Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Volume 14 Issue 4, April 2025
30 articles
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Next Issue
Article | Open Access
Sugar-based water retention agents in meat products: enhancing water-holding capacity and promoting health benefits
Published: 10 March 2025
2025, 14(4): 9250077
Article | Open Access
Lactic acid bacteria act as potent interventions in improving hyperuricemia: a review
Published: 10 March 2025
2025, 14(4): 9250255
Article | Open Access
Elucidating the anti-obesity phytochemicals in Chenpi and their molecular mechanisms
Published: 10 March 2025
2025, 14(4): 9250204
Article | Open Access
Sturgeon cartilage-derived chondroitin sulfate exhibited anti-inflammatory activity against dextran sulfate sodium-induced colitis via modification of gut microbiota
Published: 10 March 2025
2025, 14(4): 9250227
Article | Open Access
Dietary oxidized cholesterol causes mucus barrier thinner via decreasing Muc2 expression in the proximal colon and increasing the abundance of mucus-degrading bacteria
Published: 10 March 2025
2025, 14(4): 9250200
Article | Open Access
Apple polyphenol phloretin inhibits type Ⅱ glucose transporter and enhances anti-HER2 antibody drug binding as an adjuvant treatment for HER2-positive breast cancer
Published: 10 March 2025
2025, 14(4): 9250251
Article | Open Access
Molecular basis of the allergenicity and cross-reactivity of a major allergen-Crassostrea gigas arginine kinase
Published: 10 March 2025
2025, 14(4): 9250228
Article | Open Access
Prolonged consumption of dietary advanced lipoxidation end products contributes to renal impairment in mice through dysregulated intestinal homeostasis
Published: 10 March 2025
2025, 14(4): 9250205
Article | Open Access
Screening of Chinese giant salamander meat hydrolysates with DPP-Ⅳ inhibitory activity and systematic elucidation of their hypoglycemic functions in mouse model
Published: 28 February 2025
2025, 14(4): 9250206
Article | Open Access
Ursolic acid inhibiting excessive reticulophagic flux contributes to alleviate ochratoxin A-induced endoplasmic reticulum stress- and mitochondrial-mediated apoptosis
Published: 28 February 2025
2025, 14(4): 9250181
Article | Open Access
Soy lecithin in combination with soy isoflavones improves learning and memory impairments in rats by modulating cerebral vasodilation
Published: 28 February 2025
2025, 14(4): 9250279
Article | Open Access
Exploiting neonatal host-bifidobacteria interactions to promote intestinal pathogen tolerance and barrier function: Bifidobacterium longum subsp. infantis outperforms Bifidobacterium adolescentis in anti-Salmonella activity and maintenance of intestinal homeostasis
Published: 28 February 2025
2025, 14(4): 9250082
Article | Open Access
Structural characterization of blueberry fruit polysaccharides and assessment of its hypolipidemic and immunological activity
Published: 28 February 2025
2025, 14(4): 9250083
Article | Open Access
Calycosin improves atherosclerosis by reshaping the interaction between the gut microbiome and bile acid metabolism
Published: 28 February 2025
2025, 14(4): 9250085
Article | Open Access
Prenatal multiple micronutrient-fortified balanced energy-protein supplementation and newborn telomere length and mitochondrial DNA content: a randomized controlled efficacy trial in rural Burkina Faso
Published: 28 February 2025
2025, 14(4): 9250304
Article | Open Access
Nootkatone suppresses TLR4/NF-κB/NLRP3 pathway to alleviate non-alcoholic fatty liver disease via modulating gut microbiota
Published: 28 February 2025
2025, 14(4): 9250086
Article | Open Access
Moderate red wine alleviates high-fat diet-induced atherosclerosis in ApoE-/- mice via modulations of liver metabolism through gut microbiota remodeling
Published: 10 March 2025
2025, 14(4): 9250087
Article | Open Access
Effect of L-theanine combined with geniposide on depression-like behavior induced by the chronic unpredictable mild stress (CUMS) in mice
Published: 10 March 2025
2025, 14(4): 9250088
Article | Open Access
Identification of markers of saccharides in Polygonati rhizoma during the steaming process by MALDI-Q-TOF mass spectrometry imaging
Published: 10 March 2025
2025, 14(4): 9250090
Article | Open Access
Microbial fermentation of blue honeysuckle (Lonicera caerulea L.) polyphenol promotes insulin secretion and intervenes in obesity by promoting short-chain fatty acids production
Published: 10 March 2025
2025, 14(4): 9250091
Article | Open Access
Comparative analysis of goat and bovine milk proteins in the improvement of sarcopenia based on host-microbial interactions
Published: 10 March 2025
2025, 14(4): 9250092
Article | Open Access
Fructose aggravating colon barrier dysfunction by decreasing gut bacteria metabolites indole-3-carboxaldehyde and inhibiting activation of aryl hydrocarbon receptor in vivo and in vitro
Published: 10 March 2025
2025, 14(4): 9250094
Article | Open Access
Theaflavin-3,3'-digallate alleviates glucolipotoxicity-induced insulin secretion dysfunction in pancreatic β-TC-6 cells and zebrafish via anti-ferroptotic mechanisms by activating SERCA2
Published: 10 March 2025
2025, 14(4): 9250096
Article | Open Access
Polygonatum sibiricum saponin-lactic acid bacteria combination attenuate hyperglycemia in T2DM mice by modulating amino acid metabolism
Published: 10 March 2025
2025, 14(4): 9250097
Article | Open Access
Inquiry of modulatory role of sea buckthorn fruit oil on dyslipidemia and gut microbiota in hyperlipidemia mice
Published: 10 March 2025
2025, 14(4): 9250098
Article | Open Access
A comprehensive framework for decoding salty taste information from electroencephalography signals: distinguishing brain reactions to saltiness of comparable intensity
Published: 10 March 2025
2025, 14(4): 9250099
Article | Open Access
Keemun black tea stems and leaves: comparison of chemical characterization and anti-inflammatory activities
Published: 10 March 2025
2025, 14(4): 9250100
Article | Open Access
Release profile and metabolism of bound polyphenols of oat bran during in vitro simulated gastrointestinal digestion and colonic fermentation
Published: 10 March 2025
2025, 14(4): 9250239
Article | Open Access
Simultaneous identification of multiple animal-derived components in meat and meat products by using MNP marker based on high-throughput sequencing
Published: 10 March 2025
2025, 14(4): 9250178
Article | Open Access
Maternal high-fat diet impairs offspring glucose metabolism and programs hepatic DNA methylation linked to NK cell-mediated cytotoxicity signaling pathway at weaning
Published: 05 March 2025
2025, 14(4): 9250276