Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Keyword: microbiota
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Open Access Research Article
Impact of Phytoconstituents on Oral Health Practices: A Post COVID-19 Observation
https://doi.org/10.26599/FSHW.2022.9250197
Available online: 03 November 2023
Downloads: 267 | Views: 798 | PDF (1.1 MB)
Open Access Research Article
Microbial phenolic metabolites are associated with better frontal lobe cognition
https://doi.org/10.26599/FSHW.2023.9250013
Available online: 26 February 2024
Downloads: 54 | Views: 258 | PDF (1,022.5 KB)
Open Access Research Article
The effect of feed additive ethoxyquin on tilapia growth performance and potential secondary hazard to consumers
https://doi.org/10.26599/FSHW.2023.9250010
Available online: 26 February 2024
Downloads: 10 | Views: 96 | PDF (4.2 MB)
Open Access Research Article
Fermented soy whey induced changes on intestinal microbiota and metabolic influence in mice
https://doi.org/10.1016/j.fshw.2021.07.005
Published: 11 September 2021
2022, 11 (1): 41-48
Downloads: 36 | Views: 386 | PDF (383.5 KB)
Open Access Review Article
Microbiota associated with type 2 diabetes and its related complications
https://doi.org/10.1016/j.fshw.2013.09.002
Published: 11 October 2013
2013, 2 (3-4): 167-172
Downloads: 7 | Views: 309 | PDF (429.5 KB)
Open Access Review Article
Weizmannia coagulans: an ideal probiotic for gut health
https://doi.org/10.26599/FSHW.2022.9250002
Published: 01 June 2023
2024, 13 (1): 16-26
Downloads: 632 | Views: 3162 | PDF (1.6 MB)
Open Access
Lactobacillus plantarum AR495 improves stress-induced irritable bowel syndrome in rats by targeting gut microbiota and Mast cell-PAR2-TRPV1 signaling pathway
https://doi.org/10.26599/FSHW.2022.9250059
Published: 25 September 2023
2024, 13 (2): 698-708
Downloads: 216 | Views: 1101 | PDF (4.9 MB)
Open Access Review Article
Who will carry out the tests that would be necessary for proper safety evaluation of food emulsifiers?
https://doi.org/10.1016/j.fshw.2019.04.001
Published: 09 April 2019
2019, 8 (2): 126-135
Downloads: 17 | Views: 273 | PDF (989.1 KB)
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