Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Keyword: Bioavailability
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Open Access Research Article
Food-derived bio-functional peptides for the management of hyperuricemia and associated mechanism
https://doi.org/10.26599/FSHW.2022.9250149
Available online: 26 September 2023
Downloads: 39 | Views: 319 | PDF (3.8 MB)
Open Access Review Article
Approaches to evaluate nutrition of minerals in food
https://doi.org/10.1016/j.fshw.2021.02.002
Published: 22 March 2021
2021, 10 (2): 141-148
Downloads: 48 | Views: 442 | PDF (611.4 KB)
Open Access Review Article
Improving the stability and bioavailability of tea polyphenols by encapsulations: a review
https://doi.org/10.1016/j.fshw.2021.12.011
Published: 04 February 2022
2022, 11 (3): 537-556
Downloads: 74 | Views: 782 | PDF (1.2 MB)
Open Access Research Article
Effect of digestive enzymes and pH on variation of bioavailability of green tea during simulated in vitro gastrointestinal digestion
https://doi.org/10.1016/j.fshw.2021.12.024
Published: 04 February 2022
2022, 11 (3): 669-675
Downloads: 37 | Views: 441 | PDF (503.9 KB)
Open Access Research Article
Fabrication of taxifolin loaded zein-caseinate nanoparticles and its bioavailability in rat
https://doi.org/10.1016/j.fshw.2023.03.034
Published: 04 April 2023
2023, 12 (6): 2306-2313
Downloads: 25 | Views: 362 | PDF (4.6 MB)
Open Access Research Article
Nutritional status and effect of seaweed chocolate on anemic adolescent girls
https://doi.org/10.1016/j.fshw.2015.03.001
Published: 28 March 2015
2015, 4 (1): 28-34
Downloads: 12 | Views: 330 | PDF (1 MB)
Open Access Review Article
Seaweed nutraceuticals and their therapeutic role in disease prevention
https://doi.org/10.1016/j.fshw.2019.08.001
Published: 10 August 2019
2019, 8 (3): 252-263
Downloads: 29 | Views: 313 | PDF (1.9 MB)
Open Access Review Article
Occurrence, properties and biological significance of pyroglutamyl peptides derived from different food sources
https://doi.org/10.1016/j.fshw.2019.05.002
Published: 28 May 2019
2019, 8 (3): 268-274
Downloads: 17 | Views: 265 | PDF (651.4 KB)
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