Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Keyword: encapsulation
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Open Access Research Article
Research advances on encapsulation of probiotics with nanomaterials and their repair mechanisms on intestinal barriers
https://doi.org/10.26599/FSHW.2022.9250246
Available online: 26 February 2024
Downloads: 20 | Views: 167 | PDF (3.9 MB)
Open Access Review Article
Improving the stability and bioavailability of tea polyphenols by encapsulations: a review
https://doi.org/10.1016/j.fshw.2021.12.011
Published: 04 February 2022
2022, 11 (3): 537-556
Downloads: 74 | Views: 782 | PDF (1.2 MB)
Open Access Research Article
Creating burdock polysaccharide-oleanolic acid-ursolic acid nanoparticles to deliver enhanced anti-inflammatory effects: fabrication, structural characterization and property evaluation
https://doi.org/10.1016/j.fshw.2022.07.047
Published: 07 September 2022
2023, 12 (2): 454-466
Downloads: 39 | Views: 393 | PDF (2.1 MB)
Open Access Research Article
Complexation with pre-formed "empty" V-type starch for encapsulation of aroma compounds
https://doi.org/10.1016/j.fshw.2022.07.050
Published: 07 September 2022
2023, 12 (2): 488-494
Downloads: 22 | Views: 538 | PDF (958.6 KB)
Open Access Research Article
Micro-encapsulation of Pacific white shrimp oil as affected by emulsification condition
https://doi.org/10.1016/j.fshw.2014.12.001
Published: 18 December 2014
2014, 3 (3-4): 175-182
Downloads: 2 | Views: 286 | PDF (2.6 MB)
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