Food Science of Animal Products

Open Access Review Article

Edible insects and their potential anti-obesity effects: a review

Klaus W. Lange, Yukiko Nakamura

https://doi.org/10.26599/FSAP.2023.9240008

Published: 12 April 2023

2023, 1 (1): 9240008

Downloads: 938 | Views: 4671 |

PDF (704.7 KB)

Open Access Research Article

Quality deterioration of Litopenaeus vannamei associated with protein changes during partial freezing storage

Kangting Sun, Chuang Pan, Shengjun Chen, [...], Feiyan Tao, Shucheng Liu, Yongqiang Zhao, Chunsheng Li, Di Wang << Fewer

https://doi.org/10.26599/FSAP.2023.9240002

Published: 01 March 2023

2023, 1 (1): 9240002

Downloads: 490 | Views: 3368 |

PDF (1.7 MB)

Open Access Research Article

Effect of nisin auxiliary to high-pressure CO₂ treatment on the structure and intracellular component leakage from Bacillus subtilis spores

Yue Pan, Lu Liu, Xiaodong Li, [...], Xiu’e Han, Jiaxin Qiu, Shuo Chen, Muhammad Muneeb << Fewer

https://doi.org/10.26599/FSAP.2023.9240029

Published: 17 October 2023

2023, 1 (3): 9240029

Downloads: 443 | Views: 2200 |

PDF (1.1 MB)

Open Access Research Article

Quality and flavor changes in beef jerky caused by high hydrostatic pressure combined with moisture regulator treatments during storage

Ge Han, Yuhang Fan, Qian Chen, [...], Xiufang Xia, Qian Liu, Min Li, Baohua Kong << Fewer

https://doi.org/10.26599/FSAP.2023.9240001

Published: 01 March 2023

2023, 1 (1): 9240001

Downloads: 416 | Views: 2716 |

PDF (1.2 MB)

Open Access Review Article

Changes in the physiochemical, flavor and stability of whey protein solutions during UHT processing and storage: a review

Yangyi Zheng

https://doi.org/10.26599/FSAP.2023.9240006

Published: 07 April 2023

2023, 1 (1): 9240006

Downloads: 405 | Views: 2160 |

PDF (781.7 KB)

Open Access Review Article

The generation and application of antioxidant peptides derived from meat protein: a review

Zongshuai Zhu, Jing Yang, Tianran Huang, [...], Anthony Pius Bassey, Ming Huang, Jichao Huang << Fewer

https://doi.org/10.26599/FSAP.2023.9240005

Published: 07 March 2023

2023, 1 (1): 9240005

Downloads: 281 | Views: 1914 |

PDF (3.6 MB)

Open Access Review Article

The immunomodulatory effect of milk-derived bioactive peptides on food allergy: a review

Fen Xie, Huming Shao, Jinyan Gao, [...], Xuanyi Meng, Yong Wu, Hongbing Chen, Xin Li << Fewer

https://doi.org/10.26599/FSAP.2023.9240018

Published: 17 July 2023

2023, 1 (2): 9240018

Downloads: 235 | Views: 1098 |

PDF (725.8 KB)

Open Access Research Article

Comparative analysis of characteristic volatile compounds in five types of Yunnan dry-cured hams by HS-GC-IMS and HS-SPME-GC-MS

Zijiang Yang, Ying He, Guozhou Liao, [...], Xilin Ding, Donglin Lü, Lihong Zhang, Mei Tian, Changrong Ge, Guiying Wang << Fewer

https://doi.org/10.26599/FSAP.2023.9240022

Published: 04 August 2023

2023, 1 (2): 9240022

Downloads: 228 | Views: 1948 |

PDF (7.3 MB)

Open Access Research Article

Antibacterial mechanisms, whole genome sequencing and potential functional prediction of Lactoplantibacillus plantarum L₃

Hongyu Jin, Yuhan Wang, Jing Kong, [...], Xiaoyun Han, Mengyang Li, Xiuliang Li, Qingshen Sun << Fewer

https://doi.org/10.26599/FSAP.2023.9240013

Published: 26 June 2023

2023, 1 (2): 9240013

Downloads: 216 | Views: 1254 |

PDF (2 MB)

Open Access Research Article

Identification of bitter receptor T2R14 blocking peptides from egg protein via virtual screening and molecular docking

Wenzhu Zhao, Shanshan Zhang, Yingxue Wang, [...], Long Ding, Zhipeng Yu << Fewer

https://doi.org/10.26599/FSAP.2023.9240021

Published: 01 September 2023

2023, 1 (2): 9240021

Downloads: 196 | Views: 890 |

PDF (4.8 MB)