Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
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Keyword: purification
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Open Access Research Article
Phenolic compounds from Chaenomeles speciosa alleviate inflammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-κB and MAPK pathways
https://doi.org/10.1016/j.fshw.2022.10.025
Published: 18 November 2022
2023, 12 (4): 1071-1080
Downloads: 38 | Views: 493 | PDF (2.3 MB)
Open Access Review Article
Emerging natural hemp seed proteins and their functions for nutraceutical applications
https://doi.org/10.1016/j.fshw.2022.10.016
Published: 18 November 2022
2023, 12 (4): 929-941
Downloads: 83 | Views: 681 | PDF (1.9 MB)
Open Access Research Article
Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation
https://doi.org/10.1016/j.fshw.2023.02.028
Published: 21 March 2023
2023, 12 (5): 1772-1778
Downloads: 31 | Views: 424 | PDF (3.7 MB)
Open Access Research Article
The extraction of effective components and an antioxidant activity study of Tulipa edulis
https://doi.org/10.26599/FSHW.2022.9250023
Published: 01 June 2023
2024, 13 (1): 276-286
Downloads: 192 | Views: 1189 | PDF (3.7 MB)
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