Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS

Editor-in-Chief: Bin Cong

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Keyword: hypertension

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Open Access Review Article

Polyphenol components in black chokeberry (Aronia melanocarpa) as clinically proven diseases control factors—an overview

Ningxuan Gao, Chi Shu, Yuehua Wang, [...], Jinlong Tian, Yuxi Lang, Chenyu Jin, Xingyue Cui, Hanqian Jiang, Shi’an Liu, Zhiying Li, Wei Chen, Hao Xu, Bin Li << Fewer

https://doi.org/10.26599/FSHW.2022.9250096

Published: 08 February 2024

2024, 13 (3): 1152-1167

Downloads: 189 | Views: 686 |

PDF (2 MB)

Open Access Research Article

Association of Hypertension and Plant-based Dietary Patterns on Cognitive Impairment: A Nationwide Cohort Study in China

Fang Liang, Jialin Fu, Gabrielle Turner McGrievy, [...], Yechuang Wang, Kai Ding, Jing Zeng, Justin B Moore, Rui Li << Fewer

https://doi.org/10.26599/FSHW.2023.9250037

Available online: 26 February 2024

Downloads: 15 | Views: 157 |

PDF (2.6 MB)

Open Access Research Article

Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet

Meirong Wu, Xiaobin Wu, Jiangxiong Zhu, [...], Fanglan Li, Xinlin Wei, Yuanfeng Wang << Fewer

https://doi.org/10.1016/j.fshw.2021.12.031

Published: 04 February 2022

2022, 11 (3): 738-751

Downloads: 48 | Views: 499 |

PDF (2.2 MB)

Open Access Research Article

Dual antidiabetic and antihypertensive activity of fucoxanthin isolated from Sargassum wightii Greville in in vivo rat model

Vijayan Raji, Chitra Loganathan, Thiyagarajan Ramesh, Palvannan Thayumanavan

https://doi.org/10.1016/j.fshw.2023.02.037

Published: 21 March 2023

2023, 12 (5): 1693-1700

Downloads: 13 | Views: 318 |

PDF (2.7 MB)

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