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Open Access Review Article

Food science and COVID-19

Klaus W. Lange

https://doi.org/10.1016/j.fshw.2020.08.005

Published: 23 September 2020

2021, 10 (1): 1-5

Downloads: 23 | Views: 417 |

PDF (652.2 KB)

Open Access Research Article

Inhibitory effects of oxyresveratrol on ERK and Smad1/2 phosphorylation and HSC activation in preventing carbon tetrachloride-induced rat liver fibrosis

Guliang Yang, Jianfeng Zhan, Yiwen Yang, [...], Li Yuan, Peilei Wang, Chi-Tang Ho, Shiming Li << Fewer

https://doi.org/10.1016/j.fshw.2020.08.007

Published: 25 September 2022

2021, 10 (1): 6-12

Downloads: 23 | Views: 333 |

PDF (2.6 MB)

Open Access Research Article

Effect of proteolytic starter culture isolated from Chinese Dong fermented pork (Nanx Wudl) on microbiological, biochemical and organoleptic attributes in dry fermented sausages

Xi Chen, Ruifang Mi, Biao Qi, [...], Suyue Xiong, Jiapeng Li, Chao Qu, Xiaoling Qiao, Wenhua Chen, Shouwei Wang << Fewer

https://doi.org/10.1016/j.fshw.2020.05.012

Published: 03 June 2020

2021, 10 (1): 13-22

Downloads: 29 | Views: 523 |

PDF (3.3 MB)

Open Access Research Article

Beneficial effects of AOS-iron supplementation on intestinal structure and microbiota in IDA rats

Hong He, Hui Teng, Qun Huang, [...], Dan He, Fengping An, Lei Chen, Hongbo Song << Fewer

https://doi.org/10.1016/j.fshw.2020.05.009

Published: 04 June 2020

2021, 10 (1): 23-31

Downloads: 30 | Views: 324 |

PDF (4.6 MB)

Open Access Research Article

In vitro and in silico analysis of dual-function peptides derived from casein hydrolysate

Maolin Tu, Xinyu Qiao, Cong Wang, [...], Hanxiong Liu, Shuzhen Cheng, Zhe Xu, Ming Du << Fewer

https://doi.org/10.1016/j.fshw.2020.08.014

Published: 21 October 2020

2021, 10 (1): 32-37

Downloads: 24 | Views: 448 |

PDF (1.2 MB)

Open Access Research Article

Ganoderma lucidum spore oil (GLSO), a novel antioxidant, extends the average life span in Drosophila melanogaster

Yi Zhang, Hongfei Cai, Zhu Tao, [...], Cheng Yuan, Zhaojian Jiang, Juyan Liu, Hiroshi Kurihara, Wendong Xu << Fewer

https://doi.org/10.1016/j.fshw.2020.05.011

Published: 13 June 2020

2021, 10 (1): 38-44

Downloads: 33 | Views: 367 |

PDF (1.9 MB)

Research Article

Physico-chemical properties and structure of rice cultivars grown in Heilongjiang Province of China

Yinyuan He, Fenglian Chen, Yanguo Shi, [...], Zhexian Guan, Na Zhang, Osvaldo H. Campanella << Fewer

https://doi.org/10.1016/j.fshw.2020.05.010

Published: 03 June 2020

2021, 10 (1): 45-53

Downloads: 18 | Views: 400 |

PDF (6.2 MB)

Open Access Research Article

Comparative transcriptomics analysis of Zygosaccharomyces mellis under high-glucose stress

Gongliang Liu, Xinyu Bi, Changli Tao, [...], Yongtao Fei, Sujuan Gao, Jinglong Liang, Weidong Bai << Fewer

https://doi.org/10.1016/j.fshw.2020.05.006

Published: 03 June 2020

2021, 10 (1): 54-62

Downloads: 16 | Views: 380 |

PDF (1.8 MB)

Open Access Research Article

Purification, structural elucidation, and in vitro antitumor effects of novel polysaccharides from Bangia fuscopurpurea

Jingna Wu, Xiaoting Chen, Kun Qiao, [...], Yongchang Su, Zhiyu Liu << Fewer

https://doi.org/10.1016/j.fshw.2020.05.003

Published: 06 July 2020

2021, 10 (1): 63-71

Downloads: 27 | Views: 293 |

PDF (2.6 MB)

Open Access Research Article

Characterization of spoilage bacterial communities in chilled duck meat treated by kojic acid

Wenfu Hou, Qiqi Yue, Wen Liu, [...], Ji Wu, Yang Yi, Hongxun Wang << Fewer

https://doi.org/10.1016/j.fshw.2020.05.015

Published: 12 June 2020

2021, 10 (1): 72-77

Downloads: 30 | Views: 337 |

PDF (1.8 MB)

Open Access Research Article

Simultaneous determination of 15 pesticide residues in Chinese cabbage and cucumber by liquid chromatography-tandem mass spectrometry utilizing online turbulent flow chromatography

Sufang Fan, Junmei Ma, Meirong Cao, [...], Juan Wang, Leilei Zhang, Yan Zhang, Qiang Li, Jia Chen << Fewer

https://doi.org/10.1016/j.fshw.2020.06.003

Published: 26 July 2020

2021, 10 (1): 78-86

Downloads: 20 | Views: 265 |

PDF (2 MB)

Open Access Research Article

Hypoglycemic polysaccharides from Auricularia auricula and Auricularia polytricha inhibit oxidative stress, NF-κB signaling and proinflammatory cytokine production in streptozotocin-induced diabetic mice

Huan Xiang, Dongxiao Sun-Waterhouse, Chun Cui

https://doi.org/10.1016/j.fshw.2020.06.001

Published: 12 June 2020

2021, 10 (1): 87-93

Downloads: 33 | Views: 418 |

PDF (1.3 MB)

Open Access Research Article

Chronic consumption of thermally processed palm oil or canola oil modified gut microflora of rats

Mengcheng Ruan, Yiran Bu, Fangjie Wu, [...], Shijie Zhang, Rulong Chen, Na Li, Zhiguo Liu, Hualin Wang << Fewer

https://doi.org/10.1016/j.fshw.2020.06.005

Published: 23 July 2020

2021, 10 (1): 94-102

Downloads: 38 | Views: 383 |

PDF (2.9 MB)

Open Access Research Article

Peptide fraction from sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via MAPK and NF-κB pathways

Ruichang Gao, Wanghui Shu, Yang Shen, [...], Quancai Sun, Wengang Jin, Dajing Li, Ying Li, Li Yuan << Fewer

https://doi.org/10.1016/j.fshw.2020.04.014

Published: 08 July 2020

2021, 10 (1): 103-111

Downloads: 40 | Views: 328 |

PDF (1.5 MB)

Open Access Research Article

Effect of xanthan gum on the quality of low sodium salted beef and property of myofibril proteins

Zirui Zhao, Shujie Wang, Dayu Li, Yajun Zhou

https://doi.org/10.1016/j.fshw.2020.09.003

Published: 24 October 2020

2021, 10 (1): 112-118

Downloads: 42 | Views: 326 |

PDF (1.3 MB)

Food Science and Human Wellness