Food Science of Animal Products

ISSN 2958-4124 e-ISSN 2958-3780
Editor-in-Chief: Shou-Wei Wang
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Open Access Research Article
Superheated steam cooking improved meat quality: evidenced by water status and protein degradation
Jiajia Fang, Jiapeng Li, Junna Yang, [...], Biao Qi, Chunjiang Zhang << Fewer
https://doi.org/10.26599/FSAP.2023.9240023
Published: 22 August 2023
2023, 1 (2): 9240023
Downloads: 154 | Views: 813 | PDF (988.9 KB)
Open Access Research Article
The effect of pressurized heat treatment on the textural, flavor, nutritional, and digestive characteristics of soft-boiled and marinated eggs
Hairu Zhang, Zuyue Li, Dong Uk Ahn, Xi Huang
https://doi.org/10.26599/FSAP.2023.9240026
Published: 14 September 2023
2023, 1 (3): 9240026
Downloads: 131 | Views: 709 | PDF (4 MB)
Open Access Research Article
Effects of lotus anthocyanins on the quality of ice cream
Nan Chen, Lin Chen, Qiang He, [...], Qun Sun, Weicai Zeng << Fewer
https://doi.org/10.26599/FSAP.2023.9240037
Published: 13 December 2023
2023, 1 (4): 9240037
Downloads: 132 | Views: 579 | PDF (2.6 MB)
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