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Food Science and Human Wellness 2022, 11(2): 218-229 https://doi.org/10.1016/j.fshw.2021.11.003
Review Article | Open Access | Issue | Published: 25 November 2021

Recent progress in preventive effect of collagen peptides on photoaging skin and action mechanism

Show Author's Information Chongyang Lia,b,  Yu Fua,b( ),  Hongjie Daia,b,  Qiang Wangc,  Ruichang Gaod,  Yuhao Zhanga,b( )
Key Laboratory of Luminescent and Real-Time Analytical Chemistry, Ministry of Education, College of Food Science, Southwest University, Chongqing 400715, China
Biological Science Research Center, Southwest University, Chongqing 400715, China
Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China
School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China

Peer review under responsibility of KeAi Communications Co., Ltd.

Keywords:
Collagen peptides, Photoprotection, MAPK, TGF-β-Smad, Action mechanism
Cite this article:
Li C, Fu Y, Dai H, et al. Recent progress in preventive effect of collagen peptides on photoaging skin and action mechanism. Food Science and Human Wellness, 2022, 11(2): 218-229. https://doi.org/10.1016/j.fshw.2021.11.003
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Abstract Full text About this article

Ultraviolet (UV)-induced photoaging skin has become an urgent issue. The functional foods and cosmetics aiming to improve skin photoaging are developing rapidly, and the demand is gradually increasing year by year. Collagen peptides have been proven to display diverse physiological activities, such as excellent moisture retention activity, hygroscopicity, tyrosinase inhibitory activity and antioxidant activity, which indicates that they have great potential in amelioration of UV-induced photoaging. The main objective of this article is to recap the main mechanisms to improve photoaging skin by collagen peptides and their physiological activities in photo-protection. Furthermore, the extraction and structural characteristics of collagen peptides are overviewed. More importantly, some clinical trials on the beneficial effect on skin of collagen peptides are also discussed. In addition, prospects and challenges of collagen peptides are emphatically elucidated in this review. This article implies that collagen peptides have great potential as an effective ingredient in food and cosmetics industry with a wide application prospect.


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About this article

Recent progress in preventive effect of collagen peptides on photoaging skin and action mechanism

Show Author's information Chongyang Lia,b, Yu Fua,b( ), Hongjie Daia,b, Qiang Wangc, Ruichang Gaod, Yuhao Zhanga,b( )
Key Laboratory of Luminescent and Real-Time Analytical Chemistry, Ministry of Education, College of Food Science, Southwest University, Chongqing 400715, China
Biological Science Research Center, Southwest University, Chongqing 400715, China
Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China
School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China

Peer review under responsibility of KeAi Communications Co., Ltd.

Abstract

Ultraviolet (UV)-induced photoaging skin has become an urgent issue. The functional foods and cosmetics aiming to improve skin photoaging are developing rapidly, and the demand is gradually increasing year by year. Collagen peptides have been proven to display diverse physiological activities, such as excellent moisture retention activity, hygroscopicity, tyrosinase inhibitory activity and antioxidant activity, which indicates that they have great potential in amelioration of UV-induced photoaging. The main objective of this article is to recap the main mechanisms to improve photoaging skin by collagen peptides and their physiological activities in photo-protection. Furthermore, the extraction and structural characteristics of collagen peptides are overviewed. More importantly, some clinical trials on the beneficial effect on skin of collagen peptides are also discussed. In addition, prospects and challenges of collagen peptides are emphatically elucidated in this review. This article implies that collagen peptides have great potential as an effective ingredient in food and cosmetics industry with a wide application prospect.

Keywords: Collagen peptides, Photoprotection, MAPK, TGF-β-Smad, Action mechanism

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Publication history

Received: 13 March 2020
Revised: 07 October 2020
Accepted: 18 October 2020
Published: 25 November 2021
Issue date: March 2022

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© 2022 Beijing Academy of Food Sciences. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co., Ltd.

Acknowledgements

This work was financially supported by National Key R&D Program of China (No. 2016YFD0400200), National Natural Science Foundation of China (No. 31972102, 31671881, and 31901683), Chongqing Research Program of Basic Research and Frontier Technology (No. cstc2018jcyjA0939), Chongqing Technology Innovation and Application Demonstration Project (No. cstc2018jscx-msybX0204), Fundamental Research Funds for the Central Universities (No. XDJK2019B028), Innovation Program for Chongqing's Overseas Returnees (cx2019072), and Fundamental Research Funds for the Central Universities, China (SWU 019009).

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