Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Keyword: neuroinflammation
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Open Access Research Article
The effect of exogenous free Nε‑(Carboxymethyl)Lysine on diabetes-associated cognitive dysfunction: neuroinflammation, and metabolic disorders
https://doi.org/10.26599/FSHW.2022.9250240
Available online: 03 November 2023
Downloads: 63 | Views: 223 | PDF (2.4 MB)
Open Access Review Article
Multifaceted neuroprotective effects of (-)-epigallocatechin-3-gallate (EGCG) in Alzheimer's disease: an overview of pre-clinical studies focused on β-amyloid peptide
https://doi.org/10.1016/j.fshw.2021.12.006
Published: 04 February 2022
2022, 11 (3): 483-493
Downloads: 62 | Views: 687 | PDF (800.2 KB)
Open Access Research Article
Isoforsythiaside confers neuroprotection against Alzheimer’s disease by attenuating ferroptosis and neuroinflammation in vivo and in vitro
https://doi.org/10.1016/j.fshw.2023.02.035
Published: 21 March 2023
2023, 12 (5): 1730-1742
Downloads: 19 | Views: 352 | PDF (7.1 MB)
Open Access Research Article
2-O-β-D-Glucopyranosyl-L-ascorbic acid, an ascorbic acid derivative isolated from the fruits of Lycium barbarum L., ameliorates high fructose-induced neuroinfl ammation in mice: involvement of gut microbiota and leaky gut
https://doi.org/10.26599/FSHW.2022.9250020
Published: 01 June 2023
2024, 13 (1): 241-253
Downloads: 206 | Views: 1218 | PDF (18.3 MB)
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