Food Science and Human Wellness
Pages 2289-2309
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Cite this article:
Zhang J, Yang S, Xu B, et al.
Foodborne toxin Aflatoxin B1 induced glomerular podocyte inflammation through proteolysis of RelA, downregulation of miR-9 and CXCR4/TXNIP/NLRP3 pathway.
Food Science and Human Wellness,
2024, 13(4): 2289-2309.
https://doi.org/10.26599/FSHW.2022.9250191
Metrics & Citations
Received: 14 February 2023
Revised: 09 April 2023
Accepted: 12 May 2023
Published:
20 May 2024
© 2024 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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