Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Volume 13 Issue 1, January 2024
Review Article | Open Access
Targeting gut microbiota in osteoporosis: impact of the microbial based functional food ingredients
Published: 01 June 2023
2024, 13 (1): 1-15
Review Article | Open Access
Weizmannia coagulans: an ideal probiotic for gut health
Published: 01 June 2023
2024, 13 (1): 16-26
Review Article | Open Access
Natural sources, refined extraction, biosynthesis, metabolism, and bioactivities of dietary polymethoxyflavones (PMFs)
Published: 01 June 2023
2024, 13 (1): 27-49
Review Article | Open Access
A review of salivary composition changes induced by fasting and its impact on health
Published: 01 June 2023
2024, 13 (1): 50-64
Review Article | Open Access
Minerals in edible insects: a review of content and potential for sustainable sourcing
Published: 01 June 2023
2024, 13 (1): 65-74
Review Article | Open Access
Food nutrition and toxicology targeting on specific organs in the era ofsingle-cell sequencing
Published: 01 June 2023
2024, 13 (1): 75-89
Research Article | Open Access
Akkermansia muciniphila-directed polyphenol chlorogenic acid intervention for obesity in mice
Published: 01 June 2023
2024, 13 (1): 90-100
Research Article | Open Access
Insights into microbiota community dynamics and flavor development mechanism during golden pomfret (Trachinotus ovatus) fermentation based on single-molecule real-time sequencing and molecular networking analysis
Published: 01 June 2023
2024, 13 (1): 101-114
Research Article | Open Access
Sulfated Cyclocarya paliurus polysaccharides exert immunomodulatory potential on macrophages via Toll-like receptor 4 mediated MAPK/NF-κB signaling pathways
Published: 01 June 2023
2024, 13 (1): 115-123
Research Article | Open Access
Milk fat globule membrane supplementation protects against β-lactoglobulininduced food allergy in mice via upregulation of regulatory T cells and enhancement of intestinal barrier in a microbiota-derived short-chain fatty acids manner
Published: 01 June 2023
2024, 13 (1): 124-136
Research Article | Open Access
Effects of alcohol on digestion, absorption and metabolism of sea cucumber saponins in healthy mice
Published: 01 June 2023
2024, 13 (1): 137-145
Research Article | Open Access
Three novel umami peptides derived from the alcohol extract of the Pacific oyster (Crassostrea gigas): identification, characterizations and interactions with T1R1/T1R3 taste receptors
Published: 01 June 2023
2024, 13 (1): 146-153
Research Article | Open Access
Effects of Rosa roxburghii & edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice
Published: 01 June 2023
2024, 13 (1): 154-165
Research Article | Open Access
Transcriptomic analysis of Andrias davidianus meat and experimental validation for exploring its bioactive components as functional foods
Published: 01 June 2023
2024, 13 (1): 166-172
Research Article | Open Access
D-Psicose intake exacerbates dextran sulfate sodium-induced colitis in mice through alteration in the gut microbiota and dysfunction of mucosal barrier
Published: 01 June 2023
2024, 13 (1): 173-182
Research Article | Open Access
A dual-RPA based lateral flow strip for sensitive, on-site detection of CP4-EPSPS and Cry1Ab/Ac genes in genetically modified crops
Published: 01 June 2023
2024, 13 (1): 183-190
Research Article | Open Access
Higher intakes of lysine, threonine and valine are inversely associated with non-alcoholic fatty liver disease risk: a community-based case-control study in the Chinese elderly
Published: 01 June 2023
2024, 13 (1): 191-197
Research Article | Open Access
Effects of potassium lactate on sensory attributes, bacterial community succession and biogenic amines formation in Rugao ham
Published: 01 June 2023
2024, 13 (1): 198-210
Research Article | Open Access
Apigenin ameliorates imiquimod-induced psoriasis in C57BL/6J mice by inactivating STAT3 and NF-κB
Published: 01 June 2023
2024, 13 (1): 211-224
Research Article | Open Access
Protective mechanism of quercetin compounds against acrylamide-induced hepatotoxicity
Published: 01 June 2023
2024, 13 (1): 225-240
Research Article | Open Access
2-O-β-D-Glucopyranosyl-L-ascorbic acid, an ascorbic acid derivative isolated from the fruits of Lycium barbarum L., ameliorates high fructose-induced neuroinfl ammation in mice: involvement of gut microbiota and leaky gut
Published: 01 June 2023
2024, 13 (1): 241-253
Research Article | Open Access
Longitudinal changes in body weight of breastfeeding mothers in the first year after delivery and its relationship with human milk composition: a combined longitudinal and cross-sectional cohort study
Published: 01 June 2023
2024, 13 (1): 254-264
Research Article | Open Access
Association between lifestyle factors and thyroid function in young euthyroid adults
Published: 01 June 2023
2024, 13 (1): 265-275
Research Article | Open Access
The extraction of effective components and an antioxidant activity study of Tulipa edulis
Published: 01 June 2023
2024, 13 (1): 276-286
Research Article | Open Access
Elaidic acid leads to mitochondrial dysfunction via mitochondria-associated membranes triggers disruption of mitochondrial calcium fluxes
Published: 01 June 2023
2024, 13 (1): 287-298
Research Article | Open Access
Mogroside IIE,an in vivo metabolite of sweet agent,alleviates acute lung injury via Pla2g2a-EGFR inhibition
Published: 01 June 2023
2024, 13 (1): 299-312
Research Article | Open Access
Investigation on taste characteristics and sensory perception of soft-boiled chicken during oral processing based on electronic tongue and electronic nose
Published: 01 June 2023
2024, 13 (1): 313-326
Research Article | Open Access
Microbial phenolic metabolites 3-(3’,4’-dihydroxyphenyl)propanoic acid and 3’,4’-dihydroxyphenylacetic acid prevent obesity in mice fed high-fat diet
Published: 01 June 2023
2024, 13 (1): 327-338
Research Article | Open Access
Insights into sensitizing and eliciting capacity of gastric and gastrointestinal digestion products of shrimp (Penaeus vannamei) proteins in BALB/c mice
Published: 01 June 2023
2024, 13 (1): 339-348
Research Article | Open Access
Allergen degradation of bee pollen by lactic acid bacteria fermentation and its alleviatory effects on allergic reactions in BALB/c mice
Published: 01 June 2023
2024, 13 (1): 349-359
Research Article | Open Access
Inhibitory effect of procyanidin B2 and tannin acid on cholesterol esterase and their synergistic effect with orlistat
Published: 01 June 2023
2024, 13 (1): 360-369
Research Article | Open Access
The interventional effect of Polygonatum cyrtonema Hua polysaccharide on atherosclerosis in mice of different sexes
Published: 01 June 2023
2024, 13 (1): 370-380
Research Article | Open Access
Modifications in aroma characteristics of ‘Merlot’ dry red wines aged in American, French and Slovakian oak barrels with different toasting degrees
Published: 01 June 2023
2024, 13 (1): 381-391
Research Article | Open Access
Evaluation of the binding affinity and antioxidant activity of phlorizin to pepsin and trypsin
Published: 01 June 2023
2024, 13 (1): 392-400
Research Article | Open Access
Protective mechanism of Coprinus comatus polysaccharide on acute alcoholic liver injury in mice, the metabolomics and gut microbiota investigation
Published: 01 June 2023
2024, 13 (1): 401-413
Research Article | Open Access
Total flavonoids of Astragalus membranaceus protect against 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-induced neurotoxicity in mice by inhibiting ferroptosis through SLC7A11/GPX-4 signaling pathway
Published: 01 June 2023
2024, 13 (1): 414-420
Research Article | Open Access
Structure and immunomodulatory activity of Lentinus edodes polysaccharides modified by probiotic fermentation
Published: 01 June 2023
2024, 13 (1): 421-433
Research Article | Open Access
Comparative evaluation of commercial Douchi by different molds: biogenic amines, non-volatile and volatile compounds
Published: 01 June 2023
2024, 13 (1): 434-443
Research Article | Open Access
Major royal-jelly proteins intake modulates immune functions and gut microbiota in mice
Published: 01 June 2023
2024, 13 (1): 444-453
Research Article | Open Access
Evaluation of the intracellular lipid-lowering effect of polyphenols extract from highland barley in HepG2 cells
Published: 01 June 2023
2024, 13 (1): 454-461
Research Article | Open Access
A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage
Published: 01 June 2023
2024, 13 (1): 462-471
Research Article | Open Access
Underlying anti-hypertensive mechanism of the Mizuhopecten yessoensis derived peptide NCW in spontaneously hypertensive rats via widely targeted kidney metabolomics
Published: 01 June 2023
2024, 13 (1): 472-481
Research Article | Open Access
Yolk free egg substitute improves the serum phospholipid profile of mice with metabolic syndrome based on lipidomic analysis
Published: 01 June 2023
2024, 13 (1): 482-493
Research Article | Open Access
A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: antioxidant and bile acid-binding capacity
Published: 01 June 2023
2024, 13 (1): 494-505
Research Article | Open Access
Dynamic changes in physicochemical property, biogenic amines content and microbial diversity during the fermentation of Sanchuan ham
Published: 01 June 2023
2024, 13 (1): 506-516
Research Article | Open Access
Effect of different drying methods on the amino acids, α-dicarbonyls and volatile compounds of rape bee pollen
Published: 01 June 2023
2024, 13 (1): 517-527