Food Science and Human Wellness

Open Access Research Article

Microbial phenolic metabolites are associated with better frontal lobe cognition

Inés Domínguez López, Isabella Parilli Moser, Anna Vallverdú Queralt, [...], Anna Tresserra Rimbau, Cinta Valls Pedret, Zenaida Vázquez Ruiz, Olga Castañer, Ramon Estruch, Emili Ros, Rosa M. Lamuela Raventós << Fewer

https://doi.org/10.26599/FSHW.2023.9250013

Available online: 26 February 2024

Downloads: 54 | Views: 247 |

PDF (1,022.5 KB)

Open Access Research Article

Association of Moderate Beer Consumption with the Gut Microbiota

Zhaoxi Liu, Jinming Shi, Lushan Wang, [...], Jianjun Dong, Junhong Yu, Min Chen << Fewer

https://doi.org/10.26599/FSHW.2023.9250004

Available online: 26 February 2024

Downloads: 9 | Views: 105 |

PDF (1.4 MB)

Open Access Research Article

Utilization of pH-driven methods to fortify nanoemulsions with multiple polyphenols

Hualu Zhou, Bingjing Zheng, David Julian McClements

https://doi.org/10.26599/FSHW.2022.9250161

Available online: 26 September 2023

Downloads: 67 | Views: 370 |

PDF (2 MB)

Open Access Review Article

Modulatory effects in circadian-related diseases via the reciprocity of tea polyphenols and intestinal microbiota

Ruonan Yan, Chi-Tang Ho, Xin Zhang

https://doi.org/10.1016/j.fshw.2021.12.007

Published: 04 February 2022

2022, 11 (3): 494-501

Downloads: 36 | Views: 440 |

PDF (890.7 KB)

Open Access Research Article

Effect of digestive enzymes and pH on variation of bioavailability of green tea during simulated in vitro gastrointestinal digestion

Wei Qin, Sunantha Ketnawa, Yukiharu Ogawa

https://doi.org/10.1016/j.fshw.2021.12.024

Published: 04 February 2022

2022, 11 (3): 669-675

Downloads: 37 | Views: 438 |

PDF (503.9 KB)

Open Access Research Article

Determination of 19 polyphenolic compounds in tea by ultra-high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry

Jian Li, Junmei Ma, Yan Zhang, Lei Zheng

https://doi.org/10.1016/j.fshw.2021.12.029

Published: 04 February 2022

2022, 11 (3): 719-726

Downloads: 34 | Views: 403 |

PDF (905.8 KB)

Open Access Review Article

Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application

Maja Kozarski, Anita Klaus, Leo van Griensven, [...], Dragica Jakovljevic, Nina Todorovic, Wan Abd Al Qadr Imad Wan-Mohtar, Jovana Vunduk << Fewer

https://doi.org/10.1016/j.fshw.2022.07.040

Published: 07 September 2022

2023, 12 (2): 378-396

Downloads: 53 | Views: 392 |

PDF (2.4 MB)

Open Access Research Article

Lonicera caerulea polyphenols inhibit fat absorption by regulating Nrf2-ARE pathway mediated epithelial barrier dysfunction and special microbiota

Yuehua Wang, Ningxuan Gao, Andrea Nieto-Veloza, [...], Lingxi Zhou, Xiyun Sun, Xu Si, Jinlong Tian, Yang Lin, Xinyao Jiao, Bin Li << Fewer

https://doi.org/10.1016/j.fshw.2022.10.013

Published: 18 November 2022

2023, 12 (4): 1309-1322

Downloads: 32 | Views: 363 |

PDF (661.3 KB)

Open Access Review Article

Microbiota for production of wine with enhanced functional components

Armachius James, Ting Yao, Hengming Ke, Yousheng Wang

https://doi.org/10.1016/j.fshw.2023.02.008

Published: 21 March 2023

2023, 12 (5): 1481-1492

Downloads: 44 | Views: 417 |

PDF (1,021.7 KB)

Open Access Research Article

Pterostilbene antagonizes homocysteine-induced oxidative stress, apoptosis and lipid deposition in vascular endothelial cells

Qiao Jiang, Li Wang, Xu Si, [...], Yuanyuan Bian, Weijia Zhang, Huijun Cui, Hailong Gui, Ye Zhang, Bin Li, Dehong Tan << Fewer

https://doi.org/10.1016/j.fshw.2023.02.029

Published: 21 March 2023

2023, 12 (5): 1683-1692

Downloads: 15 | Views: 502 |

PDF (5 MB)