Food Science and Human Wellness
Pages 2048-2059
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Cite this article:
Mo X, Zhou M, Li Y, et al.
Safety assessment of a novel marine multi-stress-tolerant yeast Meyerozyma guilliermondii GXDK6 according to phenotype and whole genome-sequencing analysis.
Food Science and Human Wellness,
2024, 13(4): 2048-2059.
https://doi.org/10.26599/FSHW.2022.9250170
Metrics & Citations
Received: 25 October 2022
Revised: 17 December 2022
Accepted: 12 February 2023
Published:
20 May 2024
© 2024 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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