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Food Science of Animal Products
ISSN 2958-4124
e-ISSN 2958-3780
Editor-in-Chief: Shou-Wei Wang
Open Access
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30
Most Downloaded Articles
Open Access
Review Article
Edible insects and their potential anti-obesity effects: a review
Klaus W. Lange, Yukiko Nakamura
https://doi.org/10.26599/FSAP.2023.9240008
Published: 12 April 2023
2023, 1 (1): 9240008
Downloads:
425
|
Views:
2185
|
PDF
(704.7 KB)
Open Access
Research Article
Quality and flavor changes in beef jerky caused by high hydrostatic pressure combined with moisture regulator treatments during storage
Ge Han, Yuhang Fan, Qian Chen,
[...],
Xiufang Xia, Qian Liu, Min Li,
Baohua Kong
<< Fewer
https://doi.org/10.26599/FSAP.2023.9240001
Published: 01 March 2023
2023, 1 (1): 9240001
Downloads:
353
|
Views:
2146
|
PDF
(1.2 MB)
Open Access
Review Article
Changes in the physiochemical, flavor and stability of whey protein solutions during UHT processing and storage: a review
Yangyi Zheng
https://doi.org/10.26599/FSAP.2023.9240006
Published: 07 April 2023
2023, 1 (1): 9240006
Downloads:
318
|
Views:
1503
|
PDF
(781.7 KB)
Open Access
Research Article
Quality deterioration of
Litopenaeus vannamei
associated with protein changes during partial freezing storage
Kangting Sun, Chuang Pan, Shengjun Chen,
[...],
Feiyan Tao, Shucheng Liu, Yongqiang Zhao, Chunsheng Li,
Di Wang
<< Fewer
https://doi.org/10.26599/FSAP.2023.9240002
Published: 01 March 2023
2023, 1 (1): 9240002
Downloads:
247
|
Views:
1502
|
PDF
(1.7 MB)
Open Access
Review Article
The generation and application of antioxidant peptides derived from meat protein: a review
Zongshuai Zhu, Jing Yang, Tianran Huang,
[...],
Anthony Pius Bassey, Ming Huang,
Jichao Huang
<< Fewer
https://doi.org/10.26599/FSAP.2023.9240005
Published: 07 March 2023
2023, 1 (1): 9240005
Downloads:
228
|
Views:
1276
|
PDF
(3.6 MB)
Open Access
Research Article
Antibacterial mechanisms, whole genome sequencing and potential functional prediction of
Lactoplantibacillus plantarum
L
3
Hongyu Jin, Yuhan Wang, Jing Kong,
[...],
Xiaoyun Han, Mengyang Li, Xiuliang Li,
Qingshen Sun
<< Fewer
https://doi.org/10.26599/FSAP.2023.9240013
Published: 26 June 2023
2023, 1 (2): 9240013
Downloads:
169
|
Views:
685
|
PDF
(2 MB)
Open Access
Research Article
Integrating transcriptomic and proteomics revealed the response mechanism of red swamp crayfish (
Procambarus clarkii
) muscle under cold stress
Yuqing Lei, Ying Gao, Xuehong Li,
[...],
Xiaoying Luo, Lan Wang, Wenjin Wu, Guangquan Xiong, Shang Chu,
Shugang Li
<< Fewer
https://doi.org/10.26599/FSAP.2023.9240007
Published: 10 April 2023
2023, 1 (1): 9240007
Downloads:
157
|
Views:
1025
|
PDF
(3.3 MB)
Open Access
Research Article
Comparative analysis of characteristic volatile compounds in five types of Yunnan dry-cured hams by HS-GC-IMS and HS-SPME-GC-MS
Zijiang Yang, Ying He, Guozhou Liao,
[...],
Xilin Ding, Donglin Lü, Lihong Zhang, Mei Tian, Changrong Ge,
Guiying Wang
<< Fewer
https://doi.org/10.26599/FSAP.2023.9240022
Published: 04 August 2023
2023, 1 (2): 9240022
Downloads:
155
|
Views:
1248
|
PDF
(7.3 MB)
Open Access
Research Article
Effects of biopolymer ratio and pH value on the complex formation between whey protein isolates and soluble
Auricularia auricular
polysaccharides
Xiuliang Li, Yang Su, Xiaoyun Han,
[...],
Qixin Yan,
Qingshen Sun
<< Fewer
https://doi.org/10.26599/FSAP.2023.9240004
Published: 07 March 2023
2023, 1 (1): 9240004
Downloads:
149
|
Views:
1324
|
PDF
(1.1 MB)
Open Access
Review Article
The immunomodulatory effect of milk-derived bioactive peptides on food allergy: a review
Fen Xie, Huming Shao, Jinyan Gao,
[...],
Xuanyi Meng, Yong Wu, Hongbing Chen,
Xin Li
<< Fewer
https://doi.org/10.26599/FSAP.2023.9240018
Published: 17 July 2023
2023, 1 (2): 9240018
Downloads:
148
|
Views:
577
|
PDF
(725.8 KB)
total 30