Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Home Food Science and Human Wellness All Issues Volume 11 Issue 2
Volume 11 Issue 2, March 2022
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Contents(PDF)
PP. 199-435
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26 articles
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Review Article | Open Access
Potential application of proteolysis targeting chimera (PROTAC) modification technology in natural products for their targeted protein degradation
Guliang Yang, Haiyan Zhong, Xinxin Xia, [...], Zhiwen Qi, Chengzhang Wang, Shiming Li << Fewer
Published: 25 November 2021
2022, 11(2): 199-207
Review Article | Open Access
Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology
Wei Xiao, Qingsong Zhang, Leilei Yu, [...], Fengwei Tian, Wei Chen, Qixiao Zhai << Fewer
Published: 25 November 2021
2022, 11(2): 208-217
Review Article | Open Access
Recent progress in preventive effect of collagen peptides on photoaging skin and action mechanism
Chongyang Li, Yu Fu, Hongjie Dai, [...], Qiang Wang, Ruichang Gao, Yuhao Zhang << Fewer
Published: 25 November 2021
2022, 11(2): 218-229
Review Article | Open Access
Perspectives on diacylglycerol-induced improvement of insulin sensitivity in type 2 diabetes
Daoming Li, Yang Zhu, Yonghua Wang, [...], Qiong Zou, Jinzhu Duan, Dongxiao Sun-Waterhouse, Baoguo Sun << Fewer
Published: 25 November 2021
2022, 11(2): 230-237
Research Article | Open Access
Effect of bacteriocin-producing Pediococcus acidilactici strains on the immune system and intestinal flora of normal mice
Yiteng Qiao, Zhichang Qiu, Fengwei Tian, [...], Leilei Yu, Jianxin Zhao, Hao Zhang, Qixiao Zhai, Wei Chen << Fewer
Published: 25 November 2021
2022, 11(2): 238-246
Research Article | Open Access
A new Lactobacillus gasseri strain HMV18 inhibits the growth of pathogenic bacteria
Xiang Gao, Zixuan Wang, Xiang Li, [...], Xiaoling Zhang, Shengqiang Du, Miaomiao Jia, Dailun Hu, Xianxian Jia, Bin Cong, Yan Zhang, Chunling Ma, Song Zhou, Jun Zhang << Fewer
Published: 25 November 2021
2022, 11(2): 247-254
Research Article | Open Access
Formation of advanced glycation end products in raw and subsequently boiled broiler muscle: biological variation and effects of postmortem ageing and storage
Suhong Huang, Xiaoli Dong, Yali Zhang, [...], Yuru Chen, Yajie Yu, Ming Huang, Yuandong Zheng << Fewer
Published: 25 November 2021
2022, 11(2): 255-262
Research Article | Open Access
Simultaneous determination of ten nucleosides and bases in Ganoderma by micellar electrokinetic chromatography
Feiya Sheng, Songsong Wang, Xiao Luo, [...], Jianbo Xiao, Linfeng Hu, Peng Li << Fewer
Published: 25 November 2021
2022, 11(2): 263-268
Research Article | Open Access
Silver nanoparticles on UiO-66 (Zr) metal-organic frameworks for water disinfection application
Hui Chen, Chen Qiu, Yiran Jiang, [...], Xinyu Liao, Dan Wu, Mofei Shen, Tian Ding << Fewer
Published: 25 November 2021
2022, 11(2): 269-276
Research Article | Open Access
Characteristics of traditional Chinese acidic rice soup (rice-acid) prepared with different fermentation methods
Na Liu, Likang Qin, Jihong Pan, Song Miao
Published: 25 November 2021
2022, 11(2): 277-288
Research Article | Open Access
Microbial profile of some ready-to-cook frozen food items sold in Dhaka city, Bangladesh
Md. Shamimuzzaman, Rajib Kanti Roy, Toma Rani Majumder, [...], Nirmal Chandra Barman, Nazia Nawshad Lina, Md. Tarek Hasan, Biplab Kumar Dash << Fewer
Published: 25 November 2021
2022, 11(2): 289-296
Research Article | Open Access
Metabolomics mechanism of traditional soy sauce associated with fermentation time
Li Zhu, Siyu He, Ying Lu, [...], Jianhong Gan, Ningping Tao, Xichang Wang, Zaoli Jiang, Yuanxiang Hong, Changhua Xu << Fewer
Published: 25 November 2021
2022, 11(2): 297-304
Research Article | Open Access
Effects of thyme (Thymus vulgaris L.) addition on the volatile compounds of mutton broth during boiling
Shasha Qi, Ping Zhan, Honglei Tian, [...], Peng Wang, Xueping Ma, Kaixuan Li << Fewer
Published: 25 November 2021
2022, 11(2): 305-315
Research Article | Open Access
Comparative proteomic analysis reveals the effects of different fatty acid forms on high-fat diet mice
Jiaping Pan, Huan Wang, Ye Li, Chenyang Lu
Published: 25 November 2021
2022, 11(2): 316-322
Research Article | Open Access
Evaluation of probiotic yoghurt by the mixed culture with Lactobacillus plantarum A3
Fengxuan Lang, Jianzhu Wen, Zhen Wu, [...], Daodong Pan, Linjun Wang << Fewer
Published: 25 November 2021
2022, 11(2): 323-331
Research Article | Open Access
Ciprofloxacin stress changes key enzymes and intracellular metabolites of Lactobacillus plantarum DNZ-4
Pin Chen, Xiaoqian Chen, Wei Yu, [...], Bo Zhou, Lihua Liu, Yuzhuo Yang, Peng Du, Libo Liu, Chun Li << Fewer
Published: 25 November 2021
2022, 11(2): 332-340
Research Article | Open Access
Effect of a compound starter cultures inoculation on bacterial profile and biogenic amine accumulation in Chinese Sichuan sausages
Hongyang Ren, Yuanpeng Deng, Xinhui Wang
Published: 25 November 2021
2022, 11(2): 341-348
Research Article | Open Access
Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides
Jesus Morales García, Chibuike C. Udenigwe, Jorge Duitama, Andrés Fernando González Barrios
Published: 25 November 2021
2022, 11(2): 349-355
Research Article | Open Access
Acute toxicity and chromosomal aberration toxicity of insect wax and its policosanol
Jinju Ma, Kun Li, Wenwen Zhang, [...], Liyi Ma, Juan Xu, Lanxiang Liu, Xiaoming Chen, Hong Zhang << Fewer
Published: 25 November 2021
2022, 11(2): 356-365
Research Article | Open Access
Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars
Zhe Liu, Jiagan Zhang, Shengmin Lu, [...], Weimin Tang, Yibin Zhou, Siew Young Quek << Fewer
Published: 25 November 2021
2022, 11(2): 366-373
Research Article | Open Access
Flavonoids of Rosa rugosa Thunb. inhibit tumor proliferation and metastasis in human hepatocellular carcinoma HepG2 cells
Zhiguo Zhang, Meilin Wang, Shu Xing, Chen Zhang
Published: 25 November 2021
2022, 11(2): 374-382
Research Article | Open Access
Transcriptome-based insights into the calcium transport mechanism of chick chorioallantoic membrane
Qun Huang, Ran Yang, Qia Wang, [...], Hui Teng, Hongbo Song, Fang Geng, Peng Luo << Fewer
Published: 25 November 2021
2022, 11(2): 383-392
Research Article | Open Access
Comprehensive evaluation of Actinidia arguta fruit based on the nutrition and taste: 67 germplasm native to Northeast China
Mengting Song, Heran Xu, Guang Xin, [...], Changjiang Liu, Xiaorong Sun, Yinhong Zhi, Bin Li, Yixiao Shen << Fewer
Published: 25 November 2021
2022, 11(2): 393-404
Research Article | Open Access
Free fatty acid receptor 2 promotes cardiomyocyte hypertrophy by activating STAT3 and GATA4
Hui Gao, Kunming Tian, Xiaojun Feng, [...], Mengqing Yan, Chen Gao, Yisheng Jiang, Chenhao Zhu, Huzhe Zhu, Xueping Liu, Yingfu Peng << Fewer
Published: 25 November 2021
2022, 11(2): 405-417
Research Article | Open Access
Deletion of the waaf gene affects O antigen synthesis and pathogenicity in Vibrio parahaemolyticus from shellfish
Feng Zhao, Guoying Ding, Qilong Wang, [...], Huihui Du, Guosheng Xiao, Deqing Zhou << Fewer
Published: 25 November 2021
2022, 11(2): 418-426
Research Article | Open Access
Effects of different processing methods on the lipid composition of hazelnut oil: A lipidomics analysis
Jiayang Sun, Xiaonuo Feng, Chunmao Lyu, [...], Shuang Zhou, Zixuan Liu << Fewer
Published: 25 November 2021
2022, 11(2): 427-435