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Open Access Issue
Linear Palindromic DNAzyme for Rapid Detection of Lead Ions in Tea
Food Science 2026, 47(2): 300-306
Published: 25 January 2026
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Objective

To establish a rapid method based on a linear palindromic DNAzyme for detecting lead ions as a heavy metal contaminant in tea and to meet the demand for rapid on-site detection of heavy metals in real samples.

Methods

A lead-specific DNAzyme was designed and constructed, with palindromic sequences introduced at both ends of the enzyme strand to induce linear assembly, thereby enhancing structural stability and recognition efficiency. The enzyme and substrate strands were respectively labeled with BHQ1 and FAM to construct a fluorescence-based sensing system. Key parameters, including the concentrations of enzyme and substrate strands as well as reaction time, were optimized to determine the optimal experimental conditions.

Results

Under the optimal conditions, the method exhibited excellent selectivity and sensitivity toward lead ions, with a limit of detection (LOD) as low as 0.012 nmol/L. The recoveries from spiked tea infusion samples ranged from 96.05% to 100.41%, indicating that the detection system has good applicability and reliability in complex sample matrices.

Conclusion

The linear palindromic DNAzyme-based method is characterized by simple operation, rapidity, high selectivity, and high sensitivity. It can be effectively applied for the rapid detection of lead ions in tea and other real samples, providing a practical and efficient strategy for food safety monitoring.

Open Access Research Article Just Accepted
Hetero-enzyme mediated synergistic catalytic SERS-assisted lateral flow strip for ultrasensitive detection of carbendazim in mushroom
Food Science and Human Wellness
Available online: 28 September 2025
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Carbendazim is frequently employed in conjunction with other agents to enhance crop yields in planting. Excessive utilization of pesticides, while advantageous for yield enhancement, poses significant risks to both the environment and human health. In this study, we developed a surface-enhanced Raman scattering assisted lateral flow strip (SERS- assisted LFS) by simultaneous integrating nanozymes and nature enzymes to co-catalyze the coloration of TMB. The enhanced optical signal of oxTMB was adopted for quantitative screening of carbendazim. Meanwhile, the SERS enhancement effect on oxTMB contributed to the more distinct characteristic Raman signal of oxTMB even under the condition of trace carbendazim, greatly improving both the sensitivity and stability. With this multi hetero-enzyme mediated in-situ catalytic SERS-assisted LFS, excellent detection limit has been exhibited in the lower concentration range from 0-4 ng/mL. And successful applications of SERS-assisted LFS in practical spiked mushroom samples have been achieved, demonstrating the great potential of this hetero-enzyme mediated synergistic catalytic SERS-assisted LFS in food safety and ultrasensitive detection. 

Open Access Issue
Establishment and Application of SYBR GREEN I-Based Real-Time Polymerase Chain Reaction for the Authentication of Spices
Food Science 2024, 45(12): 269-275
Published: 25 June 2024
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Objective

To establish a molecular method for the authentication of spices that can be used under different conditions for qualitative or semi-quantitative analyses.

Methods

The real-time polymerase chain reaction (PCR) assay was developed based on SYBR GREEN I. Specific primers were successfully designed for the detection of star anise, fennel, pepper and prickly ash.

Results

This method was able to specifically detect star anise, fennel, pepper and prickly ash with good linearity being found between Ct values and standard volume fraction in the range of 0.001%–10%. The limit of detection (LOD) was 1% for star anise standard, and 0.001% for fennel, pepper and prickly ash standards. The developed method was used to detect five actual samples. Star anise, fennel, pepper and prickly ash were not detected in sample 1; Star anise, fennel and pepper were detected in samples 2, 3 and 5; Star anise, fennel, pepper and prickly ash were detected in sample 4.

Conclusion

This method has high sensitivity and good repeatability, and can be applied to the detection of real samples.

Open Access Issue
Rapid Visual Detection of Trace Pseudomonas aeruginosa in Packaged Drinking Water Using Nucleic Acid Test Strips
Food Science 2024, 45(15): 229-236
Published: 15 August 2024
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Objective

To establish a new method for the rapid detection of Pseudomonas aeruginosa in packaged drinking water using colloidal gold-based lateral flow immunochromatographic strips.

Methods

1 mg/mL sheep anti-mouse antibody and 1 mg/mL streptavidin (SAV) were sprayed onto a nitrocellulose (NC) membrane by using a membrane sprayer at a rate of 0.5 μL/cm, and then the antibody labeled with fluorescein isothiocyanate (FITC) was conjugated to the surface of colloidal gold by electrostatic adsorption, and the resulting conjugate was added dropwise to the gold standard pad. The amplification products were added dropwise to the fully assembled lateral flow immunochromatographic strip, and the results were judged based on the positions of the control (C) and test (T) lines generated.

Results

The method was able to specifically identify P. aeruginosa in packaged drinking water in 3 min with a detection limit of 1 CFU/250 mL, which was more sensitive than agarose gel electrophoresis.

Conclusion

The lateral flow immunoassay method was characterized by high sensitivity, high specificity, simplicity and portability, and was suitable for real samples.

Open Access Research Article Issue
Filtration assisted pretreatment for rapid enrichment and accurate detection of Salmonella in vegetables
Food Science and Human Wellness 2023, 12(4): 1167-1173
Published: 18 November 2022
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Rapid detection of target foodborne pathogens plays more and more significant roles in food safety, which requires the efficiency, sensitivity, and accuracy. In this research, we proposed a new strategy of isothermal-molecular-amplification integrated with lateral-flow-strip for rapid detection of Salmonella without traditional enrichment-culture. The designed syringe-assisted-filtration can contribute to simultaneous collection and concentration of target bacterium from vegetable samples in just 3 min, resolving the drawbacks of traditional random sampling protocols. After simple and convenient ultrasonication, samples can be directly amplified at 39 ℃ in 25 min and the amplicons are qualitatively and quantitatively analyzed with the designed lateral-flow-strip in 5 min. Finally, satisfied results have been achieved within 40 min, which greatly improve the efficiency while the accuracy is also guaranteed. Furthermore, all detection steps can be completed under instrument-free conditions. This method will hold great promise for target pathogen detection in the resource-limited district, or for emergency on-site identification.

Open Access Research Article Issue
Rapid and easy determination of morphine in chafing dish condiments with colloidal gold labeling based lateral flow strips
Food Science and Human Wellness 2019, 8(1): 40-45
Published: 30 November 2018
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In order to enhance the flavor of chafing dish and increase the attraction of consumers, the poppy shell is reported to be illegally added to the condiments of chafing dish. In this research, a rapid, simple, and convenient method based on the classic immunochromatographic lateral flow strip (LFS) with gold nanoparticles (GNPs) labeling was developed for easy monitoring of morphine (MOP), an effective component of poppy shell. Under optimized conditions, this developed LFS can well realize the detection of target MOP in the condiments of chafing dish in less than 10 min without any complicated pre-treatments. The limit of detection (LOD) can be achieved as low as 0.1 ppb for standard MOP or the MOP spiked condiments of chafing dish. All these results of the research strongly demonstrate that this established LFS method can be successfully applied in practical rapid and accurate on-site screening of poppy shell in condiments of chafing dish.

Open Access Research Article Issue
Extraordinary tunable dynamic range of electrochemical aptasensor for accurate detection of ochratoxin A in food samples
Food Science and Human Wellness 2017, 6(2): 70-76
Published: 20 June 2017
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We report the design of a sensitive, electrochemical aptasensor for detection of ochratoxin A (OTA) with an extraordinary tunable dynamic sensing range. This electrochemical aptasensor is constructed based on the target induced aptamer-folding detection mechanism and the recognition between OTA and its aptamers results in the conformational change of the aptamer probe and thus signal changes for measurement. The dynamic sensing range of the electrochemical aptasensor is successfully tuned by introduction of free assistant aptamer probes in the sensing system. Our electrochemical aptasensor shows an extraordinary dynamic sensing range of 11-order magnitude of OTA concentration from 10−8 to 102 ng/g. Of great significance, the signal response in all OTA concentration ranges is at the same current scale, demonstrating that our sensing protocol in this research could be applied for accurate detections of OTA in a broad range without using any complicated treatment of signal amplification. Finally, OTA spiked red wine and maize samples in different dynamic sensing ranges are determined with the electrochemical aptasensor under optimized sensing conditions. This tuning strategy of dynamic sensing range may offer a promising platform for electrochemical aptasensor optimizations in practical applications.

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