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Correlation Analysis of Cucumber Fruit Quality Integrating Sensory Evaluation with Nutritional Traits and Flavor Compound Characteristics
Scientia Agricultura Sinica 2026, 59(5): 1087-1100
Published: 01 March 2026
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Objective

This study aimed to establish a scientific framework for cucumber fruit quality evaluation by integrating the analysis of nutritional traits and flavor compound profiles across diverse germplasm resources with human sensory evaluation.

Method

Twelve cucumber lines/varieties with significant sensory variation (provided by Tianjin Cucumber Research Institute) were investigated. The measurements included three parts: first, nutritional traits of fruits, such as soluble sugar content (SSC), total soluble solids (TSS), and titratable acidity (TA); second, flavor compound content in fruits, such as total volatiles and key aldehydes [(E, Z)-2, 6-nonadienal, (E)-2-nonenal, (Z)-6-nonenal]; third, sensory evaluation of fruit quality, such as sweetness, juiciness, crispness, aroma, non-astringency, and non-bitterness. An integrated correlation analysis was performed to link sensory attributes with physicochemical profiles.

Result

In the sensory evaluation, non-astringency and sweetness had the highest weighting coefficients (27.12% and 25.49%, respectively), while the other four attributes (aroma, crispness, non-bitterness, and juiciness) ranged from 10.59% to 12.51%. Higher scores across these six dimensions indicated superior overall sensory quality. Furthermore, sweetness, juiciness, crispness, aroma, and non-bitterness of cucumber fruit sensory evaluation were (extremely) correlated with the SSC, TSS content and ascorbic acid content. In addition, cucumber flavor compounds (Z)-6-nonenal content showed significant correlation with sweetness, aroma, juiciness, non-bitterness and non-astringency in sensory evaluation, and it also had extremely significant positive correlation with the SSC, TSS and ascorbic acid content, respectively, while the ratio of cucumber flavor compounds (E, Z)-2, 6-nonadienal to (E)-2-nonenal was significantly correlated with non-astringency. Among the different cucumber varieties tested, line L2 generally exhibited higher levels of fruit SSC, TSS and ascorbic acid content, as well as the ratio of soluble solid content to titratable acid compared with the other lines. It also achieved the highest composite score across all those six sensory attributes. Consequently, line L2 demonstrated superior overall fruit quality.

Conclusion

The SSC, TSS, ascorbic acid content, (Z)-6-nonenal content, and the ratio of (E, Z)-2, 6-nonadienal to (E)-2-nonenal content of cucumber fruits could serve as effective indicators for the rapid evaluation of sensory and flavor quality.

Open Access Research paper Issue
CmaGA2ox2 is associated with dwarf plant architecture controlled by the single dominant CmaDw-1 locus in winter squash
Horticultural Plant Journal 2026, 12(8): 1883-1896
Published: 24 April 2025
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Dwarf or semi-dwarf plant architecture characterized by reduced vine or internode length is a desirable trait for winter squash (Cucurbita maxima) production, but the regulatory mechanisms and specific genes responsible for this trait remain unidentified. In this study, we conducted map-based QTL cloning and functional characterization of a major-effect QTL, underlying the dwarf phenotype (short vine length) in the inbred line Agol. A near-isogenic line, SV015 carrying the wildtype long-stem allele in Agol background was developed. Comparative histological observations in the two NILs indicated that the dwarf phenotype is due to reduced cell elongation, and thus internode length during stem elongation. Genetic analysis in NIL-derived segregating populations confirmed that a single dominant gene, CmaDw-1, controlled the dwarf phenotype. Bulked segregant analysis and fine genetic mapping identified CmaCh03G013990 as the sole candidate gene for CmaDw-1 that encodes gibberellin 2-oxidase 2 (CmaGA2ox2), a key enzyme in gibberellin (GA) metabolism. Sequence analysis revealed multiple single nucleotide polymorphisms (SNPs) or Insert/Deletions (InDels) within the promoter and coding region of CmaGA2ox2 that are associated with reduced stem elongation in Agol. Spatiotemporal expression analysis of CmaGA2ox2 revealed its differential expression in the hypocotyls between NILs in the early development stage. Quantitation of endogenous GAs and exogenous phytohormone treatments in NILs and ectopic expression of CmaDw-1 in Arabidopsis further support the critical role of CmaGA2ox2 in stem elongation. This work provides the first molecular insights into the regulation of dwarf plant architecture in C. maxima.

Open Access Research paper Issue
The bHLH transcription factor CsPIF4 positively regulates high temperature-induced hypocotyl elongation in cucumber
Horticultural Plant Journal 2024, 10(5): 1187-1197
Published: 06 September 2023
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High temperature-induced hypocotyl elongation is a typical thermomorphogenesis trait that may significantly affect early seedling growth and subsequent crop yield. The ambient temperature and endogenous auxin are two critical factors that regulate hypocotyl growth. However, the mechanism of temperature and auxin integration in horticultural plants remains poorly understood. In this study, the roles of the basic helix-loop-helix transcription factor CsPIF4 in regulating auxin biosynthesis genes and the auxin content in the hypocotyl of cucumber (Cucumis sativus L.) seedlings under high temperature were investigated. qRT-PCR and in situ hybridization analysis revealed that expression of CsPIF4 was enhanced in the epidermis and vascular bundles in the hypocotyl of cucumber seedlings in response to high temperature. qRT-PCR and HPLC analysis showed that CsPIF4 positively regulated transcription of the auxin biosynthesis gene CsYUC8 and the auxin content in the hypocotyl under high temperature (35 °C). The CRISPR/Cas9-mediated knockout of CsPIF4 resulted in a shorter hypocotyl compared with that of the wild type, together with decreased expression of CsYUC8 and lower auxin content in response to high temperature. Furthermore, biochemical assays showed that CsPIF4 could bind directly to the G-box motif of the CsYUC8 promoter and thereby activate CsYUC8 expression. These findings provide insight into the molecular mechanism of high temperature-mediated hypocotyl elongation in cucumber.

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