Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS

Editor-in-Chief: Bin Cong

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Open Access Review Article

A review on current and future advancements for commercialized microalgae species

Jia Fei Wong, Hui Jing Hong, Su Chern Foo, [...], Michelle Khai Khun Yap, Ji Wei Tan << Fewer

https://doi.org/10.1016/j.fshw.2022.04.007

Published: 02 June 2022

2022, 11 (5): 1156-1170

Downloads: 52 | Views: 391 |

PDF (761 KB)

Open Access Review Article

Moringa oleifera: A review on nutritive importance and its medicinal application

Lakshmipriya Gopalakrishnan, Kruthi Doriya, Devarai Santhosh Kumar

https://doi.org/10.1016/j.fshw.2016.04.001

Published: 11 April 2016

2016, 5 (2): 49-56

Downloads: 49 | Views: 825 |

PDF (1.9 MB)

Open Access Research Article

Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India

Kasipandi Muniyandi, Elizabeth George, Saikumar Sathyanarayanan, [...], Blassan P. George, Heidi Abrahamse, Suman Thamburaj, Parimelazhagan Thangaraj << Fewer

https://doi.org/10.1016/j.fshw.2019.03.005

Published: 25 March 2019

2019, 8 (1): 73-81

Downloads: 20 | Views: 308 |

PDF (3.1 MB)

Open Access Research Article

The extract of the immature fruit of Poncirus trifoliata induces apoptosis in colorectal cancer cells via mitochondrial autophagy

Sun-Young Kim, Ho-Keun Yi, Bong-Sik Yun, [...], Dae-Yeol Lee, Pyung Han Hwang, Hae-Ryong Park, Min Sun Kim << Fewer

https://doi.org/10.1016/j.fshw.2020.05.001

Published: 15 May 2020

2020, 9 (3): 237-244

Downloads: 29 | Views: 417 |

PDF (2 MB)

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