Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Volume 10
Issue 2, March 2021
pp.119-257 16 articles
Open Access Review Article
Internal connections between dietary intake and gut microbiota homeostasis in disease progression of ulcerative colitis: a review
https://doi.org/10.1016/j.fshw.2021.02.016
Published: 22 March 2021
2021, 10 (2): 119-130
Downloads: 39 | Views: 502 | PDF (1.1 MB)
Open Access Review Article
Bioactive compounds and probiotics–a ray of hope in COVID-19 management
https://doi.org/10.1016/j.fshw.2021.02.001
Published: 22 March 2021
2021, 10 (2): 131-140
Downloads: 27 | Views: 438 | PDF (1 MB)
Open Access Review Article
Approaches to evaluate nutrition of minerals in food
https://doi.org/10.1016/j.fshw.2021.02.002
Published: 22 March 2021
2021, 10 (2): 141-148
Downloads: 51 | Views: 547 | PDF (611.4 KB)
Open Access Review Article
The role of glutamine in supporting gut health and neuropsychiatric factors
https://doi.org/10.1016/j.fshw.2021.02.003
Published: 22 March 2021
2021, 10 (2): 149-154
Downloads: 61 | Views: 731 | PDF (901.7 KB)
Open Access Research Article
Anti-hyperglycemic effects of dihydromyricetin in streptozotocin-induced diabetic rats
https://doi.org/10.1016/j.fshw.2021.02.004
Published: 22 March 2021
2021, 10 (2): 155-162
Downloads: 40 | Views: 528 | PDF (1.1 MB)
Open Access Research Article
Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds
https://doi.org/10.1016/j.fshw.2021.02.005
Published: 22 March 2021
2021, 10 (2): 163-173
Downloads: 40 | Views: 540 | PDF (2.2 MB)
Open Access Research Article
Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments
https://doi.org/10.1016/j.fshw.2021.02.006
Published: 22 March 2021
2021, 10 (2): 174-182
Downloads: 35 | Views: 484 | PDF (2.5 MB)
Open Access Research Article
Investigation of physicochemical, microbiological and sensorial properties for organic and conventional retail chicken meat
https://doi.org/10.1016/j.fshw.2021.02.007
Published: 22 March 2021
2021, 10 (2): 183-190
Downloads: 36 | Views: 296 | PDF (584.1 KB)
Open Access Research Article
Development of water-soluble zein colloid particles and in situ antibacterial evaluation by multiple headspace extraction gas chromatography
https://doi.org/10.1016/j.fshw.2021.02.008
Published: 22 March 2021
2021, 10 (2): 191-196
Downloads: 20 | Views: 352 | PDF (1.8 MB)
Open Access Research Article
The association between folic acid supplementation, maternal folate during pregnancy and intelligence development in infants: a prospective cohort study
https://doi.org/10.1016/j.fshw.2021.02.009
Published: 22 March 2021
2021, 10 (2): 197-204
Downloads: 46 | Views: 528 | PDF (594.5 KB)
Open Access Research Article
Isolation, identification and optimization of fermentation conditions against Sclerotinia sclerotiorum strains in high salt Doenjang
https://doi.org/10.1016/j.fshw.2021.02.010
Published: 22 March 2021
2021, 10 (2): 205-213
Downloads: 37 | Views: 343 | PDF (879.6 KB)
Open Access Research Article
Isolation and identification of fungi found in contaminated fermented milk and antifungal activity of vanillin
https://doi.org/10.1016/j.fshw.2021.02.011
Published: 22 March 2021
2021, 10 (2): 214-220
Downloads: 36 | Views: 400 | PDF (1.1 MB)
Open Access Research Article
Maillard reaction in Chinese household-prepared stewed pork balls with brown sauce: potentially risky and volatile products
https://doi.org/10.1016/j.fshw.2021.02.012
Published: 22 March 2021
2021, 10 (2): 221-230
Downloads: 34 | Views: 491 | PDF (1 MB)
Open Access Research Article
Predominant yeasts in Chinese Dong fermented pork (Nanx Wudl) and their aroma-producing properties in fermented sausage condition
https://doi.org/10.1016/j.fshw.2021.02.013
Published: 22 March 2021
2021, 10 (2): 231-240
Downloads: 34 | Views: 453 | PDF (778.7 KB)
Open Access Research Article
Simultaneous determination of 74 pesticide residues in Panax notoginseng by QuEChERS coupled with gas chromatography tandem mass spectrometry
https://doi.org/10.1016/j.fshw.2021.02.014
Published: 22 March 2021
2021, 10 (2): 241-250
Downloads: 27 | Views: 354 | PDF (651.4 KB)
Open Access Research Article
Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin
https://doi.org/10.1016/j.fshw.2021.02.015
Published: 22 March 2021
2021, 10 (2): 251-257
Downloads: 32 | Views: 460 | PDF (1.9 MB)