Food Science and Human Wellness

Open Access Review Article

Betalains protect various body organs through antioxidant and anti-inflammatory pathways

Nilesh Prakash Nirmal, Seema Medhe, Merina Dahal, [...], Pankaj Koirala, Siriwan Nirmal, Fahad Al-Asmari, Baojun Xu << Fewer

https://doi.org/10.26599/FSHW.2022.9250093

Published: 08 February 2024

2024, 13 (3): 1109-1117

Downloads: 379 | Views: 1205 |

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Open Access Research Article

A red pomegranate fruit extract-based formula ameliorates anxiety/depression-like behaviors via enhancing serotonin (5-HT) synthesis in C57BL/6 male mice

Xiping Zhu, Dongxiao Sun-Waterhouse, Chun Cui

https://doi.org/10.1016/j.fshw.2021.02.020

Published: 16 April 2020

2021, 10 (3): 289-296

Downloads: 40 | Views: 426 |

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Open Access Research Article

Selenium-enriched oolong tea (Camellia sinensis) extract exerts anti-inflammatory potential via targeting NF-κB and MAPK pathways in macrophages

Qi Wang, Juqing Huang, Yafeng Zheng, [...], Xuefang Guan, Chenchun Lai, Huiying Gao, Chi-Tang Ho, Bin Lin << Fewer

https://doi.org/10.1016/j.fshw.2021.12.020

Published: 04 February 2022

2022, 11 (3): 635-642

Downloads: 84 | Views: 399 |

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Open Access Research Article

Orientin and vitexin attenuate lipopolysaccharide-induced inflammatory responses in RAW264.7 cells: a molecular docking study, biochemical characterization, and mechanism analysis

Yue Yu, Fusheng Pei, Zhanming Li

https://doi.org/10.1016/j.fshw.2022.04.024

Published: 02 June 2022

2022, 11 (5): 1273-1281

Downloads: 33 | Views: 431 |

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Open Access Research Article

Phenolic compounds from Chaenomeles speciosa alleviate inflammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-κB and MAPK pathways

Fuxia Hu, Chao Liu, Fengqin Wang, [...], Changxin Zhou, Maotong Zhu, Dongxiao Sun-Waterhouse, Zhaosheng Wang << Fewer

https://doi.org/10.1016/j.fshw.2022.10.025

Published: 18 November 2022

2023, 12 (4): 1071-1080

Downloads: 38 | Views: 493 |

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Open Access Research Article

Purification and identification of anti-inflammatory peptides from sturgeon (Acipenser schrenckii) cartilage

Li Yuan, Qian Chu, Bei Yang, [...], Wei Zhang, Quancai Sun, Ruichang Gao << Fewer

https://doi.org/10.1016/j.fshw.2023.03.030

Published: 04 April 2023

2023, 12 (6): 2175-2183

Downloads: 18 | Views: 481 |

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Open Access Research Article

Anti-inflammatory and anti-arthritic activity of type-A procyanidine polyphenols from bark of Cinnamomum zeylanicum in rats

Sachin Vetal, Subhash L. Bodhankar, Vishwaraman Mohan, Prasad A. Thakurdesai

https://doi.org/10.1016/j.fshw.2013.03.003

Published: 03 April 2013

2013, 2 (2): 59-67

Downloads: 4 | Views: 270 |

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Open Access Research Article

In vitro modulation of T_H1 and T_H2 cytokine expression by edible tuber of Dioscorea alata and study of correlation patterns of the cytokine expression

Priyankar Dey, Tapas Kumar Chaudhuri

https://doi.org/10.1016/j.fshw.2014.01.001

Published: 27 January 2014

2014, 3 (1): 1-8

Downloads: 3 | Views: 311 |

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Open Access Research Article

A comparative study on antioxidant potentials, inhibitory activities against key enzymes related to metabolic syndrome, and anti-inflammatory activity of leaf extract from different Momordica species

Gunasekaran Nagarani, Arumugam Abirami, Perumal Siddhuraju

https://doi.org/10.1016/j.fshw.2014.02.003

Published: 01 March 2014

2014, 3 (1): 36-46

Downloads: 7 | Views: 350 |

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Open Access Research Article

Antioxidants, anti-proliferative, anti-inflammatory, anti-diabetic and anti-microbial effects of isolated compounds from Swertia corymbosa (Grieb.) Wight ex C.B. Clark – An in vitro approach

G. Mahendran, M. Manoj, K.J. Rajendra Prasad, V. Narmatha Bai

https://doi.org/10.1016/j.fshw.2015.08.003

Published: 22 August 2015

2015, 4 (4): 169-179

Downloads: 6 | Views: 380 |

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