Sort:
Open Access Research Article Just Accepted
Effects of different doses of resveratrol on central carbon metabolic pathways and cytokine-mediated signaling networks in rats
Food Science and Human Wellness
Available online: 04 September 2025
Abstract PDF (1.2 MB) Collect
Downloads:24

Resveratrol, as a popular research substance, is favoured for its health-promoting, anti-aging and immunomodulatory properties. In order to further reveal the immune function of resveratrol as well as the immunomodulatory mechanism, in the present study, formulated low, medium and high doses of resveratrol solutions were administered by gavage to healthy male rats. Twenty-seven serum cytokines, glucose, lactate, nicotinamide adenine dinucleotide (NADH) and 13 metabolic enzymes were detected, and the cytokine-mediated signaling network and metabolic network were constructed and the correlation analysis between the two networks was performed. The results showed that the two experimental groups of low and medium resveratrol presented the results of reduced catabolism and enhanced anabolism, which were most significant in the low-dose group and enhanced catabolism in the high-dose group. Among them, the low dose of resveratrol significantly increased the rate of change in the concentration of pro-inflammatory cytokines IL-1β and chemokine LIX, significantly decreased the rate of change in the concentration of chemokine MCP-1, and significantly decreased the rate of change in the concentration of phosphofructokinase (PFK), glyceraldehyde dehydrogenase 3-phosphate (GAPDH), pyruvate dehydrogenase complex (PDHC), α-keto glutarate dehydrogenase (α-KGDHC), and very significantly elevated the expression of isocitrate dehydrogenase (IDH) and malate dehydrogenase (MDH). Overall, low dose of resveratrol may be more beneficial in combating metabolic disorders. Moreover, multiple cytokines and enzymes showed significant strong correlations, i.e., different doses of resveratrol regulated the entire metabolic network by altering the rate of synthesis and secretion of cytokines/chemokines, which in turn altered the transcription and expression of enzymes in the central carbon metabolic pathway.

Open Access Research Article Issue
Effects of different doses of glucose and fructose on central metabolic pathways and intercellular wireless communication networks in humans
Food Science and Human Wellness 2024, 13(4): 1906-1916
Published: 20 May 2024
Abstract PDF (9.2 MB) Collect
Downloads:148

Fructose and glucose are often widely used in food processing and may contribute to many metabolic diseases. To observe the effects of different doses of glucose and fructose on human metabolism and cellular communication, volunteers were given low, medium, and high doses of glucose and fructose. Serum cytokines, glucose, lactate, nicotinamide adenine dinucleotide (NADH) and metabolic enzymes were assayed, and central carbon metabolic pathway networks and cytokine communication networks were constructed. The results showed that the glucose and fructose groups basically maintained the trend of decreasing catabolism and increasing anabolism with increasing dose. Compared with glucose, low-dose fructose decreased catabolism and increased anabolism, significantly enhanced the expression of the inflammatory cytokine interferon-γ (IFN-γ), macrophage-derived chemokine (MDC), induced protein-10 (IP-10), and eotaxin, and significantly reduced the activity of isocitrate dehydrogenase (ICDH) and pyruvate dehydrogenase complexes (PDHC). Both medium and high doses of fructose increase catabolism and anabolism, and there are more cytokines and enzymes with significant changes. Furthermore, multiple cytokines and enzymes show strong relevance to metabolic regulation by altering the transcription and expression of enzymes in central carbon metabolic pathways. Therefore, excessive intake of fructose should be reduced to avoid excessive inflammatory responses, allergic reactions and autoimmune diseases.

Total 2