Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Keyword: Antioxidative activity
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Open Access Research Article
Structural Identification and Antioxidative Activity Evaluation of Flaxseed Lignan Macromolecules: Structure-activity Correlation
https://doi.org/10.26599/FSHW.2023.9250009
Available online: 26 February 2024
Downloads: 9 | Views: 137 | PDF (865.9 KB)
Open Access Review Article
Multifunctional health-promoting effects of oolong tea and its products
https://doi.org/10.1016/j.fshw.2021.12.009
Published: 04 February 2022
2022, 11 (3): 512-523
Downloads: 64 | Views: 1018 | PDF (611.3 KB)
Open Access Research Article
Structural and antioxidative properties of royal jelly protein by partial enzymatic hydrolysis
https://doi.org/10.1016/j.fshw.2023.02.046
Published: 21 March 2023
2023, 12 (5): 1820-1827
Downloads: 13 | Views: 457 | PDF (3.2 MB)
Open Access Research Article
Studies on antioxidative activities of methanol extract from Murraya paniculata
https://doi.org/10.1016/j.fshw.2015.07.001
Published: 09 July 2015
2015, 4 (3): 108-114
Downloads: 8 | Views: 277 | PDF (542.1 KB)
Open Access Research Article
Bioactive constituents from the leaves of Quercus phillyraeoides A. Gray for α-glucosidase inhibitor activity with concurrent antioxidant activity
https://doi.org/10.1016/j.fshw.2016.02.004
Published: 05 March 2016
2016, 5 (2): 85-94
Downloads: 9 | Views: 470 | PDF (659.5 KB)
Research Article
Antioxidant and α-glucosidase inhibitiory activity of Cercis chinensis flowers
https://doi.org/10.1016/j.fshw.2020.04.003
Published: 23 April 2020
2020, 9 (4): 313-319
Downloads: 31 | Views: 435 | PDF (1.5 MB)
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