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Research Article | Open Access | Just Accepted

Skin ageing and damage resulting from RCS/AGEs-mediated carbonyl stress and associated intervention strategies

Meiyan Wanga( )Zhiqiang MaaYuxin HaoaHaohe HaoaHui Zhaoa( )Chang LiubChi-Tang HocShiming Lib,c( )

a Tianjin International Joint Research Center for Food Science and Engineering, Tianjin Key Laboratory of Food and Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China

b Hubei Key Laboratory for EFGIR, Huanggang Normal University, Hubei 438000, China

c Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA

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Abstract

Reactive carbonyl species (RCS) derived from glycoxidation, mainly α-dicarbonyl compounds (α-DCs), can induce covalent modifications in biological macromolecules, particularly proteins and DNA, leading to formation of advanced glycation end products (AGEs). The excessive accumulation of RCS and AGEs contributes to a pathophysiological condition known as carbonyl stress. Carbonyl stress varies with age, diet, and environmental factors. It is further aggravated by oxidative stress and health conditions like hyperglycemia and renal dysfunction. Increasing evidence indicates that RCS/AGEs-mediated carbonyl stress is involved in disruption of cellular homeostasis and damage of physiological functions of the skin, clinically presenting as chronic inflammation, yellowish discoloration, accelerated aging, and other dermatological abnormalities. Consequently, targeted modulation of the RCS/AGEs axis represents a promising therapeutic strategy for cutaneous health preservation. This review provides a first systematic discussion on the role of RCS/AGEs-induced carbonyl stress in skin ageing and damage. Furthermore, the key intervention strategies against carbonyl stress are summarized, including (i) inhibition of RCS/AGE formation and exogenous intake; (ii) scavenging of preformed RCS/AGEs; (iii) blockade of AGE-receptor interactions. Notably, interventions based on dietary bioactives hold promise for designing personalized diets and developing functional foods to mitigate carbonyl stress-associated skin ageing and damage.

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Cite this article:
Wang M, Ma Z, Hao Y, et al. Skin ageing and damage resulting from RCS/AGEs-mediated carbonyl stress and associated intervention strategies. Food Science and Human Wellness, 2025, https://doi.org/10.26599/FSHW.2025.9250891

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Received: 15 January 2025
Revised: 08 March 2025
Accepted: 11 November 2025
Available online: 11 December 2025

© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).