Food Science of Animal Products

ISSN 2958-4124 e-ISSN 2958-3780
Editor-in-Chief: Shou-Wei Wang
Open Access
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30 Most Downloaded Articles
Open Access Review Article
Edible insects and their potential anti-obesity effects: a review
https://doi.org/10.26599/FSAP.2023.9240008
Published: 12 April 2023
2023, 1 (1): 9240008
Downloads: 425 | Views: 2185 | PDF (704.7 KB)
Open Access Research Article
Quality and flavor changes in beef jerky caused by high hydrostatic pressure combined with moisture regulator treatments during storage
https://doi.org/10.26599/FSAP.2023.9240001
Published: 01 March 2023
2023, 1 (1): 9240001
Downloads: 353 | Views: 2146 | PDF (1.2 MB)
Open Access Review Article
Changes in the physiochemical, flavor and stability of whey protein solutions during UHT processing and storage: a review
https://doi.org/10.26599/FSAP.2023.9240006
Published: 07 April 2023
2023, 1 (1): 9240006
Downloads: 318 | Views: 1503 | PDF (781.7 KB)
Open Access Research Article
Quality deterioration of Litopenaeus vannamei associated with protein changes during partial freezing storage
https://doi.org/10.26599/FSAP.2023.9240002
Published: 01 March 2023
2023, 1 (1): 9240002
Downloads: 247 | Views: 1502 | PDF (1.7 MB)
Open Access Review Article
The generation and application of antioxidant peptides derived from meat protein: a review
https://doi.org/10.26599/FSAP.2023.9240005
Published: 07 March 2023
2023, 1 (1): 9240005
Downloads: 228 | Views: 1276 | PDF (3.6 MB)
Open Access Research Article
Antibacterial mechanisms, whole genome sequencing and potential functional prediction of Lactoplantibacillus plantarum L3
https://doi.org/10.26599/FSAP.2023.9240013
Published: 26 June 2023
2023, 1 (2): 9240013
Downloads: 169 | Views: 685 | PDF (2 MB)
Open Access Research Article
Integrating transcriptomic and proteomics revealed the response mechanism of red swamp crayfish (Procambarus clarkii) muscle under cold stress
https://doi.org/10.26599/FSAP.2023.9240007
Published: 10 April 2023
2023, 1 (1): 9240007
Downloads: 157 | Views: 1025 | PDF (3.3 MB)
Open Access Research Article
Comparative analysis of characteristic volatile compounds in five types of Yunnan dry-cured hams by HS-GC-IMS and HS-SPME-GC-MS
https://doi.org/10.26599/FSAP.2023.9240022
Published: 04 August 2023
2023, 1 (2): 9240022
Downloads: 155 | Views: 1248 | PDF (7.3 MB)
Open Access Research Article
Effects of biopolymer ratio and pH value on the complex formation between whey protein isolates and soluble Auricularia auricular polysaccharides
https://doi.org/10.26599/FSAP.2023.9240004
Published: 07 March 2023
2023, 1 (1): 9240004
Downloads: 149 | Views: 1324 | PDF (1.1 MB)
Open Access Review Article
The immunomodulatory effect of milk-derived bioactive peptides on food allergy: a review
https://doi.org/10.26599/FSAP.2023.9240018
Published: 17 July 2023
2023, 1 (2): 9240018
Downloads: 148 | Views: 577 | PDF (725.8 KB)
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