Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS

Editor-in-Chief: Bin Cong

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Keyword: fatty acids

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Open Access Research Article

Data-driven analysis of chemicals, proteins and pathways associated with peanut allergy: from molecular networking to biological interpretation

Emmanuel Kemmler, Julian Braun, Florent Fauchère, [...], Sabine Dölle-Bierke, Kirsten Beyer, Robert Preissner, Margitta Worm, Priyanka Banerjee << Fewer

https://doi.org/10.26599/FSHW.2022.9250111

Published: 08 February 2024

2024, 13 (3): 1322-1335

Downloads: 156 | Views: 627 |

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Open Access Research Article

Metabolomic reveals the inhibition mechanism of proline on hexanal production in chicken meat

Huanxian Cui, Yuxi Jin, Yanke Wang, [...], Xiaoya Yuan, Li Liu, Jie Wen, Guiping Zhao << Fewer

https://doi.org/10.26599/FSHW.2024.9250042

Available online: 29 March 2024

Downloads: 9 | Views: 107 |

PDF (2.3 MB)

Open Access Research Article

Royal jelly modulates serum lipid metabolism and improves brain lipid profiles in natural aging mice

Lili Chen, Li zhao, Gaowei Zhang, [...], Zhuozhen Li, Huihui Ming, Liangliang Qu, Fangjian Ning, Liping Luo << Fewer

https://doi.org/10.26599/FSHW.2024.9250071

Available online: 12 April 2024

Downloads: 8 | Views: 179 |

PDF (3.3 MB)

Open Access Short Communication

Behavioral assessment of hippocampal function following dietary intervention

Klaus W. Lange, Ewelina Stollberg, Yukiko Nakamura, Joachim Hauser

https://doi.org/10.1016/j.fshw.2018.07.001

Published: 17 July 2018

2018, 7 (3): 229-233

Downloads: 1 | Views: 301 |

PDF (519.9 KB)

Open Access Review Article

Oleogels for development of health-promoting food products

Artur J. Martins, Antonio A. Vicente, Lorenzo M. Pastrana, Miguel A. Cerqueira

https://doi.org/10.1016/j.fshw.2019.12.001

Published: 04 December 2019

2020, 9 (1): 31-39

Downloads: 30 | Views: 488 |

PDF (1.7 MB)

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