Food Science and Human Wellness
Pages 1962-1973
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Cite this article:
Ahmed I, Ouyang S, Wu S, et al.
Laccase/caffeic acid-catalyzed crosslinking coupled with galactomannan alters the conformational structure of ovalbumin and alleviates Th2-mediated allergic asthma.
Food Science and Human Wellness,
2024, 13(4): 1962-1973.
https://doi.org/10.26599/FSHW.2022.9250163
Metrics & Citations
Received: 09 September 2022
Revised: 21 November 2022
Accepted: 29 January 2023
Published:
20 May 2024
© 2024 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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