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Food Science of Animal Products 2023, 1(1): 9240005 https://doi.org/10.26599/FSAP.2023.9240005
Review Article | Open Access | Issue | Published: 07 March 2023

The generation and application of antioxidant peptides derived from meat protein: a review

Show Author's Information Zongshuai Zhu1,  Jing Yang2,  Tianran Huang1,2,3,4,  Anthony Pius Bassey1,  Ming Huang1,  Jichao Huang4( )
College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Institution of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210095, China
Jiangsu Research Center for Livestock and Poultry Products Processing Engineering Technology, Nanjing Huangjiaoshou Food Science and Technology Co. Ltd., Nanjing 211200, China
College of Engineering, Nanjing Agricultural University, Nanjing 210031, China
Keywords:
meat-derived antioxidant peptides, research and application, development directions
Cite this article:
Zhu Z, Yang J, Huang T, et al. The generation and application of antioxidant peptides derived from meat protein: a review. Food Science of Animal Products, 2023, 1(1): 9240005. https://doi.org/10.26599/FSAP.2023.9240005
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Abstract Full text About this article

Meat and its products, rich in protein, are one of the important potential sources of antioxidant peptides. However, reviews on the generation and application of meat-derived antioxidant peptides are still limited. To understand the research and application progress of meat-derived antioxidant peptides, the main formation pathways and their commercial applications are exhibited, the research methods for the isolation, purification, and identification are summarized, and the influencing factors, evaluation methods, and intestinal absorption pathways are presented in this work. It is summarized that limited degradation by exogenous and endogenous enzymatic hydrolysis is the main pathway for the production of animal-derived antioxidant peptides. Traditional separation, purification, and identification techniques are also applicable to animal-derived antioxidant peptides. The formation of animal-derived antioxidant peptides is affected by many factors, and the intestinal absorption pathways of antioxidant peptides are different. Finally, insufficient and future development directions are provided.


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About this article

The generation and application of antioxidant peptides derived from meat protein: a review

Show Author's information Zongshuai Zhu1, Jing Yang2, Tianran Huang1,2,3,4, Anthony Pius Bassey1, Ming Huang1, Jichao Huang4( )
College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Institution of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210095, China
Jiangsu Research Center for Livestock and Poultry Products Processing Engineering Technology, Nanjing Huangjiaoshou Food Science and Technology Co. Ltd., Nanjing 211200, China
College of Engineering, Nanjing Agricultural University, Nanjing 210031, China

Abstract

Meat and its products, rich in protein, are one of the important potential sources of antioxidant peptides. However, reviews on the generation and application of meat-derived antioxidant peptides are still limited. To understand the research and application progress of meat-derived antioxidant peptides, the main formation pathways and their commercial applications are exhibited, the research methods for the isolation, purification, and identification are summarized, and the influencing factors, evaluation methods, and intestinal absorption pathways are presented in this work. It is summarized that limited degradation by exogenous and endogenous enzymatic hydrolysis is the main pathway for the production of animal-derived antioxidant peptides. Traditional separation, purification, and identification techniques are also applicable to animal-derived antioxidant peptides. The formation of animal-derived antioxidant peptides is affected by many factors, and the intestinal absorption pathways of antioxidant peptides are different. Finally, insufficient and future development directions are provided.

Keywords: meat-derived antioxidant peptides, research and application, development directions

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Publication history
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Acknowledgements
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Publication history

Received: 12 December 2022
Revised: 27 December 2022
Accepted: 08 February 2023
Published: 07 March 2023
Issue date: March 2023

Copyright

© Beijing Academy of Food Sciences 2023.

Acknowledgements

Acknowledgements

This study was supported by National Key R & D Program of China (No. 2021YFD2100104) and Agriculture Research System of China (No. CARS-41-Z).

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Food Science of Animal Products published by Tsinghua University Press. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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