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Open Access Review Article

Internal connections between dietary intake and gut microbiota homeostasis in disease progression of ulcerative colitis: a review

Wen Zeng, Dong He, Yifan Xing, [...], Junyu Liu, Nan Su, Chong Zhang, Yi Wang, Xinhui Xing << Fewer

https://doi.org/10.1016/j.fshw.2021.02.016

Published: 22 March 2021

2021, 10 (2): 119-130

Downloads: 35 | Views: 436 |

PDF (1.1 MB)

Open Access Review Article

Bioactive compounds and probiotics–a ray of hope in COVID-19 management

Indu Bhushan, Mahima Sharma, Malvika Mehta, [...], Shivi Badyal, Varun Sharma, Indu Sharma, Hemender Singh, Srinivas Sistla << Fewer

https://doi.org/10.1016/j.fshw.2021.02.001

Published: 22 March 2021

2021, 10 (2): 131-140

Downloads: 25 | Views: 356 |

PDF (1 MB)

Open Access Review Article

Approaches to evaluate nutrition of minerals in food

Xuan Wang, Yifan He, Qian Gao, [...], Dong Yang, Jianfen Liang << Fewer

https://doi.org/10.1016/j.fshw.2021.02.002

Published: 22 March 2021

2021, 10 (2): 141-148

Downloads: 46 | Views: 428 |

PDF (611.4 KB)

Open Access Review Article

The role of glutamine in supporting gut health and neuropsychiatric factors

Brett J. Deters, Mir Saleem

https://doi.org/10.1016/j.fshw.2021.02.003

Published: 22 March 2021

2021, 10 (2): 149-154

Downloads: 55 | Views: 607 |

PDF (901.7 KB)

Open Access Research Article

Anti-hyperglycemic effects of dihydromyricetin in streptozotocin-induced diabetic rats

Maojun Yao, Hui Teng, Qiyan Lv, [...], Huifang Gao, Tengming Guo, Yiwen Lin, Sihai Gao, Meihu Ma, Lei Chen << Fewer

https://doi.org/10.1016/j.fshw.2021.02.004

Published: 22 March 2021

2021, 10 (2): 155-162

Downloads: 29 | Views: 454 |

PDF (1.1 MB)

Open Access Research Article

Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds

Bin Lu, Jesús Perez-Moreno, Fengming Zhang, [...], Andrea C. Rinaldi, Fuqiang Yu << Fewer

https://doi.org/10.1016/j.fshw.2021.02.005

Published: 22 March 2021

2021, 10 (2): 163-173

Downloads: 35 | Views: 492 |

PDF (2.2 MB)

Open Access Research Article

Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments

Qiancheng Ma, Jinfeng Bi, Jianyong Yi, [...], Xinye Wu, Xuan Li, Yuanyuan Zhao << Fewer

https://doi.org/10.1016/j.fshw.2021.02.006

Published: 22 March 2021

2021, 10 (2): 174-182

Downloads: 30 | Views: 436 |

PDF (2.5 MB)

Open Access Research Article

Investigation of physicochemical, microbiological and sensorial properties for organic and conventional retail chicken meat

Berna Çapan, Aytunga Bağdatli

https://doi.org/10.1016/j.fshw.2021.02.007

Published: 22 March 2021

2021, 10 (2): 183-190

Downloads: 31 | Views: 218 |

PDF (584.1 KB)

Open Access Research Article

Development of water-soluble zein colloid particles and in situ antibacterial evaluation by multiple headspace extraction gas chromatography

Yan Yin, Fuzhen Zhou, Yechong Yin, Yonghong Peng

https://doi.org/10.1016/j.fshw.2021.02.008

Published: 22 March 2021

2021, 10 (2): 191-196

Downloads: 19 | Views: 293 |

PDF (1.8 MB)

Open Access Research Article

The association between folic acid supplementation, maternal folate during pregnancy and intelligence development in infants: a prospective cohort study

Shaokang Wang, Jie Wei, Di Wang, [...], Li Hua, Da Pan, Lingmeng Fu, Jin Yang, Guiju Sun << Fewer

https://doi.org/10.1016/j.fshw.2021.02.009

Published: 22 March 2021

2021, 10 (2): 197-204

Downloads: 44 | Views: 473 |

PDF (594.5 KB)

Open Access Research Article

Isolation, identification and optimization of fermentation conditions against Sclerotinia sclerotiorum strains in high salt Doenjang

Xian Zhang, Hongmei Li, Xiaoyu Kang, [...], Seongil Lim, Fanzhu Li << Fewer

https://doi.org/10.1016/j.fshw.2021.02.010

Published: 22 March 2021

2021, 10 (2): 205-213

Downloads: 36 | Views: 303 |

PDF (879.6 KB)

Open Access Research Article

Isolation and identification of fungi found in contaminated fermented milk and antifungal activity of vanillin

Xu Pei, Mekonen Tekliye, Mingsheng Dong

https://doi.org/10.1016/j.fshw.2021.02.011

Published: 22 March 2021

2021, 10 (2): 214-220

Downloads: 32 | Views: 327 |

PDF (1.1 MB)

Open Access Research Article

Maillard reaction in Chinese household-prepared stewed pork balls with brown sauce: potentially risky and volatile products

He Li, Xiangyi Tang, Chunjian Wu, Shujuan Yu

https://doi.org/10.1016/j.fshw.2021.02.012

Published: 22 March 2021

2021, 10 (2): 221-230

Downloads: 30 | Views: 406 |

PDF (1 MB)

Open Access Research Article

Predominant yeasts in Chinese Dong fermented pork (Nanx Wudl) and their aroma-producing properties in fermented sausage condition

Ruifang Mi, Xi Chen, Suyue Xiong, [...], Biao Qi, Jiapeng Li, Xiaoling Qiao, Wenhua Chen, Chao Qu, Shouwei Wang << Fewer

https://doi.org/10.1016/j.fshw.2021.02.013

Published: 22 March 2021

2021, 10 (2): 231-240

Downloads: 30 | Views: 389 |

PDF (778.7 KB)

Open Access Research Article

Simultaneous determination of 74 pesticide residues in Panax notoginseng by QuEChERS coupled with gas chromatography tandem mass spectrometry

Huijun Li, Jieshan Wu, Chao Chen, [...], Wenfeng Xin, Wensheng Zhang << Fewer

https://doi.org/10.1016/j.fshw.2021.02.014

Published: 22 March 2021

2021, 10 (2): 241-250

Downloads: 23 | Views: 306 |

PDF (651.4 KB)

Open Access Research Article

Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin

Tao Jin, Ling Yan, Wei Liu, [...], Shuai Liu, Changhong Liu, Lei Zheng << Fewer

https://doi.org/10.1016/j.fshw.2021.02.015

Published: 22 March 2021

2021, 10 (2): 251-257

Downloads: 29 | Views: 372 |

PDF (1.9 MB)

Food Science and Human Wellness