Food Science of Animal Products

ISSN 2958-4124 e-ISSN 2958-3780
Editor-in-Chief: Shou-Wei Wang
Open Access
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5 Most Downloaded Articles
Open Access Research Article
Quality and flavor changes in beef jerky caused by high hydrostatic pressure combined with moisture regulator treatments during storage
https://doi.org/10.26599/FSAP.2023.9240001
Published: 01 March 2023
Downloads: 95 | Views: 339 | PDF (1.2 MB)
Open Access Research Article
Quality deterioration of Litopenaeus vannamei associated with protein changes during partial freezing storage
https://doi.org/10.26599/FSAP.2023.9240002
Published: 01 March 2023
Downloads: 58 | Views: 244 | PDF (1.7 MB)
Open Access Research Article
Effects of biopolymer ratio and pH value on the complex formation between whey protein isolates and soluble Auricularia auricular polysaccharides
https://doi.org/10.26599/FSAP.2023.9240004
Published: 07 March 2023
Downloads: 54 | Views: 180 | PDF (7.7 MB)
Open Access Review Article
The generation and application of antioxidant peptides derived from meat protein: a review
https://doi.org/10.26599/FSAP.2023.9240005
Published: 07 March 2023
Downloads: 48 | Views: 186 | PDF (3.6 MB)
Open Access Research Article
Synergistic effects of sugar beet pectin and laccase on gel properties of egg white
https://doi.org/10.26599/FSAP.2023.9240003
Published: 01 March 2023
Downloads: 33 | Views: 163 | PDF (1.9 MB)
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