Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Keyword: anti-inflammation
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Open Access Research Article
An Overview of Potential Cardioprotective Benefits of Xanthophylls in Atherosclerosis: An Evidence-based Review
https://doi.org/10.26599/FSHW.2022.9250147
Available online: 26 September 2023
Downloads: 34 | Views: 270 | PDF (1.8 MB)
Open Access Review Article
Antioxidant and anti-inflammatory roles of tea polyphenols in inflammatory bowel diseases
https://doi.org/10.1016/j.fshw.2021.12.008
Published: 04 February 2022
2022, 11 (3): 502-511
Downloads: 56 | Views: 605 | PDF (875.1 KB)
Open Access Research Article
Roles of Adinandra nitida (Theaceae) and camellianin A in HCl/ethanol-induced acute gastric ulcer in mice
https://doi.org/10.1016/j.fshw.2022.03.032
Published: 28 April 2022
2022, 11 (4): 1053-1063
Downloads: 28 | Views: 473 | PDF (3.5 MB)
Open Access Research Article
A systematic study on mycochemical profiles, antioxidant, and anti-inflammatory activities of 30 varieties of Jew's ear (Auricularia auricula-judae)
https://doi.org/10.1016/j.fshw.2022.03.005
Published: 28 April 2022
2022, 11 (4): 781-794
Downloads: 73 | Views: 517 | PDF (3 MB)
Open Access Review Article
A review on current and future advancements for commercialized microalgae species
https://doi.org/10.1016/j.fshw.2022.04.007
Published: 02 June 2022
2022, 11 (5): 1156-1170
Downloads: 52 | Views: 392 | PDF (761 KB)
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