Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Volume 11
Issue 2, March 2022
pp.199-435 26 articles
Open Access Review Article
Potential application of proteolysis targeting chimera (PROTAC) modification technology in natural products for their targeted protein degradation
https://doi.org/10.1016/j.fshw.2021.11.001
Published: 25 November 2021
2022, 11 (2): 199-207
Downloads: 33 | Views: 751 | PDF (385.4 KB)
Open Access Review Article
Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology
https://doi.org/10.1016/j.fshw.2021.11.002
Published: 25 November 2021
2022, 11 (2): 208-217
Downloads: 175 | Views: 1249 | PDF (454.1 KB)
Open Access Review Article
Recent progress in preventive effect of collagen peptides on photoaging skin and action mechanism
https://doi.org/10.1016/j.fshw.2021.11.003
Published: 25 November 2021
2022, 11 (2): 218-229
Downloads: 127 | Views: 832 | PDF (491.6 KB)
Open Access Review Article
Perspectives on diacylglycerol-induced improvement of insulin sensitivity in type 2 diabetes
https://doi.org/10.1016/j.fshw.2021.11.004
Published: 25 November 2021
2022, 11 (2): 230-237
Downloads: 47 | Views: 684 | PDF (440.2 KB)
Open Access Research Article
Effect of bacteriocin-producing Pediococcus acidilactici strains on the immune system and intestinal flora of normal mice
https://doi.org/10.1016/j.fshw.2021.11.008
Published: 25 November 2021
2022, 11 (2): 238-246
Downloads: 14 | Views: 388 | PDF (457.4 KB)
Open Access Research Article
A new Lactobacillus gasseri strain HMV18 inhibits the growth of pathogenic bacteria
https://doi.org/10.1016/j.fshw.2021.11.010
Published: 25 November 2021
2022, 11 (2): 247-254
Downloads: 58 | Views: 560 | PDF (590.1 KB)
Open Access Research Article
Formation of advanced glycation end products in raw and subsequently boiled broiler muscle: biological variation and effects of postmortem ageing and storage
https://doi.org/10.1016/j.fshw.2021.11.012
Published: 25 November 2021
2022, 11 (2): 255-262
Downloads: 32 | Views: 413 | PDF (328 KB)
Open Access Research Article
Simultaneous determination of ten nucleosides and bases in Ganoderma by micellar electrokinetic chromatography
https://doi.org/10.1016/j.fshw.2021.11.015
Published: 25 November 2021
2022, 11 (2): 263-268
Downloads: 29 | Views: 380 | PDF (373.6 KB)
Open Access Research Article
Silver nanoparticles on UiO-66 (Zr) metal-organic frameworks for water disinfection application
https://doi.org/10.1016/j.fshw.2021.11.017
Published: 25 November 2021
2022, 11 (2): 269-276
Downloads: 27 | Views: 433 | PDF (655.3 KB)
Open Access Research Article
Characteristics of traditional Chinese acidic rice soup (rice-acid) prepared with different fermentation methods
https://doi.org/10.1016/j.fshw.2021.11.019
Published: 25 November 2021
2022, 11 (2): 277-288
Downloads: 35 | Views: 420 | PDF (497.8 KB)
Open Access Research Article
Microbial profile of some ready-to-cook frozen food items sold in Dhaka city, Bangladesh
https://doi.org/10.1016/j.fshw.2021.11.021
Published: 25 November 2021
2022, 11 (2): 289-296
Downloads: 23 | Views: 354 | PDF (371.8 KB)
Open Access Research Article
Metabolomics mechanism of traditional soy sauce associated with fermentation time
https://doi.org/10.1016/j.fshw.2021.11.023
Published: 25 November 2021
2022, 11 (2): 297-304
Downloads: 66 | Views: 586 | PDF (382.1 KB)
Open Access Research Article
Effects of thyme (Thymus vulgaris L.) addition on the volatile compounds of mutton broth during boiling
https://doi.org/10.1016/j.fshw.2021.11.025
Published: 25 November 2021
2022, 11 (2): 305-315
Downloads: 29 | Views: 471 | PDF (409.5 KB)
Open Access Research Article
Comparative proteomic analysis reveals the effects of different fatty acid forms on high-fat diet mice
https://doi.org/10.1016/j.fshw.2021.11.005
Published: 25 November 2021
2022, 11 (2): 316-322
Downloads: 37 | Views: 487 | PDF (396.6 KB)
Open Access Research Article
Evaluation of probiotic yoghurt by the mixed culture with Lactobacillus plantarum A3
https://doi.org/10.1016/j.fshw.2021.11.006
Published: 25 November 2021
2022, 11 (2): 323-331
Downloads: 87 | Views: 694 | PDF (407.9 KB)
Open Access Research Article
Ciprofloxacin stress changes key enzymes and intracellular metabolites of Lactobacillus plantarum DNZ-4
https://doi.org/10.1016/j.fshw.2021.11.007
Published: 25 November 2021
2022, 11 (2): 332-340
Downloads: 32 | Views: 527 | PDF (469.8 KB)
Open Access Research Article
Effect of a compound starter cultures inoculation on bacterial profile and biogenic amine accumulation in Chinese Sichuan sausages
https://doi.org/10.1016/j.fshw.2021.11.009
Published: 25 November 2021
2022, 11 (2): 341-348
Downloads: 26 | Views: 497 | PDF (360.1 KB)
Open Access Research Article
Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides
https://doi.org/10.1016/j.fshw.2021.11.011
Published: 25 November 2021
2022, 11 (2): 349-355
Downloads: 35 | Views: 406 | PDF (360.1 KB)
Open Access Research Article
Acute toxicity and chromosomal aberration toxicity of insect wax and its policosanol
https://doi.org/10.1016/j.fshw.2021.11.013
Published: 25 November 2021
2022, 11 (2): 356-365
Downloads: 28 | Views: 426 | PDF (369 KB)
Open Access Research Article
Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars
https://doi.org/10.1016/j.fshw.2021.11.014
Published: 25 November 2021
2022, 11 (2): 366-373
Downloads: 33 | Views: 436 | PDF (368 KB)
Open Access Research Article
Flavonoids of Rosa rugosa Thunb. inhibit tumor proliferation and metastasis in human hepatocellular carcinoma HepG2 cells
https://doi.org/10.1016/j.fshw.2021.11.016
Published: 25 November 2021
2022, 11 (2): 374-382
Downloads: 49 | Views: 529 | PDF (684.6 KB)
Open Access Research Article
Transcriptome-based insights into the calcium transport mechanism of chick chorioallantoic membrane
https://doi.org/10.1016/j.fshw.2021.11.018
Published: 25 November 2021
2022, 11 (2): 383-392
Downloads: 26 | Views: 404 | PDF (523.1 KB)
Open Access Research Article
Comprehensive evaluation of Actinidia arguta fruit based on the nutrition and taste: 67 germplasm native to Northeast China
https://doi.org/10.1016/j.fshw.2021.11.020
Published: 25 November 2021
2022, 11 (2): 393-404
Downloads: 54 | Views: 635 | PDF (425.8 KB)
Open Access Research Article
Free fatty acid receptor 2 promotes cardiomyocyte hypertrophy by activating STAT3 and GATA4
https://doi.org/10.1016/j.fshw.2021.11.022
Published: 25 November 2021
2022, 11 (2): 405-417
Downloads: 23 | Views: 426 | PDF (657.8 KB)
Open Access Research Article
Deletion of the waaf gene affects O antigen synthesis and pathogenicity in Vibrio parahaemolyticus from shellfish
https://doi.org/10.1016/j.fshw.2021.11.026
Published: 25 November 2021
2022, 11 (2): 418-426
Downloads: 45 | Views: 408 | PDF (682.9 KB)
Open Access Research Article
Effects of different processing methods on the lipid composition of hazelnut oil: A lipidomics analysis
https://doi.org/10.1016/j.fshw.2021.11.024
Published: 25 November 2021
2022, 11 (2): 427-435
Downloads: 63 | Views: 540 | PDF (397.4 KB)