Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Home Food Science and Human Wellness All Issues Volume 10 Issue 2
Volume 10 Issue 2, March 2021
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Contents(PDF)
PP.119-257
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16 articles
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Review Article | Open Access
Internal connections between dietary intake and gut microbiota homeostasis in disease progression of ulcerative colitis: a review
Wen Zeng, Dong He, Yifan Xing, [...], Junyu Liu, Nan Su, Chong Zhang, Yi Wang, Xinhui Xing << Fewer
Published: 22 March 2021
2021, 10 (2): 119-130
Review Article | Open Access
Bioactive compounds and probiotics–a ray of hope in COVID-19 management
Indu Bhushan, Mahima Sharma, Malvika Mehta, [...], Shivi Badyal, Varun Sharma, Indu Sharma, Hemender Singh, Srinivas Sistla << Fewer
Published: 22 March 2021
2021, 10 (2): 131-140
Review Article | Open Access
Approaches to evaluate nutrition of minerals in food
Xuan Wang, Yifan He, Qian Gao, [...], Dong Yang, Jianfen Liang << Fewer
Published: 22 March 2021
2021, 10 (2): 141-148
Review Article | Open Access
The role of glutamine in supporting gut health and neuropsychiatric factors
Brett J. Deters, Mir Saleem
Published: 22 March 2021
2021, 10 (2): 149-154
Research Article | Open Access
Anti-hyperglycemic effects of dihydromyricetin in streptozotocin-induced diabetic rats
Maojun Yao, Hui Teng, Qiyan Lv, [...], Huifang Gao, Tengming Guo, Yiwen Lin, Sihai Gao, Meihu Ma, Lei Chen << Fewer
Published: 22 March 2021
2021, 10 (2): 155-162
Research Article | Open Access
Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds
Bin Lu, Jesús Perez-Moreno, Fengming Zhang, [...], Andrea C. Rinaldi, Fuqiang Yu << Fewer
Published: 22 March 2021
2021, 10 (2): 163-173
Research Article | Open Access
Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments
Qiancheng Ma, Jinfeng Bi, Jianyong Yi, [...], Xinye Wu, Xuan Li, Yuanyuan Zhao << Fewer
Published: 22 March 2021
2021, 10 (2): 174-182
Research Article | Open Access
Investigation of physicochemical, microbiological and sensorial properties for organic and conventional retail chicken meat
Berna Çapan, Aytunga Bağdatli
Published: 22 March 2021
2021, 10 (2): 183-190
Research Article | Open Access
Development of water-soluble zein colloid particles and in situ antibacterial evaluation by multiple headspace extraction gas chromatography
Yan Yin, Fuzhen Zhou, Yechong Yin, Yonghong Peng
Published: 22 March 2021
2021, 10 (2): 191-196
Research Article | Open Access
The association between folic acid supplementation, maternal folate during pregnancy and intelligence development in infants: a prospective cohort study
Shaokang Wang, Jie Wei, Di Wang, [...], Li Hua, Da Pan, Lingmeng Fu, Jin Yang, Guiju Sun << Fewer
Published: 22 March 2021
2021, 10 (2): 197-204
Research Article | Open Access
Isolation, identification and optimization of fermentation conditions against Sclerotinia sclerotiorum strains in high salt Doenjang
Xian Zhang, Hongmei Li, Xiaoyu Kang, [...], Seongil Lim, Fanzhu Li << Fewer
Published: 22 March 2021
2021, 10 (2): 205-213
Research Article | Open Access
Isolation and identification of fungi found in contaminated fermented milk and antifungal activity of vanillin
Xu Pei, Mekonen Tekliye, Mingsheng Dong
Published: 22 March 2021
2021, 10 (2): 214-220
Research Article | Open Access
Maillard reaction in Chinese household-prepared stewed pork balls with brown sauce: potentially risky and volatile products
He Li, Xiangyi Tang, Chunjian Wu, Shujuan Yu
Published: 22 March 2021
2021, 10 (2): 221-230
Research Article | Open Access
Predominant yeasts in Chinese Dong fermented pork (Nanx Wudl) and their aroma-producing properties in fermented sausage condition
Ruifang Mi, Xi Chen, Suyue Xiong, [...], Biao Qi, Jiapeng Li, Xiaoling Qiao, Wenhua Chen, Chao Qu, Shouwei Wang << Fewer
Published: 22 March 2021
2021, 10 (2): 231-240
Research Article | Open Access
Simultaneous determination of 74 pesticide residues in Panax notoginseng by QuEChERS coupled with gas chromatography tandem mass spectrometry
Huijun Li, Jieshan Wu, Chao Chen, [...], Wenfeng Xin, Wensheng Zhang << Fewer
Published: 22 March 2021
2021, 10 (2): 241-250
Research Article | Open Access
Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin
Tao Jin, Ling Yan, Wei Liu, [...], Shuai Liu, Changhong Liu, Lei Zheng << Fewer
Published: 22 March 2021
2021, 10 (2): 251-257