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Open Access Review Article

Potential application of proteolysis targeting chimera (PROTAC) modification technology in natural products for their targeted protein degradation

Guliang Yang, Haiyan Zhong, Xinxin Xia, [...], Zhiwen Qi, Chengzhang Wang, Shiming Li << Fewer

https://doi.org/10.1016/j.fshw.2021.11.001

Published: 25 November 2021

2022, 11 (2): 199-207

Downloads: 31 | Views: 665 |

PDF (385.4 KB)

Open Access Review Article

Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology

Wei Xiao, Qingsong Zhang, Leilei Yu, [...], Fengwei Tian, Wei Chen, Qixiao Zhai << Fewer

https://doi.org/10.1016/j.fshw.2021.11.002

Published: 25 November 2021

2022, 11 (2): 208-217

Downloads: 158 | Views: 1147 |

PDF (454.1 KB)

Open Access Review Article

Recent progress in preventive effect of collagen peptides on photoaging skin and action mechanism

Chongyang Li, Yu Fu, Hongjie Dai, [...], Qiang Wang, Ruichang Gao, Yuhao Zhang << Fewer

https://doi.org/10.1016/j.fshw.2021.11.003

Published: 25 November 2021

2022, 11 (2): 218-229

Downloads: 124 | Views: 781 |

PDF (491.6 KB)

Open Access Review Article

Perspectives on diacylglycerol-induced improvement of insulin sensitivity in type 2 diabetes

Daoming Li, Yang Zhu, Yonghua Wang, [...], Qiong Zou, Jinzhu Duan, Dongxiao Sun-Waterhouse, Baoguo Sun << Fewer

https://doi.org/10.1016/j.fshw.2021.11.004

Published: 25 November 2021

2022, 11 (2): 230-237

Downloads: 43 | Views: 636 |

PDF (440.2 KB)

Open Access Research Article

Effect of bacteriocin-producing Pediococcus acidilactici strains on the immune system and intestinal flora of normal mice

Yiteng Qiao, Zhichang Qiu, Fengwei Tian, [...], Leilei Yu, Jianxin Zhao, Hao Zhang, Qixiao Zhai, Wei Chen << Fewer

https://doi.org/10.1016/j.fshw.2021.11.008

Published: 25 November 2021

2022, 11 (2): 238-246

Downloads: 14 | Views: 356 |

PDF (457.4 KB)

Open Access Research Article

A new Lactobacillus gasseri strain HMV18 inhibits the growth of pathogenic bacteria

Xiang Gao, Zixuan Wang, Xiang Li, [...], Xiaoling Zhang, Shengqiang Du, Miaomiao Jia, Dailun Hu, Xianxian Jia, Bin Cong, Yan Zhang, Chunling Ma, Song Zhou, Jun Zhang << Fewer

https://doi.org/10.1016/j.fshw.2021.11.010

Published: 25 November 2021

2022, 11 (2): 247-254

Downloads: 53 | Views: 502 |

PDF (590.1 KB)

Open Access Research Article

Formation of advanced glycation end products in raw and subsequently boiled broiler muscle: biological variation and effects of postmortem ageing and storage

Suhong Huang, Xiaoli Dong, Yali Zhang, [...], Yuru Chen, Yajie Yu, Ming Huang, Yuandong Zheng << Fewer

https://doi.org/10.1016/j.fshw.2021.11.012

Published: 25 November 2021

2022, 11 (2): 255-262

Downloads: 26 | Views: 372 |

PDF (328 KB)

Open Access Research Article

Simultaneous determination of ten nucleosides and bases in Ganoderma by micellar electrokinetic chromatography

Feiya Sheng, Songsong Wang, Xiao Luo, [...], Jianbo Xiao, Linfeng Hu, Peng Li << Fewer

https://doi.org/10.1016/j.fshw.2021.11.015

Published: 25 November 2021

2022, 11 (2): 263-268

Downloads: 26 | Views: 336 |

PDF (373.6 KB)

Open Access Research Article

Silver nanoparticles on UiO-66 (Zr) metal-organic frameworks for water disinfection application

Hui Chen, Chen Qiu, Yiran Jiang, [...], Xinyu Liao, Dan Wu, Mofei Shen, Tian Ding << Fewer

https://doi.org/10.1016/j.fshw.2021.11.017

Published: 25 November 2021

2022, 11 (2): 269-276

Downloads: 25 | Views: 417 |

PDF (655.3 KB)

Open Access Research Article

Characteristics of traditional Chinese acidic rice soup (rice-acid) prepared with different fermentation methods

Na Liu, Likang Qin, Jihong Pan, Song Miao

https://doi.org/10.1016/j.fshw.2021.11.019

Published: 25 November 2021

2022, 11 (2): 277-288

Downloads: 33 | Views: 388 |

PDF (497.8 KB)

Open Access Research Article

Microbial profile of some ready-to-cook frozen food items sold in Dhaka city, Bangladesh

Md. Shamimuzzaman, Rajib Kanti Roy, Toma Rani Majumder, [...], Nirmal Chandra Barman, Nazia Nawshad Lina, Md. Tarek Hasan, Biplab Kumar Dash << Fewer

https://doi.org/10.1016/j.fshw.2021.11.021

Published: 25 November 2021

2022, 11 (2): 289-296

Downloads: 22 | Views: 331 |

PDF (371.8 KB)

Open Access Research Article

Metabolomics mechanism of traditional soy sauce associated with fermentation time

Li Zhu, Siyu He, Ying Lu, [...], Jianhong Gan, Ningping Tao, Xichang Wang, Zaoli Jiang, Yuanxiang Hong, Changhua Xu << Fewer

https://doi.org/10.1016/j.fshw.2021.11.023

Published: 25 November 2021

2022, 11 (2): 297-304

Downloads: 62 | Views: 556 |

PDF (382.1 KB)

Open Access Research Article

Effects of thyme (Thymus vulgaris L.) addition on the volatile compounds of mutton broth during boiling

Shasha Qi, Ping Zhan, Honglei Tian, [...], Peng Wang, Xueping Ma, Kaixuan Li << Fewer

https://doi.org/10.1016/j.fshw.2021.11.025

Published: 25 November 2021

2022, 11 (2): 305-315

Downloads: 28 | Views: 448 |

PDF (409.5 KB)

Open Access Research Article

Comparative proteomic analysis reveals the effects of different fatty acid forms on high-fat diet mice

Jiaping Pan, Huan Wang, Ye Li, Chenyang Lu

https://doi.org/10.1016/j.fshw.2021.11.005

Published: 25 November 2021

2022, 11 (2): 316-322

Downloads: 34 | Views: 456 |

PDF (396.6 KB)

Open Access Research Article

Evaluation of probiotic yoghurt by the mixed culture with Lactobacillus plantarum A3

Fengxuan Lang, Jianzhu Wen, Zhen Wu, [...], Daodong Pan, Linjun Wang << Fewer

https://doi.org/10.1016/j.fshw.2021.11.006

Published: 25 November 2021

2022, 11 (2): 323-331

Downloads: 82 | Views: 658 |

PDF (407.9 KB)

Open Access Research Article

Ciprofloxacin stress changes key enzymes and intracellular metabolites of Lactobacillus plantarum DNZ-4

Pin Chen, Xiaoqian Chen, Wei Yu, [...], Bo Zhou, Lihua Liu, Yuzhuo Yang, Peng Du, Libo Liu, Chun Li << Fewer

https://doi.org/10.1016/j.fshw.2021.11.007

Published: 25 November 2021

2022, 11 (2): 332-340

Downloads: 31 | Views: 511 |

PDF (469.8 KB)

Open Access Research Article

Effect of a compound starter cultures inoculation on bacterial profile and biogenic amine accumulation in Chinese Sichuan sausages

Hongyang Ren, Yuanpeng Deng, Xinhui Wang

https://doi.org/10.1016/j.fshw.2021.11.009

Published: 25 November 2021

2022, 11 (2): 341-348

Downloads: 24 | Views: 458 |

PDF (360.1 KB)

Open Access Research Article

Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides

Jesus Morales García, Chibuike C. Udenigwe, Jorge Duitama, Andrés Fernando González Barrios

https://doi.org/10.1016/j.fshw.2021.11.011

Published: 25 November 2021

2022, 11 (2): 349-355

Downloads: 32 | Views: 389 |

PDF (360.1 KB)

Open Access Research Article

Acute toxicity and chromosomal aberration toxicity of insect wax and its policosanol

Jinju Ma, Kun Li, Wenwen Zhang, [...], Liyi Ma, Juan Xu, Lanxiang Liu, Xiaoming Chen, Hong Zhang << Fewer

https://doi.org/10.1016/j.fshw.2021.11.013

Published: 25 November 2021

2022, 11 (2): 356-365

Downloads: 25 | Views: 385 |

PDF (369 KB)

Open Access Research Article

Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars

Zhe Liu, Jiagan Zhang, Shengmin Lu, [...], Weimin Tang, Yibin Zhou, Siew Young Quek << Fewer

https://doi.org/10.1016/j.fshw.2021.11.014

Published: 25 November 2021

2022, 11 (2): 366-373

Downloads: 27 | Views: 385 |

PDF (368 KB)

Open Access Research Article

Flavonoids of Rosa rugosa Thunb. inhibit tumor proliferation and metastasis in human hepatocellular carcinoma HepG2 cells

Zhiguo Zhang, Meilin Wang, Shu Xing, Chen Zhang

https://doi.org/10.1016/j.fshw.2021.11.016

Published: 25 November 2021

2022, 11 (2): 374-382

Downloads: 40 | Views: 482 |

PDF (684.6 KB)

Open Access Research Article

Transcriptome-based insights into the calcium transport mechanism of chick chorioallantoic membrane

Qun Huang, Ran Yang, Qia Wang, [...], Hui Teng, Hongbo Song, Fang Geng, Peng Luo << Fewer

https://doi.org/10.1016/j.fshw.2021.11.018

Published: 25 November 2021

2022, 11 (2): 383-392

Downloads: 23 | Views: 379 |

PDF (523.1 KB)

Open Access Research Article

Comprehensive evaluation of Actinidia arguta fruit based on the nutrition and taste: 67 germplasm native to Northeast China

Mengting Song, Heran Xu, Guang Xin, [...], Changjiang Liu, Xiaorong Sun, Yinhong Zhi, Bin Li, Yixiao Shen << Fewer

https://doi.org/10.1016/j.fshw.2021.11.020

Published: 25 November 2021

2022, 11 (2): 393-404

Downloads: 52 | Views: 612 |

PDF (425.8 KB)

Open Access Research Article

Free fatty acid receptor 2 promotes cardiomyocyte hypertrophy by activating STAT3 and GATA4

Hui Gao, Kunming Tian, Xiaojun Feng, [...], Mengqing Yan, Chen Gao, Yisheng Jiang, Chenhao Zhu, Huzhe Zhu, Xueping Liu, Yingfu Peng << Fewer

https://doi.org/10.1016/j.fshw.2021.11.022

Published: 25 November 2021

2022, 11 (2): 405-417

Downloads: 21 | Views: 413 |

PDF (657.8 KB)

Open Access Research Article

Deletion of the waaf gene affects O antigen synthesis and pathogenicity in Vibrio parahaemolyticus from shellfish

Feng Zhao, Guoying Ding, Qilong Wang, [...], Huihui Du, Guosheng Xiao, Deqing Zhou << Fewer

https://doi.org/10.1016/j.fshw.2021.11.026

Published: 25 November 2021

2022, 11 (2): 418-426

Downloads: 43 | Views: 374 |

PDF (682.9 KB)

Open Access Research Article

Effects of different processing methods on the lipid composition of hazelnut oil: A lipidomics analysis

Jiayang Sun, Xiaonuo Feng, Chunmao Lyu, [...], Shuang Zhou, Zixuan Liu << Fewer

https://doi.org/10.1016/j.fshw.2021.11.024

Published: 25 November 2021

2022, 11 (2): 427-435

Downloads: 60 | Views: 498 |

PDF (397.4 KB)

Food Science and Human Wellness