Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Home Food Science and Human Wellness All Issues Volume 11 Issue 3
Volume 11 Issue 3, May 2022
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Contents(PDF)
PP.437-751
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31 articles
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Review Article | Open Access
Focusing on the recent progress of tea polyphenol chemistry and perspectives
Shiming Li, Liang Zhang, Xiaochun Wan, [...], Jianfeng Zhan, Chi-Tang Ho << Fewer
Published: 04 February 2022
2022, 11 (3): 437-444
Review Article | Open Access
Tea in cardiovascular health and disease: a critical appraisal of the evidence
Klaus W. Lange
Published: 04 February 2022
2022, 11 (3): 445-454
Review Article | Open Access
Metabolic fate of tea polyphenols and their crosstalk with gut microbiota
Meiyan Wang, Jianying Li, Ting Hu, Hui Zhao
Published: 04 February 2022
2022, 11 (3): 455-466
Review Article | Open Access
How does the tea L-theanine buffer stress and anxiety
Liwen Wang, Margaret Brennan, Shiming Li, [...], Hui Zhao, Klaus W. Lange, Charles Brennan << Fewer
Published: 04 February 2022
2022, 11 (3): 467-475
Review Article | Open Access
Tea and depression
Klaus W. Lange, Yukiko Nakamura, Katharina M. Lange, Hui Zhao
Published: 04 February 2022
2022, 11 (3): 476-482
Review Article | Open Access
Multifaceted neuroprotective effects of (-)-epigallocatechin-3-gallate (EGCG) in Alzheimer's disease: an overview of pre-clinical studies focused on β-amyloid peptide
Kumju Youn, Chi-Tang Ho, Mira Jun
Published: 04 February 2022
2022, 11 (3): 483-493
Review Article | Open Access
Modulatory effects in circadian-related diseases via the reciprocity of tea polyphenols and intestinal microbiota
Ruonan Yan, Chi-Tang Ho, Xin Zhang
Published: 04 February 2022
2022, 11 (3): 494-501
Review Article | Open Access
Antioxidant and anti-inflammatory roles of tea polyphenols in inflammatory bowel diseases
Van-Long Truong, Woo-Sik Jeong
Published: 04 February 2022
2022, 11 (3): 502-511
Review Article | Open Access
Multifunctional health-promoting effects of oolong tea and its products
Shuzhen Wang, Ting Zeng, Shuang Zhao, [...], Yu Zhu, Changchun Feng, Jianfeng Zhan, Shiming Li, Chi-Tang Ho, Alexander Gosslau << Fewer
Published: 04 February 2022
2022, 11 (3): 512-523
Review Article | Open Access
Multi-omics approach in tea polyphenol research regarding tea plant growth, development and tea processing: current technologies and perspectives
Jingwen Li, Yu Wang, Joon Hyuk Suh
Published: 04 February 2022
2022, 11 (3): 524-536
Review Article | Open Access
Improving the stability and bioavailability of tea polyphenols by encapsulations: a review
Zhiya Yin, Ting Zheng, Chi-Tang Ho, [...], Qingrong Huang, Qingli Wu, Man Zhang << Fewer
Published: 04 February 2022
2022, 11 (3): 537-556
Review Article | Open Access
Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols
Yue Luo, Jianan Zhang, Chi-Tang Ho, Shiming Li
Published: 04 February 2022
2022, 11 (3): 557-567
Review Article | Open Access
Health promoting activities and corresponding mechanism of (–)-epicatechin-3-gallate
Zhiliang Li, Changchun Feng, Hongjin Dong, [...], Weibin Jin, Wenying Zhang, Jianfeng Zhan, Shuzhen Wang << Fewer
Published: 04 February 2022
2022, 11 (3): 568-578
Review Article | Open Access
Functional mechanism on stem cells by tea (Camellia sinensis) bioactive compounds
Yao Cheng, Jiachen Sun, Hui Zhao, [...], Hongxing Guo, Jianying Li << Fewer
Published: 04 February 2022
2022, 11 (3): 579-586
Review Article | Open Access
Structure variety and its potential effects on biological activity of tea polysaccharides
Ting Hu, Peng Wu, Jianfeng Zhan, [...], Weixin Wang, Junfeng Shen, Meiyan Wang, Chi-Tang Ho, Shiming Li << Fewer
Published: 04 February 2022
2022, 11 (3): 587-597
Research Article | Open Access
Degradation of black tea theaflavin through C-ring cleavage by gut microbiota
Shuwei Zhang, Christina Ohland, Christian Jobin, Shengmin Sang
Published: 04 February 2022
2022, 11 (3): 598-605
Research Article | Open Access
Comprehensive comparison on the chemical metabolites and taste evaluation of tea after roasting using untargeted and pseudotargeted metabolomics
Zongde Jiang, Zisheng Han, Mingchun Wen, [...], Chi-Tang Ho, You Wu, Yijun Wang, Na Xu, Zhongwen Xie, Jinsong Zhang, Liang Zhang, Xiaochun Wan << Fewer
Published: 04 February 2022
2022, 11 (3): 606-617
Research Article | Open Access
Characterization of aroma compounds of Pu-erh ripen tea using solvent assisted flavor evaporation coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry
Bei Wang, Qing Meng, Lin Xiao, [...], Ruili Li, Chunhai Peng, Xueli Liao, Jingna Yan, Honglin Liu, Guanhua Xie, Chi-Tang Ho, Huarong Tong << Fewer
Published: 04 February 2022
2022, 11 (3): 618-626
Research Article | Open Access
Screening of α-glucosidase inhibitors in large-leaf yellow tea by offline bioassay coupled with liquid chromatography tandem mass spectrometry
You Wu, Zisheng Han, Mingchun Wen, [...], Chi-Tang Ho, Zongde Jiang, Yijun Wang, Na Xu, Zhongwen Xie, Jinsong Zhang, Liang Zhang, Xiaochun Wan << Fewer
Published: 04 February 2022
2022, 11 (3): 627-634
Research Article | Open Access
Selenium-enriched oolong tea (Camellia sinensis) extract exerts anti-inflammatory potential via targeting NF-κB and MAPK pathways in macrophages
Qi Wang, Juqing Huang, Yafeng Zheng, [...], Xuefang Guan, Chenchun Lai, Huiying Gao, Chi-Tang Ho, Bin Lin << Fewer
Published: 04 February 2022
2022, 11 (3): 635-642
Research Article | Open Access
Detection of composition of functional component theabrownins in Pu-erh tea by degradation method
Simin Hu, Xiaolei Li, Chuangchuang Gao, [...], Xianyu Meng, Mingchao Li, Yuqian Li, Tianrui Xu, Qian Hao << Fewer
Published: 04 February 2022
2022, 11 (3): 643-647
Research Article | Open Access
Potential prebiotic effects of nonabsorptive components of Keemun and Dianhong black tea: an in vitro study
Wenjing Liao, Wenjiao Li, Suyu Liu, [...], Dong Tang, Yunxi Chen, Yijun Wang, Zhongwen Xie, Jinbao Huang << Fewer
Published: 04 February 2022
2022, 11 (3): 648-659
Research Article | Open Access
Identification of circRNA/miRNA/mRNA regulatory network involving (+)-catechin ameliorates diabetic nephropathy mice
Chao Chen, Dina Zhu, Shuai Zhang, Wensheng Zhang
Published: 04 February 2022
2022, 11 (3): 660-668
Research Article | Open Access
Effect of digestive enzymes and pH on variation of bioavailability of green tea during simulated in vitro gastrointestinal digestion
Wei Qin, Sunantha Ketnawa, Yukiharu Ogawa
Published: 04 February 2022
2022, 11 (3): 669-675
Research Article | Open Access
High-quality instant black tea manufactured using fresh tea leaves by two-stage submerged enzymatic processing
Junhao Kong, Xiufang Yang, Xiaobo Zuo, [...], Xiaoqin Su, Bing Hu, Xinle Liang << Fewer
Published: 04 February 2022
2022, 11 (3): 676-685
Research Article | Open Access
Fungi with potential probiotic properties isolated from Fuzhuan brick tea
Xin Wang, Yuanyuan Cui, Chaowei Sang, [...], Bin Wang, Yirong Yuan, Lin Liu, Yahong Yuan, Tianli Yue << Fewer
Published: 04 February 2022
2022, 11 (3): 686-696
Research Article | Open Access
Comparative study on the weight loss and lipid metabolism by tea polyphenols in diet induced obese C57BL/6J pseudo germ free and conventionalized mice
Kashif Hussain, Yingying Yang, Jie Wang, [...], Hengjuan Bian, Xi Lei, Junjie Chen, Qianying Li, Li Wang, Qingping Zhong, Xiang Fang, Yutao Wang, Hong Wei, Yigang Tong, Zhenlin Liao << Fewer
Published: 04 February 2022
2022, 11 (3): 697-710
Research Article | Open Access
Hypoglycemic effects of black brick tea with fungal growth in hyperglycemic mice model
Wei Xu, Yang Zhou, Ling Lin, [...], Dongyin Yuan, Yingqi Peng, Li Li, Wenjun Xiao, Zhihua Gong << Fewer
Published: 04 February 2022
2022, 11 (3): 711-718
Research Article | Open Access
Determination of 19 polyphenolic compounds in tea by ultra-high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry
Jian Li, Junmei Ma, Yan Zhang, Lei Zheng
Published: 04 February 2022
2022, 11 (3): 719-726
Research Article | Open Access
Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea
Guijie Chen, Ziqi Zeng, Minhao Xie, [...], Yujia Peng, Wangting Zhou, Weiqi Xu, Yi Sun, Xiaoxiong Zeng, Zhonghua Liu << Fewer
Published: 04 February 2022
2022, 11 (3): 727-737
Research Article | Open Access
Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet
Meirong Wu, Xiaobin Wu, Jiangxiong Zhu, [...], Fanglan Li, Xinlin Wei, Yuanfeng Wang << Fewer
Published: 04 February 2022
2022, 11 (3): 738-751