Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Home Food Science and Human Wellness All Issues Volume 11 Issue 1
Volume 11 Issue 1, January 2022
Cover
Back cover
Cover
Back cover
Contents(PDF)
PP.1-198
|
19 articles
Previous Issue
|
Next Issue
Review Article | Open Access
Effects of dietary fiber on human health
Yang He, Bixiang Wang, Liankui Wen, [...], Fengzhong Wang, Hansong Yu, Dongxia Chen, Xin Su, Chi Zhang << Fewer
Published: 11 September 2021
2022, 11 (1): 1-10
Review Article | Open Access
Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target manner
Hui Ma, Yaozhong Hu, Bowei Zhang, [...], Zeping Shao, Eugeni Roura, Shuo Wang << Fewer
Published: 11 September 2021
2022, 11 (1): 11-21
Review Article | Open Access
Resveratrol and its derivates improve inflammatory bowel disease by targeting gut microbiota and inflammatory signaling pathways
Ming Li, Ping Li, Rongxue Tang, Hui Lu
Published: 11 September 2021
2022, 11 (1): 22-31
Research Article | Open Access
Milled flaxseed-added diets ameliorated hepatic inflammation by reducing gene expression of TLR4/NF-κB pathway and altered gut microbiota in STZ-induced type 1 diabetic mice
Hui Xia, Xiangling Shi, Beijia Zhou, [...], Jing Sui, Chao Yang, Hechun Liu, Ligang Yang, Shaokang Wang, Guiju Sun << Fewer
Published: 11 September 2021
2022, 11 (1): 32-40
Research Article | Open Access
Fermented soy whey induced changes on intestinal microbiota and metabolic influence in mice
Wei Han, Xuhui Zhuang, Qian Liu, [...], Bo Sun, Haijiang Miao, Xiaolin Zhang << Fewer
Published: 11 September 2021
2022, 11 (1): 41-48
Research Article | Open Access
Effects of soy hull polysaccharide on dyslipidemia and pathoglycemia in rats induced by a high-fat-high-sucrose diet
Qian Lin, Lina Yang, Lin Han, [...], Ziyi Wang, Mingshuo Luo, Danshi Zhu, He Liu, Xin Li, Yu Feng << Fewer
Published: 11 September 2021
2022, 11 (1): 49-57
Research Article | Open Access
Chinese Torreya grandis cv. Merrillii seed oil affects obesity through accumulation of sciadonic acid and altering the composition of gut microbiota
Huan Wang, Ye Li, Rui Wang, [...], Huaifei Ji, Chenyang Lu, Xiurong Su << Fewer
Published: 11 September 2021
2022, 11 (1): 58-67
Research Article | Open Access
Health benefits of Grifola frondosa polysaccharide on intestinal microbiota in type 2 diabetic mice
Xiaoxiang Gao, Dan Liu, Luying Gao, [...], Yuezhen Ouyang, Yuxi Wen, Chao Ai, Yuqing Chen, Chao Zhao << Fewer
Published: 11 September 2021
2022, 11 (1): 68-73
Research Article | Open Access
Mesona chinensis Benth polysaccharides alleviates liver injury by beneficial regulation of gut microbiota in cyclophosphamide-induced mice
Yuzhen Hong, Mingyue Shen, Lixin Huang, [...], Ting Wu, Jianhua Xie << Fewer
Published: 11 September 2021
2022, 11 (1): 74-84
Research Article | Open Access
The enriched gut commensal Faeciroseburia intestinalis contributes to the anti-metabolic disorders effects of the Ganoderma meroterpene derivative
Shanshan Qiao, Kai Wang, Chang Liu, [...], Nan Zhou, Li Bao, Jun Wang, Shuangjiang Liu, Hongwei Liu << Fewer
Published: 11 September 2021
2022, 11 (1): 85-96
Research Article | Open Access
Effect of polysaccharide fractions from Fortunella margarita on the fecal microbiota of mice and SCFA production in vitro
Peilin Chen, Suzhen Lei, Mingyao Tong, [...], Qing Chang, Baodong Zheng, Yi Zhang, Hongliang Zeng << Fewer
Published: 11 September 2021
2022, 11 (1): 97-108
Research Article | Open Access
Structural characterization of oligosaccharide from Spirulina platensis and its effect on the faecal microbiota in vitro
Bingna Cai, Xiangxi Yi, Qian Han, [...], Jianyu Pan, Hua Chen, Huili Sun, Peng Wan << Fewer
Published: 11 September 2021
2022, 11 (1): 109-118
Research Article | Open Access
Foxtail millet supplementation improves glucose metabolism and gut microbiota in rats with high-fat diet/streptozotocin-induced diabetes
Xin Ren, Linxuan Wang, Zenglong Chen, [...], Min Zhang, Dianzhi Hou, Yong Xue, Xianmin Diao, Ruihai Liu, Qun Shen << Fewer
Published: 11 September 2021
2022, 11 (1): 119-128
Research Article | Open Access
Sulforaphane attenuates dextran sodium sulphate induced intestinal inflammation via IL-10/STAT3 signaling mediated macrophage phenotype switching
Yuyang Sun, Jiqing Tang, Cui Li, [...], Jun Liu, Haijie Liu << Fewer
Published: 11 September 2021
2022, 11 (1): 129-142
Research Article | Open Access
Dose-dependent effects of apple pectin on alleviating high fat-induced obesity modulated by gut microbiota and SCFAs
Yuanyuan Zhao, Jinfeng Bi, Jianyong Yi, [...], Jian Peng, Qiancheng Ma << Fewer
Published: 11 September 2021
2022, 11 (1): 143-154
Research Article | Open Access
Safety assessment of monosodium glutamate based on intestinal function and flora in mice
Jinzhao Xu, Mengqi Tang, Yini Liu, [...], Jinghan Xu, Xiaoxi Xu << Fewer
Published: 11 September 2021
2022, 11 (1): 155-164
Research Article | Open Access
Verification of Lactobacillus brevis tolerance to simulated gastric juice and the potential effects of postbiotic gamma-aminobutyric acid in streptozotocin-induced diabetic mice
Amro Abdelazez, Heba Abdelmotaal, Smith Etareri Evivie, [...], Maha Bikheet, Rokayya Sami, Hassan Mohamed, Xiangchen Meng << Fewer
Published: 11 September 2021
2022, 11 (1): 165-176
Research Article | Open Access
Docosahexaenoic acid-rich fish oil prevented insulin resistance by modulating gut microbiome and promoting colonic peptide YY expression in diet-induced obesity mice
Wanxiu Cao, Fang Liu, Robert W. Li, [...], Yaoxian Chin, Yuming Wang, Changhu Xue, Qingjuan Tang << Fewer
Published: 11 September 2021
2022, 11 (1): 177-188
Research Article | Open Access
Anti-diabetic effect of aloin via JNK-IRS1/PI3K pathways and regulation of gut microbiota
Ruting Zhong, Lanbin Chen, Yuanyuan Liu, [...], Shouxia Xie, Sumei Li, Bin Liu, Chao Zhao << Fewer
Published: 11 September 2021
2022, 11 (1): 189-198