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Research Article | Open Access

Enhanced extracellular production of alpha-lactalbumin from Bacillus subtilis through signal peptide and promoter screening

Yuqi Zhua,b,c,1Pengdong Suna,b,c,1Chunjian Lia,b,cYu Zhanga,b,cYu Wanga,b,cJingyuan Lia,b,cYanfeng Liuc,d,eJian Chenc,d,e ( )Yang Denga,b,c( )
College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China
Key Laboratory of Special Food Processing (Co-construction by Ministry and Province), Ministry of Agriculture Rural Affairs, Qingdao Agricultural University, Qingdao 266109, China
Qingdao Special Food Research Institute, Qingdao 266109, China
Science Center for Future Foods, Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, Jiangsu Province Engineering Research Center of Food Synthetic Biotechnology, Jiangnan University, Wuxi 214122, China
Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China

1 Yuqi Zhu and Pengdong Sun contributed equally to this manuscript.

Peer review under responsibility of Tsinghua University Press.

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Highlights

• A total of 31 signal peptides were suitable for the extracellular expression of α-LA in B. subtilis.

• The promoter Pglv was identified to produce the highest extracellular titer of α-LA.

• This study establishes a foundation for simulating breast milk for infant formulas.

Abstract

Alpha-lactalbumin (α-LA) is a major whey protein found in breast milk and plays a crucial role in the growth and development of infants. In this study, Bacillus subtilis RIK1285 harboring AprE signal peptide (SP) was selected as the original strain for the production of α-LA. It was found that α-LA was identified in the pellet after ultrasonic disruption and centrifugation instead of in the fermentation supernatant. The original strain most likely only produced α-LA intracellular, but not extracellular. To improve the expression and secretion of α-LA in RIK1285, a library of 173 homologous SPs from the B. subtilis 168 genome was fused with target LALBA gene in the pBE-S vector and expressed extracellularly in RIK1285. SP YjcN was determined to be the best signal peptide. Bands in supernatant were observed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and purified by nickel column to calculate the highest yield signal peptide. In addition, different promoters (PaprE, P43, and Pglv) were compared and applied. The results indicated that the strain RIK1285-pBE-Pglv-YjcN-LALBA had the highest α-LA yield, reaching 122.04 μg/mL. This study demonstrates successful expression and secretion of human α-LA in B. subtilis and establishes a foundation for simulating breast milk for infant formulas and developing bioengineered milk.

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Food Science and Human Wellness
Pages 2310-2316

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Cite this article:
Zhu Y, Sun P, Li C, et al. Enhanced extracellular production of alpha-lactalbumin from Bacillus subtilis through signal peptide and promoter screening. Food Science and Human Wellness, 2024, 13(4): 2310-2316. https://doi.org/10.26599/FSHW.2022.9250192

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Received: 20 February 2023
Revised: 12 April 2023
Accepted: 05 May 2023
Published: 20 May 2024
© 2024 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).