Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Volume 13 Issue 4, July 2024
PP.1729-2352
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50 articles
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Next Issue
Open Access
Food intolerance and the few-foods (or oligoantigenic) diet in children with attention-deficit hyperactivity disorder
Published: 20 May 2024
2024, 13 (4): 1729-1738
Open Access
An overview of potential cardioprotective benefits of xanthophylls in atherosclerosis: an evidence-based review
Published: 20 May 2024
2024, 13 (4): 1739-1755
Open Access
Research advance of Bacillus velezensis: bioinformatics, characteristics, and applications
Published: 20 May 2024
2024, 13 (4): 1756-1766
Open Access
Food-derived bio-functional peptides for the management of hyperuricemia and associated mechanism
Published: 20 May 2024
2024, 13 (4): 1767-1786
Open Access
Review on dietary supplements as an effective improvement of Alzheimer’s disease: focus on structures and mechanisms
Published: 20 May 2024
2024, 13 (4): 1787-1805
Open Access
Role of bitter contributors and bitter taste receptors: a comprehensive review of their sources, functions and future development
Published: 20 May 2024
2024, 13 (4): 1806-1824
Open Access
Bioactive compounds in Hericium erinaceus and their biological properties: a review
Published: 20 May 2024
2024, 13 (4): 1825-1844
Open Access
Alleviative effects of Bacillus coagulans strains on irritable bowel syndrome-unraveling strain specificity through physiological and genomic analysis
Published: 20 May 2024
2024, 13 (4): 1845-1855
Open Access
Immunological disturbance effect of exogenous histamine towards key immune cells
Published: 20 May 2024
2024, 13 (4): 1856-1863
Open Access
Reduction of the oxidative damage to H2O2-induced HepG2 cells via the Nrf2 signalling pathway by plant flavonoids Quercetin and Hyperoside
Published: 20 May 2024
2024, 13 (4): 1864-1876
Open Access
Causal relationship between circulating vitamin C and 25-hydroxyvitamin D concentrations and common mental disorders - a Mendelian randomization study
Published: 20 May 2024
2024, 13 (4): 1877-1885
Open Access
Andrias davidianus bone peptides alleviates hyperuricemia-induced kidney damage in vitro and in vivo
Published: 20 May 2024
2024, 13 (4): 1886-1905
Open Access
Effects of different doses of glucose and fructose on central metabolic pathways and intercellular wireless communication networks in humans
Published: 20 May 2024
2024, 13 (4): 1906-1916
Open Access
Comprehensive analysis of advanced glycation end-products in commonly consumed foods: presenting a database for dietary AGEs and associated exposure assessment
Published: 20 May 2024
2024, 13 (4): 1917-1928
Open Access
Structural characterization of three acidic polysaccharides from Opuntia dillenii Haw. fruits and their protective effect against hydrogen peroxide-induced oxidative stress in Huh-7 cells
Published: 20 May 2024
2024, 13 (4): 1929-1942
Open Access
Utilization of pH-driven methods to fortify nanoemulsions with multiple polyphenols
Published: 20 May 2024
2024, 13 (4): 1943-1950
Open Access
Probiotics administration alleviates cognitive impairment and circadian rhythm disturbance induced by sleep deprivation
Published: 20 May 2024
2024, 13 (4): 1951-1961
Open Access
Laccase/caffeic acid-catalyzed crosslinking coupled with galactomannan alters the conformational structure of ovalbumin and alleviates Th2-mediated allergic asthma
Published: 20 May 2024
2024, 13 (4): 1962-1973
Open Access
Antihypertensive effects of whey protein hydrolysate involve reshaping the gut microbiome in spontaneously hypertension rats
Published: 20 May 2024
2024, 13 (4): 1974-1986
Open Access
Gut microbiota remodeling drived by dietary millet protein prevents the metabolic syndrome
Published: 20 May 2024
2024, 13 (4): 1987-2001
Open Access
Preparation, characterization and antioxidant activity analysis of three Maillard glycosylated bone collagen hydrolysates from chicken, porcine and bovine
Published: 20 May 2024
2024, 13 (4): 2002-2013
Open Access
Fecal microbiota transplantation: whole grain highland barley improves glucose metabolism by changing gut microbiota
Published: 20 May 2024
2024, 13 (4): 2014-2024
Open Access
Electrochemical and colorimetric dual-signal detection of Staphylococcus aureus enterotoxin B based on AuPt bimetallic nanoparticles loaded Fe-N-C single atom nanocomposite
Published: 20 May 2024
2024, 13 (4): 2025-2035
Open Access
Junshanyinzhen tea extract prevents obesity by regulating gut microbiota and metabolic endotoxemia in high-fat diet fed rats
Published: 20 May 2024
2024, 13 (4): 2036-2047
Open Access
Safety assessment of a novel marine multi-stress-tolerant yeast Meyerozyma guilliermondii GXDK6 according to phenotype and whole genome-sequencing analysis
Published: 20 May 2024
2024, 13 (4): 2048-2059
Open Access
MiR-107-3p/Atp6v0e1 contributes to protective effects of two selenium-containing peptides,TSeMMM and SeMDPGQQ on lead-induced neurotoxicity
Published: 20 May 2024
2024, 13 (4): 2060-2067
Open Access
Lactobacillus plantarum J26 alleviates alcohol-induced oxidative liver injury by regulating the Nrf2 signaling pathway
Published: 20 May 2024
2024, 13 (4): 2068-2078
Open Access
Association of plasma vitamin A level with type 2 diabetes mellitus: a community aging population-based cross-sectional study
Published: 20 May 2024
2024, 13 (4): 2079-2089
Open Access
Preparation of lactic acid bacteria compound starter cultures based on pasting properties and its improvement of glutinous rice flour and dough
Published: 20 May 2024
2024, 13 (4): 2090-2101
Open Access
Fermented Lentinus edodes extract containing α-glucan ameliorates concanavalin A-induced autoimmune hepatitis in mice
Published: 20 May 2024
2024, 13 (4): 2102-2115
Open Access
Reveal the pharmacodynamic substances and mechanism of an edible medicinal plant Rhodiola crenulate in DSS-induced colitis through plasma pharmacochemistry and metabolomics
Published: 20 May 2024
2024, 13 (4): 2116-2131
Open Access
Lactiplantibacillus plantarum AR113 alleviates microbiota dysbiosis of tongue coating and cerebral ischemia/reperfusion injury in rat
Published: 20 May 2024
2024, 13 (4): 2132-2140
Open Access
Endoplasmic reticulum stress improved chicken tenderness, promoted apoptosis and autophagy during postmortem ageing
Published: 20 May 2024
2024, 13 (4): 2141-2151
Open Access
Elucidation of potential relationship between endogenous proteases and key flavor substances in dry-cured pork coppa
Published: 20 May 2024
2024, 13 (4): 2152-2160
Open Access
Structural elucidation of mulberry leaf oligosaccharide and its selective promotion of gut microbiota to alleviate type 2 diabetes mellitus
Published: 20 May 2024
2024, 13 (4): 2161-2173
Open Access
Lacticaseibacillus rhamnosus Fmb14 ameliorates hyperuricemia-induced hepatocyte pyroptosis via NLRP3 inflammasome cascade inhibition
Published: 20 May 2024
2024, 13 (4): 2174-2186
Open Access
Variation of microbiological and small molecule metabolite profiles of Nuodeng ham during ripening by high-throughput sequencing and GC-TOF-MS
Published: 20 May 2024
2024, 13 (4): 2187-2196
Open Access
Three anti-inflammatory polysaccharides from Lonicera japonica Thunb.: insights into the structure-function relationships
Published: 20 May 2024
2024, 13 (4): 2197-2207
Open Access
Structural characterization and prebiotic potential of polysaccharides from Polygonatum sibiricum
Published: 20 May 2024
2024, 13 (4): 2208-2220
Open Access
Apigenin is an anoikis sensitizer with strong anti-metastatic properties in experimental breast cancer
Published: 20 May 2024
2024, 13 (4): 2221-2233
Open Access
Effect of fermented Rosa roxburghii Tratt fruit juice on gut microbiota in a dextran sulfate sodium-induced colitis mouse model
Published: 20 May 2024
2024, 13 (4): 2234-2243
Open Access
Effects of low molecular weight polysaccharide from Sargassum thunbergii against palmitic acid-induced intracellular lipid accumulation in 3T3-L1 adipocyte and HepG2 cells
Published: 20 May 2024
2024, 13 (4): 2244-2252
Open Access
Analysis of quality-related proteins in golden pompano (Trachinotus ovatus) fillets with modified atmosphere packaging under superchilling storage
Published: 20 May 2024
2024, 13 (4): 2253-2265
Open Access
Puerariae Radix protects against ulcerative colitis in mice by inhibiting NLRP3 inflammasome activation
Published: 20 May 2024
2024, 13 (4): 2266-2276
Open Access
Exploring the taste presentation and receptor perception mechanism of salty peptides from Stropharia rugosoannulata based on molecular dynamics and thermodynamics simulation
Published: 20 May 2024
2024, 13 (4): 2277-2288
Open Access
Foodborne toxin Aflatoxin B1 induced glomerular podocyte inflammation through proteolysis of RelA, downregulation of miR-9 and CXCR4/TXNIP/NLRP3 pathway
Published: 20 May 2024
2024, 13 (4): 2289-2309
Open Access
Enhanced extracellular production of alpha-lactalbumin from Bacillus subtilis through signal peptide and promoter screening
Published: 20 May 2024
2024, 13 (4): 2310-2316
Open Access
Metagenomic analysis revealing the metabolic role of microbial communities in the free amino acid biosynthesis of Monascus rice vinegar during fermentation
Published: 20 May 2024
2024, 13 (4): 2317-2326
Open Access
Intermittent fasting boosts antitumor immunity by restricting CD11b+Ly6Clow Ly6Glow cell viability through glucose metabolism in murine breast tumor model
Published: 20 May 2024
2024, 13 (4): 2327-2345
Open Access
Preventive effects of Bifidobacterium lactis Probio-M8 on ovalbumin-induced food allergy in mice
Published: 20 May 2024
2024, 13 (4): 2346-2352