Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Volume 11
Issue 3, May 2022
pp.437-751 31 articles
Open Access Review Article
Focusing on the recent progress of tea polyphenol chemistry and perspectives
https://doi.org/10.1016/j.fshw.2021.12.033
Published: 04 February 2022
2022, 11 (3): 437-444
Downloads: 242 | Views: 1465 | PDF (621.3 KB)
Open Access Review Article
Tea in cardiovascular health and disease: a critical appraisal of the evidence
https://doi.org/10.1016/j.fshw.2021.12.034
Published: 04 February 2022
2022, 11 (3): 445-454
Downloads: 70 | Views: 773 | PDF (564.1 KB)
Open Access Review Article
Metabolic fate of tea polyphenols and their crosstalk with gut microbiota
https://doi.org/10.1016/j.fshw.2021.12.003
Published: 04 February 2022
2022, 11 (3): 455-466
Downloads: 57 | Views: 624 | PDF (636.5 KB)
Open Access Review Article
How does the tea L-theanine buffer stress and anxiety
https://doi.org/10.1016/j.fshw.2021.12.004
Published: 04 February 2022
2022, 11 (3): 467-475
Downloads: 104 | Views: 807 | PDF (621.6 KB)
Open Access Review Article
Tea and depression
https://doi.org/10.1016/j.fshw.2021.12.032
Published: 04 February 2022
2022, 11 (3): 476-482
Downloads: 119 | Views: 759 | PDF (511.9 KB)
Open Access Review Article
Multifaceted neuroprotective effects of (-)-epigallocatechin-3-gallate (EGCG) in Alzheimer's disease: an overview of pre-clinical studies focused on β-amyloid peptide
https://doi.org/10.1016/j.fshw.2021.12.006
Published: 04 February 2022
2022, 11 (3): 483-493
Downloads: 74 | Views: 778 | PDF (800.2 KB)
Open Access Review Article
Modulatory effects in circadian-related diseases via the reciprocity of tea polyphenols and intestinal microbiota
https://doi.org/10.1016/j.fshw.2021.12.007
Published: 04 February 2022
2022, 11 (3): 494-501
Downloads: 39 | Views: 531 | PDF (890.7 KB)
Open Access Review Article
Antioxidant and anti-inflammatory roles of tea polyphenols in inflammatory bowel diseases
https://doi.org/10.1016/j.fshw.2021.12.008
Published: 04 February 2022
2022, 11 (3): 502-511
Downloads: 63 | Views: 716 | PDF (875.1 KB)
Open Access Review Article
Multifunctional health-promoting effects of oolong tea and its products
https://doi.org/10.1016/j.fshw.2021.12.009
Published: 04 February 2022
2022, 11 (3): 512-523
Downloads: 67 | Views: 1155 | PDF (611.3 KB)
Open Access Review Article
Multi-omics approach in tea polyphenol research regarding tea plant growth, development and tea processing: current technologies and perspectives
https://doi.org/10.1016/j.fshw.2021.12.010
Published: 04 February 2022
2022, 11 (3): 524-536
Downloads: 52 | Views: 568 | PDF (702.7 KB)
Open Access Review Article
Improving the stability and bioavailability of tea polyphenols by encapsulations: a review
https://doi.org/10.1016/j.fshw.2021.12.011
Published: 04 February 2022
2022, 11 (3): 537-556
Downloads: 84 | Views: 915 | PDF (1.2 MB)
Open Access Review Article
Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols
https://doi.org/10.1016/j.fshw.2021.12.012
Published: 04 February 2022
2022, 11 (3): 557-567
Downloads: 55 | Views: 584 | PDF (729.8 KB)
Open Access Review Article
Health promoting activities and corresponding mechanism of (–)-epicatechin-3-gallate
https://doi.org/10.1016/j.fshw.2021.12.013
Published: 04 February 2022
2022, 11 (3): 568-578
Downloads: 58 | Views: 505 | PDF (693.3 KB)
Open Access Review Article
Functional mechanism on stem cells by tea (Camellia sinensis) bioactive compounds
https://doi.org/10.1016/j.fshw.2021.12.014
Published: 04 February 2022
2022, 11 (3): 579-586
Downloads: 119 | Views: 950 | PDF (587.9 KB)
Open Access Review Article
Structure variety and its potential effects on biological activity of tea polysaccharides
https://doi.org/10.1016/j.fshw.2021.12.015
Published: 04 February 2022
2022, 11 (3): 587-597
Downloads: 36 | Views: 604 | PDF (593.3 KB)
Open Access Research Article
Degradation of black tea theaflavin through C-ring cleavage by gut microbiota
https://doi.org/10.1016/j.fshw.2021.12.016
Published: 04 February 2022
2022, 11 (3): 598-605
Downloads: 34 | Views: 371 | PDF (560 KB)
Open Access Research Article
Comprehensive comparison on the chemical metabolites and taste evaluation of tea after roasting using untargeted and pseudotargeted metabolomics
https://doi.org/10.1016/j.fshw.2021.12.017
Published: 04 February 2022
2022, 11 (3): 606-617
Downloads: 62 | Views: 394 | PDF (891.1 KB)
Open Access Research Article
Characterization of aroma compounds of Pu-erh ripen tea using solvent assisted flavor evaporation coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry
https://doi.org/10.1016/j.fshw.2021.12.018
Published: 04 February 2022
2022, 11 (3): 618-626
Downloads: 37 | Views: 464 | PDF (599.6 KB)
Open Access Research Article
Screening of α-glucosidase inhibitors in large-leaf yellow tea by offline bioassay coupled with liquid chromatography tandem mass spectrometry
https://doi.org/10.1016/j.fshw.2021.12.019
Published: 04 February 2022
2022, 11 (3): 627-634
Downloads: 38 | Views: 509 | PDF (644.7 KB)
Open Access Research Article
Selenium-enriched oolong tea (Camellia sinensis) extract exerts anti-inflammatory potential via targeting NF-κB and MAPK pathways in macrophages
https://doi.org/10.1016/j.fshw.2021.12.020
Published: 04 February 2022
2022, 11 (3): 635-642
Downloads: 92 | Views: 434 | PDF (809.6 KB)
Open Access Research Article
Detection of composition of functional component theabrownins in Pu-erh tea by degradation method
https://doi.org/10.1016/j.fshw.2021.12.021
Published: 04 February 2022
2022, 11 (3): 643-647
Downloads: 42 | Views: 552 | PDF (521.3 KB)
Open Access Research Article
Potential prebiotic effects of nonabsorptive components of Keemun and Dianhong black tea: an in vitro study
https://doi.org/10.1016/j.fshw.2021.12.022
Published: 04 February 2022
2022, 11 (3): 648-659
Downloads: 42 | Views: 556 | PDF (740.7 KB)
Open Access Research Article
Identification of circRNA/miRNA/mRNA regulatory network involving (+)-catechin ameliorates diabetic nephropathy mice
https://doi.org/10.1016/j.fshw.2021.12.023
Published: 04 February 2022
2022, 11 (3): 660-668
Downloads: 48 | Views: 553 | PDF (1.5 MB)
Open Access Research Article
Effect of digestive enzymes and pH on variation of bioavailability of green tea during simulated in vitro gastrointestinal digestion
https://doi.org/10.1016/j.fshw.2021.12.024
Published: 04 February 2022
2022, 11 (3): 669-675
Downloads: 43 | Views: 516 | PDF (503.9 KB)
Open Access Research Article
High-quality instant black tea manufactured using fresh tea leaves by two-stage submerged enzymatic processing
https://doi.org/10.1016/j.fshw.2021.12.025
Published: 04 February 2022
2022, 11 (3): 676-685
Downloads: 58 | Views: 535 | PDF (1.1 MB)
Open Access Research Article
Fungi with potential probiotic properties isolated from Fuzhuan brick tea
https://doi.org/10.1016/j.fshw.2021.12.026
Published: 04 February 2022
2022, 11 (3): 686-696
Downloads: 59 | Views: 574 | PDF (1.2 MB)
Open Access Research Article
Comparative study on the weight loss and lipid metabolism by tea polyphenols in diet induced obese C57BL/6J pseudo germ free and conventionalized mice
https://doi.org/10.1016/j.fshw.2021.12.027
Published: 04 February 2022
2022, 11 (3): 697-710
Downloads: 36 | Views: 521 | PDF (1.4 MB)
Open Access Research Article
Hypoglycemic effects of black brick tea with fungal growth in hyperglycemic mice model
https://doi.org/10.1016/j.fshw.2021.12.028
Published: 04 February 2022
2022, 11 (3): 711-718
Downloads: 35 | Views: 411 | PDF (721.7 KB)
Open Access Research Article
Determination of 19 polyphenolic compounds in tea by ultra-high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry
https://doi.org/10.1016/j.fshw.2021.12.029
Published: 04 February 2022
2022, 11 (3): 719-726
Downloads: 39 | Views: 468 | PDF (905.8 KB)
Open Access Research Article
Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea
https://doi.org/10.1016/j.fshw.2021.12.030
Published: 04 February 2022
2022, 11 (3): 727-737
Downloads: 48 | Views: 523 | PDF (645.7 KB)
Open Access Research Article
Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet
https://doi.org/10.1016/j.fshw.2021.12.031
Published: 04 February 2022
2022, 11 (3): 738-751
Downloads: 51 | Views: 618 | PDF (2.2 MB)