Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS

Editor-in-Chief: Bin Cong

Open Access

Articles & Issues

Advanced Search

Keyword: Phenolics

Search in: this journal | the platform

Open Access Review Article

The hypoglycemic potential of phenolics from functional foods and their mechanisms

Oksana Golovinskaia, Chin-Kun Wang

https://doi.org/10.1016/j.fshw.2022.10.020

Published: 18 November 2022

2023, 12 (4): 986-1007

Downloads: 95 | Views: 533 |

PDF (1.4 MB)

Open Access Research Article

Profiles of phenolics, carotenoids and antioxidative capacities of thermal processed white, yellow, orange and purple sweet potatoes grown in Guilin, China

Yayuan Tang, Weixi Cai, Baojun Xu

https://doi.org/10.1016/j.fshw.2015.07.003

Published: 29 July 2015

2015, 4 (3): 123-132

Downloads: 5 | Views: 255 |

PDF (1.8 MB)

Open Access Research Article

Phenolics extract of Tetrapleura tetraptera fruit inhibits xanthine oxidase and Fe²⁺-induced lipid peroxidation in the kidney, liver, and lungs tissues of rats in vitro

Emmanuel Anyachukwu Irondi, Ganiyu Oboh, Samson Olalekan Agboola, [...], Aline Augusti Boligon, Margareth Linde Athayde << Fewer

https://doi.org/10.1016/j.fshw.2015.11.001

Published: 17 November 2015

2016, 5 (1): 17-23

Downloads: 7 | Views: 308 |

PDF (710 KB)

Open Access Research Article

Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India

Kasipandi Muniyandi, Elizabeth George, Saikumar Sathyanarayanan, [...], Blassan P. George, Heidi Abrahamse, Suman Thamburaj, Parimelazhagan Thangaraj << Fewer

https://doi.org/10.1016/j.fshw.2019.03.005

Published: 25 March 2019

2019, 8 (1): 73-81

Downloads: 20 | Views: 329 |

PDF (3.1 MB)

total 4