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Open Access Review Article

Focusing on the recent progress of tea polyphenol chemistry and perspectives

Shiming Li, Liang Zhang, Xiaochun Wan, [...], Jianfeng Zhan, Chi-Tang Ho -show fewer author

https://doi.org/10.1016/j.fshw.2021.12.033

Published: 04 February 2022

2022, 11 (3): 437-444

Downloads: 33 | Views: 206 |

PDF (621.3 KB)

Open Access Review Article

Tea in cardiovascular health and disease: a critical appraisal of the evidence

Klaus W. Lange

https://doi.org/10.1016/j.fshw.2021.12.034

Published: 04 February 2022

2022, 11 (3): 445-454

Downloads: 20 | Views: 150 |

PDF (564.1 KB)

Open Access Review Article

Metabolic fate of tea polyphenols and their crosstalk with gut microbiota

Meiyan Wang, Jianying Li, Ting Hu, Hui Zhao

https://doi.org/10.1016/j.fshw.2021.12.003

Published: 04 February 2022

2022, 11 (3): 455-466

Downloads: 14 | Views: 186 |

PDF (636.5 KB)

Open Access Review Article

How does the tea L-theanine buffer stress and anxiety

Liwen Wang, Margaret Brennan, Shiming Li, [...], Hui Zhao, Klaus W. Lange, Charles Brennan -show fewer author

https://doi.org/10.1016/j.fshw.2021.12.004

Published: 04 February 2022

2022, 11 (3): 467-475

Downloads: 10 | Views: 125 |

PDF (621.6 KB)

Open Access Review Article

Tea and depression

Klaus W. Lange, Yukiko Nakamura, Katharina M. Lange, Hui Zhao

https://doi.org/10.1016/j.fshw.2021.12.032

Published: 04 February 2022

2022, 11 (3): 476-482

Downloads: 45 | Views: 199 |

PDF (511.9 KB)

Open Access Review Article

Multifaceted neuroprotective effects of (-)-epigallocatechin-3-gallate (EGCG) in Alzheimer's disease: an overview of pre-clinical studies focused on β-amyloid peptide

Kumju Youn, Chi-Tang Ho, Mira Jun

https://doi.org/10.1016/j.fshw.2021.12.006

Published: 04 February 2022

2022, 11 (3): 483-493

Downloads: 19 | Views: 205 |

PDF (800.2 KB)

Open Access Review Article

Modulatory effects in circadian-related diseases via the reciprocity of tea polyphenols and intestinal microbiota

Ruonan Yan, Chi-Tang Ho, Xin Zhang

https://doi.org/10.1016/j.fshw.2021.12.007

Published: 04 February 2022

2022, 11 (3): 494-501

Downloads: 4 | Views: 104 |

PDF (890.7 KB)

Open Access Review Article

Antioxidant and anti-inflammatory roles of tea polyphenols in inflammatory bowel diseases

Van-Long Truong, Woo-Sik Jeong

https://doi.org/10.1016/j.fshw.2021.12.008

Published: 04 February 2022

2022, 11 (3): 502-511

Downloads: 12 | Views: 121 |

PDF (875.1 KB)

Open Access Review Article

Multifunctional health-promoting effects of oolong tea and its products

Shuzhen Wang, Ting Zeng, Shuang Zhao, [...], Yu Zhu, Changchun Feng, Jianfeng Zhan, Shiming Li, Chi-Tang Ho, Alexander Gosslau -show fewer author

https://doi.org/10.1016/j.fshw.2021.12.009

Published: 04 February 2022

2022, 11 (3): 512-523

Downloads: 6 | Views: 116 |

PDF (611.3 KB)

Open Access Review Article

Multi-omics approach in tea polyphenol research regarding tea plant growth, development and tea processing: current technologies and perspectives

Jingwen Li, Yu Wang, Joon Hyuk Suh

https://doi.org/10.1016/j.fshw.2021.12.010

Published: 04 February 2022

2022, 11 (3): 524-536

Downloads: 6 | Views: 95 |

PDF (702.7 KB)

Open Access Review Article

Improving the stability and bioavailability of tea polyphenols by encapsulations: a review

Zhiya Yin, Ting Zheng, Chi-Tang Ho, [...], Qingrong Huang, Qingli Wu, Man Zhang -show fewer author

https://doi.org/10.1016/j.fshw.2021.12.011

Published: 04 February 2022

2022, 11 (3): 537-556

Downloads: 10 | Views: 161 |

PDF (1.2 MB)

Open Access Review Article

Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols

Yue Luo, Jianan Zhang, Chi-Tang Ho, Shiming Li

https://doi.org/10.1016/j.fshw.2021.12.012

Published: 04 February 2022

2022, 11 (3): 557-567

Downloads: 9 | Views: 132 |

PDF (729.8 KB)

Open Access Review Article

Health promoting activities and corresponding mechanism of (–)-epicatechin-3-gallate

Zhiliang Li, Changchun Feng, Hongjin Dong, [...], Weibin Jin, Wenying Zhang, Jianfeng Zhan, Shuzhen Wang -show fewer author

https://doi.org/10.1016/j.fshw.2021.12.013

Published: 04 February 2022

2022, 11 (3): 568-578

Downloads: 8 | Views: 109 |

PDF (693.3 KB)

Open Access Review Article

Functional mechanism on stem cells by tea (Camellia sinensis) bioactive compounds

Yao Cheng, Jiachen Sun, Hui Zhao, [...], Hongxing Guo, Jianying Li -show fewer author

https://doi.org/10.1016/j.fshw.2021.12.014

Published: 04 February 2022

2022, 11 (3): 579-586

Downloads: 44 | Views: 251 |

PDF (587.9 KB)

Open Access Review Article

Structure variety and its potential effects on biological activity of tea polysaccharides

Ting Hu, Peng Wu, Jianfeng Zhan, [...], Weixin Wang, Junfeng Shen, Meiyan Wang, Chi-Tang Ho, Shiming Li -show fewer author

https://doi.org/10.1016/j.fshw.2021.12.015

Published: 04 February 2022

2022, 11 (3): 587-597

Downloads: 4 | Views: 106 |

PDF (593.3 KB)

Open Access Research Article

Degradation of black tea theaflavin through C-ring cleavage by gut microbiota

Shuwei Zhang, Christina Ohland, Christian Jobin, Shengmin Sang

https://doi.org/10.1016/j.fshw.2021.12.016

Published: 04 February 2022

2022, 11 (3): 598-605

Downloads: 3 | Views: 69 |

PDF (560 KB)

Open Access Research Article

Comprehensive comparison on the chemical metabolites and taste evaluation of tea after roasting using untargeted and pseudotargeted metabolomics

Zongde Jiang, Zisheng Han, Mingchun Wen, [...], Chi-Tang Ho, You Wu, Yijun Wang, Na Xu, Zhongwen Xie, Jinsong Zhang, Liang Zhang, Xiaochun Wan -show fewer author

https://doi.org/10.1016/j.fshw.2021.12.017

Published: 04 February 2022

2022, 11 (3): 606-617

Downloads: 5 | Views: 79 |

PDF (891.1 KB)

Open Access Research Article

Characterization of aroma compounds of Pu-erh ripen tea using solvent assisted flavor evaporation coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry

Bei Wang, Qing Meng, Lin Xiao, [...], Ruili Li, Chunhai Peng, Xueli Liao, Jingna Yan, Honglin Liu, Guanhua Xie, Chi-Tang Ho, Huarong Tong -show fewer author

https://doi.org/10.1016/j.fshw.2021.12.018

Published: 04 February 2022

2022, 11 (3): 618-626

Downloads: 5 | Views: 113 |

PDF (599.6 KB)

Open Access Research Article

Screening of α-glucosidase inhibitors in large-leaf yellow tea by offline bioassay coupled with liquid chromatography tandem mass spectrometry

You Wu, Zisheng Han, Mingchun Wen, [...], Chi-Tang Ho, Zongde Jiang, Yijun Wang, Na Xu, Zhongwen Xie, Jinsong Zhang, Liang Zhang, Xiaochun Wan -show fewer author

https://doi.org/10.1016/j.fshw.2021.12.019

Published: 04 February 2022

2022, 11 (3): 627-634

Downloads: 0 | Views: 91 |

PDF (644.7 KB)

Open Access Research Article

Selenium-enriched oolong tea (Camellia sinensis) extract exerts anti-inflammatory potential via targeting NF-κB and MAPK pathways in macrophages

Qi Wang, Juqing Huang, Yafeng Zheng, [...], Xuefang Guan, Chenchun Lai, Huiying Gao, Chi-Tang Ho, Bin Lin -show fewer author

https://doi.org/10.1016/j.fshw.2021.12.020

Published: 04 February 2022

2022, 11 (3): 635-642

Downloads: 8 | Views: 86 |

PDF (809.6 KB)

Open Access Research Article

Detection of composition of functional component theabrownins in Pu-erh tea by degradation method

Simin Hu, Xiaolei Li, Chuangchuang Gao, [...], Xianyu Meng, Mingchao Li, Yuqian Li, Tianrui Xu, Qian Hao -show fewer author

https://doi.org/10.1016/j.fshw.2021.12.021

Published: 04 February 2022

2022, 11 (3): 643-647

Downloads: 7 | Views: 123 |

PDF (521.3 KB)

Open Access Research Article

Potential prebiotic effects of nonabsorptive components of Keemun and Dianhong black tea: an in vitro study

Wenjing Liao, Wenjiao Li, Suyu Liu, [...], Dong Tang, Yunxi Chen, Yijun Wang, Zhongwen Xie, Jinbao Huang -show fewer author

https://doi.org/10.1016/j.fshw.2021.12.022

Published: 04 February 2022

2022, 11 (3): 648-659

Downloads: 11 | Views: 121 |

PDF (740.7 KB)

Open Access Research Article

Identification of circRNA/miRNA/mRNA regulatory network involving (+)-catechin ameliorates diabetic nephropathy mice

Chao Chen, Dina Zhu, Shuai Zhang, Wensheng Zhang

https://doi.org/10.1016/j.fshw.2021.12.023

Published: 04 February 2022

2022, 11 (3): 660-668

Downloads: 3 | Views: 145 |

PDF (1.5 MB)

Open Access Research Article

Effect of digestive enzymes and pH on variation of bioavailability of green tea during simulated in vitro gastrointestinal digestion

Wei Qin, Sunantha Ketnawa, Yukiharu Ogawa

https://doi.org/10.1016/j.fshw.2021.12.024

Published: 04 February 2022

2022, 11 (3): 669-675

Downloads: 1 | Views: 74 |

PDF (503.9 KB)

Open Access Research Article

High-quality instant black tea manufactured using fresh tea leaves by two-stage submerged enzymatic processing

Junhao Kong, Xiufang Yang, Xiaobo Zuo, [...], Xiaoqin Su, Bing Hu, Xinle Liang -show fewer author

https://doi.org/10.1016/j.fshw.2021.12.025

Published: 04 February 2022

2022, 11 (3): 676-685

Downloads: 15 | Views: 148 |

PDF (1.1 MB)

Open Access Research Article

Fungi with potential probiotic properties isolated from Fuzhuan brick tea

Xin Wang, Yuanyuan Cui, Chaowei Sang, [...], Bin Wang, Yirong Yuan, Lin Liu, Yahong Yuan, Tianli Yue -show fewer author

https://doi.org/10.1016/j.fshw.2021.12.026

Published: 04 February 2022

2022, 11 (3): 686-696

Downloads: 10 | Views: 119 |

PDF (1.2 MB)

Open Access Research Article

Comparative study on the weight loss and lipid metabolism by tea polyphenols in diet induced obese C57BL/6J pseudo germ free and conventionalized mice

Kashif Hussain, Yingying Yang, Jie Wang, [...], Hengjuan Bian, Xi Lei, Junjie Chen, Qianying Li, Li Wang, Qingping Zhong, Xiang Fang, Yutao Wang, Hong Wei, Yigang Tong, Zhenlin Liao -show fewer author

https://doi.org/10.1016/j.fshw.2021.12.027

Published: 04 February 2022

2022, 11 (3): 697-710

Downloads: 3 | Views: 135 |

PDF (1.4 MB)

Open Access Research Article

Hypoglycemic effects of black brick tea with fungal growth in hyperglycemic mice model

Wei Xu, Yang Zhou, Ling Lin, [...], Dongyin Yuan, Yingqi Peng, Li Li, Wenjun Xiao, Zhihua Gong -show fewer author

https://doi.org/10.1016/j.fshw.2021.12.028

Published: 04 February 2022

2022, 11 (3): 711-718

Downloads: 6 | Views: 120 |