Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Volume 13 Issue 5, September 2024
PP. 2353-3082
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55 articles
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Next Issue
Open Access
Overview on signal transduction cascades regulation roles of garlic and its bioactive constituents
Published: 10 October 2024
2024, 13(5): 2353-2362
Open Access
Antiglycating effects of citrus flavonoids and associated mechanisms
Published: 10 October 2024
2024, 13(5): 2363-2372
Open Access
Application and prospects of proteomic technology in inflammation: a review
Published: 10 October 2024
2024, 13(5): 2373-2385
Open Access
Impact of phytoconstituents on oral health practices: a post COVID-19 observation
Published: 10 October 2024
2024, 13(5): 2386-2400
Open Access
Nattokinase as a functional food ingredient: therapeutic applications and mechanisms in age-related diseases
Published: 10 October 2024
2024, 13(5): 2401-2409
Open Access
Insights into the enhancement of food flavor perception: strategies, mechanism and emulsion applications
Published: 10 October 2024
2024, 13(5): 2410-2424
Open Access
Lignans are the main active components of Schisandrae Chinensis Fructus for liver disease treatment: a review
Published: 10 October 2024
2024, 13(5): 2425-2444
Open Access
Molecular mechanisms of aflatoxin neurotoxicity and potential neuroprotective agents
Published: 10 October 2024
2024, 13(5): 2445-2455
Open Access
Health effects of fruit juices and beverages with varying degrees of processing
Published: 10 October 2024
2024, 13(5): 2456-2479
Open Access
Nutritional values, bioactive compounds and health benefits of purslane (Portulaca oleracea L.): a comprehensive review
Published: 10 October 2024
2024, 13(5): 2480-2501
Open Access
Mechanisms and active substances of targeting lipid peroxidation in ferroptosis regulation
Published: 10 October 2024
2024, 13(5): 2502-2518
Open Access
New food sources and production systems: a comparison of international regulations and China’s advancements in novel foods with synthetic biology
Published: 10 October 2024
2024, 13(5): 2519-2542
Open Access
2’-Fucosyllactose alleviate immune checkpoint blockade-associated colitis by reshaping gut microbiota and activating AHR pathway
Published: 10 October 2024
2024, 13(5): 2543-2561
Open Access
Oral administration of egg white ovotransferrin prevents osteoporosis in ovariectomized rats
Published: 10 October 2024
2024, 13(5): 2562-2572
Open Access
DIA-based quantitative proteomic analysis on porcine meat quality at different chilling rates
Published: 10 October 2024
2024, 13(5): 2573-2583
Open Access
Oxidative stress mediates glycidol-induced endothelial injury and its protection by 6-C-(E-2-fluorostyryl)naringenin
Published: 10 October 2024
2024, 13(5): 2584-2594
Open Access
Facile SERS screening of melamine in bovine milk with 2D printed AgNPs/glass fabric filter paper as the flexible substrate
Published: 10 October 2024
2024, 13(5): 2595-2600
Open Access
Dioscin from Polygonatum sibiricum induces apoptosis and autophagy in Ishikawa human endometrial cancer cell and in vivo
Published: 10 October 2024
2024, 13(5): 2601-2616
Open Access
Dietary polyphenols reduced the allergenicity of β-lactoglobulin via non-covalent interactions: a study on the structure-allergenicity relationship
Published: 10 October 2024
2024, 13(5): 2617-2628
Open Access
Curcumin delivery nanoparticles based on Maillard reaction of Haematococcus pluvialis protein/galactose for alleviating acute alcoholic liver damage
Published: 10 October 2024
2024, 13(5): 2629-2641
Open Access
Tetramethylpyrazine and paeoniflorin combination (TMP-PF) alleviates atherosclerosis progress by reducing hyperlipemia and inhibiting plaque angiogenesis via the NR4A1/VEGFR2 pathway
Published: 10 October 2024
2024, 13(5): 2642-2652
Open Access
Quercetin inhibits truncated isoform of dopamine- and cAMP-regulated phosphoprotein as adjuvant treatment for trastuzumab therapy resistance in HER2-positive breast cancer
Published: 10 October 2024
2024, 13(5): 2653-2667
Open Access
Maternal dietary patterns associated with bone density in Chinese lactating women and infants at 6 months postpartum: a prospective study using data from 2018-2019
Published: 10 October 2024
2024, 13(5): 2668-2676
Open Access
Anti-biofilm and anti-virulence potential of cell free supernatant of Akkermansia muciniphila against Salmonella
Published: 10 October 2024
2024, 13(5): 2677-2689
Open Access
Adjuvant postbiotic administration improves dental caries prognosis by restoring the oral microbiota
Published: 10 October 2024
2024, 13(5): 2690-2702
Open Access
Saikosaponin D improves nonalcoholic fatty liver disease via gut microbiota-bile acid metabolism pathway
Published: 10 October 2024
2024, 13(5): 2703-2717
Open Access
The metabolic profiling of Chinese yam fermented by Saccharomyces boulardii and the biological activities of its ethanol extract in vitro
Published: 10 October 2024
2024, 13(5): 2718-2726
Open Access
Sulforaphane ameliorates non-alcoholic steatohepatitis by KLF4-mediated macrophage M2 polarization
Published: 10 October 2024
2024, 13(5): 2727-2740
Open Access
Effects of axylitol-casein complex on insulin resistance and gut microbiota composition in high-fat-diet + streptozotocin-induced type 2 diabetes mellitus mice
Published: 10 October 2024
2024, 13(5): 2741-2753
Open Access
Structural characteristics of phenylboronic acid-modified astaxanthin ester and its effect on DSS-induced ulcerative colitis by blocking reactive oxygen species and maintaining intestinal homeostasis
Published: 10 October 2024
2024, 13(5): 2754-2764
Open Access
Microbiomics and metabolomics insights into the microbial regulation on the formation of flavor components in the traditional fermentation process of Chinese Hongqu aged vinegar
Published: 10 October 2024
2024, 13(5): 2765-2778
Open Access
High β-sitosterol-D-glucoside content in sweet potato varieties and its anti-breast cancer potential through multiple metastasis-associated signals
Published: 10 October 2024
2024, 13(5): 2779-2789
Open Access
Effects of salt and rice flour concentration on microbial diversity and the quality of sour meat, a Chinese traditional meat
Published: 10 October 2024
2024, 13(5): 2790-2798
Open Access
Amelioration of dextran sodium sulphate-induced colitis in mice by treatment with Lactobacillus rhamnosus and Lactobacillus reuteri: intraspecific and interspecific patterns
Published: 10 October 2024
2024, 13(5): 2799-2812
Open Access
Fufang E’jiao Jiang’s effect on immunity, hematopoiesis, and angiogenesis via a systematic “compound-effect-target” analysis
Published: 10 October 2024
2024, 13(5): 2813-2832
Open Access
Lactobacillus from fermented bamboo shoots prevents inflammation in DSS-induced colitis mice via modulating gut microbiome and serum metabolites
Published: 10 October 2024
2024, 13(5): 2833-2846
Open Access
Oligomeric procyanidins combined with Parabacteroides distasonis ameliorate high-fat diet-induced atherosclerosis by regulating lipid metabolism, inflammation reaction and bile acid metabolism in ApoE-/- mice
Published: 10 October 2024
2024, 13(5): 2847-2856
Open Access
Longitudinal investigation of mineral composition in human milk and its correlation with infant anthropometric outcomes among Tibetan mother-infant dyads during the first 6 months postpartum
Published: 10 October 2024
2024, 13(5): 2857-2865
Open Access
Research on the quality deterioration of UHT milk products during shelf life: core microorganisms and related characteristics
Published: 10 October 2024
2024, 13(5): 2866-2875
Open Access
Strain-specific effect of Streptococcus thermophilus consumption on host physiology
Published: 10 October 2024
2024, 13(5): 2876-2888
Open Access
Dietary L-proline supplementation ameliorates autism-like behaviors and modulates gut microbiota in the valproic acid-induced mouse model of autism spectrum disorder
Published: 10 October 2024
2024, 13(5): 2889-2905
Open Access
Improvement of glucose metabolism in middle-aged mice on a high-fat diet by whole-grain highland barley is related to low methionine levels
Published: 10 October 2024
2024, 13(5): 2906-2916
Open Access
Carbonic anhydrase 2 mediates anti-obesity effects of black tea as thermogenic activator
Published: 10 October 2024
2024, 13(5): 2917-2936
Open Access
Characterization of squash polysaccharide and the anti-diabetic effect on type 2 diabetic rat revealed by urine metabolomics analysis
Published: 10 October 2024
2024, 13(5): 2937-2946
Open Access
Capsaicin alleviates the hepatic clock gene disruption and gut microbiota dysbiosis in circadian rhythm disorder mouse model
Published: 10 October 2024
2024, 13(5): 2947-2958
Open Access
Maillard reaction affecting immunobinding activity and digestibility of tropomyosin in Alectryonella plicatula food matrix
Published: 10 October 2024
2024, 13(5): 2959-2969
Open Access
Effect of exogenous free Nε-(carboxymethyl)lysine on diabetes-associated cognitive dysfunction: neuroinflammation, and metabolic disorders
Published: 10 October 2024
2024, 13(5): 2970-2981
Open Access
Ganoboninketal C from Ganoderma boninense improves the efficacy of CDDP-based chemotherapy through inhibiting translesion DNA synthesis
Published: 10 October 2024
2024, 13(5): 2982-2992
Open Access
Mitigation of polycyclic aromatic hydrocarbons (PAHs) in roasted beef patties by cold plasma treatment and products quality evaluation
Published: 10 October 2024
2024, 13(5): 2993-3005
Open Access
Comparative genomic analysis revealed that dietary habits affected the adaptation of Bifidobacterium bifidum to the intestinal tract in different geographic populations
Published: 10 October 2024
2024, 13(5): 3006-3017
Open Access
Transcriptomic analysis of molecular mechanisms underlying the biodegradation of organophosphorus pesticide chlorpyrifos by Lactobacillus delbrueckii ssp. bulgaricus in skimmed milk
Published: 10 October 2024
2024, 13(5): 3018-3030
Open Access
Structural characterization and anti-inflammatory activities of novel polysaccharides obtained from Pleurotus eryngii
Published: 10 October 2024
2024, 13(5): 3031-3042
Open Access
γ-Aminobutyric acid alleviates litchi thaumatin-like protein-induced inflammation and reduces gut microbial translocation
Published: 10 October 2024
2024, 13(5): 3043-3053
Open Access
Influence of gut microbiome composition on effect variations of anti-cholesterol treatment among individual mice
Published: 10 October 2024
2024, 13(5): 3054-3065
Open Access
Comparative proteomics analysis reveals the domesticated Lepista sordida primordium differentiation regulation mechanism and the subsequent different development patterns in the pileus and stipe
Published: 10 October 2024
2024, 13(5): 3066-3082