Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS

Editor-in-Chief: Bin Cong

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Keyword: COVID-19

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Open Access Research Article

Impact of Phytoconstituents on Oral Health Practices: A Post COVID-19 Observation

Harsh Kumar, Reena Singh, Daljeet Singh Dhanjal, [...], Chirag Chopra, Natália Cruz-Martins, Gheyath K. Nasrallah, AminF. Majdalawieh, Sivakumar Manickam, Shahida Anusha Siddiqui, Dinesh Kumar, Indu Sharma, Varun Sharma << Fewer

https://doi.org/10.26599/FSHW.2022.9250197

Available online: 03 November 2023

Downloads: 286 | Views: 833 |

PDF (1.1 MB)

Open Access Research Article

The potential mechanism of Isodon suzhouensis against COVID-19 via EGFR/TLR4 pathways

Hong Duan, Wei Wang, Shu Li, [...], Han Li, Ghulam Jilany Khan, Fawang Liu, Kefeng Zhai, Lili Li, Zhaojun Wei << Fewer

https://doi.org/10.26599/FSHW.2023.9250011

Available online: 26 February 2024

Downloads: 20 | Views: 269 |

PDF (4.5 MB)

Open Access Review Article

Food science and COVID-19

Klaus W. Lange

https://doi.org/10.1016/j.fshw.2020.08.005

Published: 23 September 2020

2021, 10 (1): 1-5

Downloads: 25 | Views: 445 |

PDF (652.2 KB)

Open Access Review Article

Natural compounds may contribute in preventing SARS-CoV-2 infection: a narrative review

Maria Eleonora Bizzoca, Stefania Leuci, Michele Davide Mignogna, [...], Eleonora Lo Muzio, Vito Carlo Alberto Caponio, Lorenzo Lo Muzio << Fewer

https://doi.org/10.1016/j.fshw.2022.04.005

Published: 02 June 2022

2022, 11 (5): 1134-1142

Downloads: 43 | Views: 577 |

PDF (672.3 KB)

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