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Food Science of Animal Products
ISSN 2958-4124
e-ISSN 2958-3780
Editor-in-Chief: Shou-Wei Wang
Open Access
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5
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Open Access
Research Article
Quality and flavor changes in beef jerky caused by high hydrostatic pressure combined with moisture regulator treatments during storage
Ge Han, Yuhang Fan, Qian Chen,
[...],
Xiufang Xia, Qian Liu, Min Li,
Baohua Kong
-show fewer author
https://doi.org/10.26599/FSAP.2023.9240001
Published: 01 March 2023
Downloads:
95
|
Views:
339
|
PDF
(1.2 MB)
Open Access
Research Article
Quality deterioration of
Litopenaeus vannamei
associated with protein changes during partial freezing storage
Kangting Sun, Chuang Pan, Shengjun Chen,
[...],
Feiyan Tao, Shucheng Liu, Yongqiang Zhao, Chunsheng Li,
Di Wang
-show fewer author
https://doi.org/10.26599/FSAP.2023.9240002
Published: 01 March 2023
Downloads:
58
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Views:
244
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PDF
(1.7 MB)
Open Access
Research Article
Effects of biopolymer ratio and pH value on the complex formation between whey protein isolates and soluble
Auricularia auricular
polysaccharides
Xiuliang Li, Yang Su, Xiaoyun Han,
[...],
Qixin Yan,
Qingshen Sun
-show fewer author
https://doi.org/10.26599/FSAP.2023.9240004
Published: 07 March 2023
Downloads:
54
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Views:
180
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PDF
(7.7 MB)
Open Access
Review Article
The generation and application of antioxidant peptides derived from meat protein: a review
Zongshuai Zhu, Jing Yang, Tianran Huang,
[...],
Anthony Pius Bassey, Ming Huang,
Jichao Huang
-show fewer author
https://doi.org/10.26599/FSAP.2023.9240005
Published: 07 March 2023
Downloads:
48
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Views:
186
|
PDF
(3.6 MB)
Open Access
Research Article
Synergistic effects of sugar beet pectin and laccase on gel properties of egg white
Minquan Xia, Haobo Jin, Wanyi Dong,
Zhaoxia Cai
https://doi.org/10.26599/FSAP.2023.9240003
Published: 01 March 2023
Downloads:
33
|
Views:
163
|
PDF
(1.9 MB)
total 5