Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS

Editor-in-Chief: Bin Cong

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Keyword: Nutrition

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Open Access Research Article

Association of Plasma Vitamin A Level with Type 2 Diabetes Mellitus: a community aging population-based cross-sectional study

Pengfei Li, Jingjing Xu, Yujie Guo, [...], Xiaojun Ma, Shaobo Zhou, Chi Zhang, Huiyan Yu, Ying Wang, Xixiang Wang, Linhong Yuan << Fewer

https://doi.org/10.26599/FSHW.2022.9250173

Available online: 26 September 2023

Downloads: 36 | Views: 342 |

PDF (1 MB)

Open Access Research Article

Learning about good nutrition with the 5-color front-of-package label“Nutri-Score”: an experimental study

Robin C. Hau, Klaus W. Lange

https://doi.org/10.26599/FSHW.2022.9250099

Published: 08 February 2024

2024, 13 (3): 1195-1200

Downloads: 223 | Views: 721 |

PDF (827.7 KB)

Open Access Research Article

Characteristics of traditional Chinese acidic rice soup (rice-acid) prepared with different fermentation methods

Na Liu, Likang Qin, Jihong Pan, Song Miao

https://doi.org/10.1016/j.fshw.2021.11.019

Published: 25 November 2021

2022, 11 (2): 277-288

Downloads: 34 | Views: 398 |

PDF (497.8 KB)

Open Access Review Article

Brown rice: a missing nutrient-rich health food

Xiuxiu Wu, Tianyi Guo, Feijun Luo, Qinlu Lin

https://doi.org/10.1016/j.fshw.2023.02.010

Published: 21 March 2023

2023, 12 (5): 1458-1470

Downloads: 74 | Views: 629 |

PDF (1.2 MB)

Open Access Review Article

Minerals in edible insects: a review of content and potential for sustainable sourcing

Mingxing Lu, Chenxu Zhu, Sergiy Smetana, [...], Ming Zhao, Haibo Zhang, Fang Zhang, Yuzhou Du << Fewer

https://doi.org/10.26599/FSHW.2022.9250005

Published: 01 June 2023

2024, 13 (1): 65-74

Downloads: 478 | Views: 2210 |

PDF (1 MB)

Open Access Research Article

Nutritional and medicinal characteristics of Chinese giant salamander (Andrias davidianus) for applications in healthcare industry by artificial cultivation: A review

Dong He, Wenming Zhu, Wen Zeng, [...], Jun Lin, Yang Ji, Yi Wang, Chong Zhang, Yuan Lu, Daoquan Zhao, Nan Su, Xin-Hui Xing << Fewer

https://doi.org/10.1016/j.fshw.2018.03.001

Published: 12 March 2018

2018, 7 (1): 1-10

Downloads: 7 | Views: 369 |

PDF (4.3 MB)

Open Access Review Article

Nutraceutical support for respiratory diseases

Yu-Ya Hwang, Yuan-Soon Ho

https://doi.org/10.1016/j.fshw.2018.09.001

Published: 05 September 2018

2018, 7 (3): 205-208

Downloads: 5 | Views: 298 |

PDF (2.2 MB)

Open Access Review Article

Medical foods in Alzheimer’s disease

Klaus W. Lange, Jianjun Guo, Shigehiko Kanaya, [...], Katharina M. Lange, Yukiko Nakamura, Shiming Li << Fewer

https://doi.org/10.1016/j.fshw.2019.02.002

Published: 22 February 2019

2019, 8 (1): 1-7

Downloads: 23 | Views: 300 |

PDF (505.9 KB)

Open Access Review Article

Oleogels for development of health-promoting food products

Artur J. Martins, Antonio A. Vicente, Lorenzo M. Pastrana, Miguel A. Cerqueira

https://doi.org/10.1016/j.fshw.2019.12.001

Published: 04 December 2019

2020, 9 (1): 31-39

Downloads: 30 | Views: 453 |

PDF (1.7 MB)

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