Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: Advanced glycation end products
Research Article | Open Access
Glyoxal induced advanced glycation end products formation in chicken meat emulsion instead of oxidation
Published: 28 April 2022
2022, 11(4): 828-836
Research Article | Open Access
The effect of protein oxidation on the formation of advanced glycation end products after chicken myofibrillar protein glycation
Published: 21 March 2023
2023, 12(5): 1571-1579
Review Article | Open Access
Effects of Maillard reaction and its product AGEs on aging and age-related diseases
Published: 08 February 2024
2024, 13(3): 1118-1134
Research Article | Open Access
Effects of certain phenolic acids on advanced glycation end products formation in glucose-lysine Maillard reaction models
Published: 18 December 2025
2025, 14(12): 9250280
Review Article | Open Access
Antiglycating effects of citrus flavonoids and associated mechanisms
Published: 10 October 2024
2024, 13(5): 2363-2372
Research Article | Open Access
Inhibitory mechanism of CMP-LSOPC nanoparticles on advanced glycation end products released during digestion
Available online: 18 February 2025
Research Article | Open Access
Bilberry extract ameliorates high-AGEs diet induced AD-like pathological changes through the modulation of gut microbiota
Available online: 11 June 2025
Research Article | Open Access
Cyanidin-3-O-Glucoside Ameliorated Hepatic Steatosis in AGEs-rich MCD Diet Induced NAFLD Mice Model via Inhibiting Endoplasmic Reticulum Stress
Available online: 20 November 2025
Research Article | Open Access
Skin ageing and damage resulting from RCS/AGEs-mediated carbonyl stress and associated intervention strategies
Available online: 11 December 2025
Open Access
Impacts of dietary advanced glycation end products on health: associated diseases and mitigation strategies
Available online: 13 May 2026
Total 10