Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS

Editor-in-Chief: Bin Cong

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Keyword: Lactic acid bacteria

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Open Access Research Article

Co-inoculation of Debaryomyces hansenii and lactic acid bacteria: A strategy to improve the taste and odour profiles of dry sausages

Rongxin Wen, Huiping Wang, Baohua Kong, [...], Ligang Qin, Qian Chen << Fewer

https://doi.org/10.26599/FSHW.2023.9250014

Available online: 26 February 2024

Downloads: 127 | Views: 316 |

PDF (964.7 KB)

Open Access Research Article

Effects of prebiotics on the fermentation of traditional suancai of Northeast China

Mingwei Zhao, Xinying Cao, Yuzheng Wu, [...], Sibo Zou, Zhigao Li, Xinping Lin, Chaofan Ji, Liang Dong, Sufang Zhang, Chenxu Yu, Huipeng Liang << Fewer

https://doi.org/10.26599/FSHW.2022.9250114

Published: 08 February 2024

2024, 13 (3): 1358-1367

Downloads: 93 | Views: 564 |

PDF (3.6 MB)

Open Access Research Article

3D printed lactic acid bacteria hydrogel: cell release kinetics and stability

Yifei Liu, Xintao Yin, Xiudong Xia, [...], Zhen Liu, Lifei Chen, Mingsheng Dong << Fewer

https://doi.org/10.1016/j.fshw.2022.07.049

Published: 07 September 2022

2023, 12 (2): 477-487

Downloads: 32 | Views: 433 |

PDF (1.8 MB)

Open Access Review Article

Selected fermented indigenous vegetables and fruits from Malaysia as potential sources of natural probiotics for improving gut health

Olaide Olawunmi Ajibola, Raymond Thomas, Babatunde Femi Bakare

https://doi.org/10.1016/j.fshw.2023.02.011

Published: 21 March 2023

2023, 12 (5): 1493-1509

Downloads: 24 | Views: 458 |

PDF (1.2 MB)

Open Access

A novel strain of Levilactobacillus brevis PDD-5 isolated from salty vegetables has beneficial effects on hyperuricemia through anti-inflammation and improvement of kidney damage

Jue Xu, Maolin Tu, Xiankang Fan, [...], Yuxing Guo, Tao Zhang, Xiaoqun Zeng, Zhendong Cai, Zhen Wu, Daodong Pan << Fewer

https://doi.org/10.26599/FSHW.2022.9250077

Published: 25 September 2023

2024, 13 (2): 898-908

Downloads: 214 | Views: 1130 |

PDF (6.4 MB)

Open Access Review Article

An overview of plant-autochthonous microorganisms and fermented vegetable foods

Sebastian Torres, Hernán Verón, Luciana Contreras, Maria I. Isla

https://doi.org/10.1016/j.fshw.2020.02.006

Published: 28 February 2020

2020, 9 (2): 112-123

Downloads: 33 | Views: 286 |

PDF (1.3 MB)

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