Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Volume 10
Issue 1, January 2021
pp.1-118 15 articles
Open Access Review Article
Food science and COVID-19
https://doi.org/10.1016/j.fshw.2020.08.005
Published: 23 September 2020
2021, 10 (1): 1-5
Downloads: 28 | Views: 496 | PDF (652.2 KB)
Open Access Research Article
Inhibitory effects of oxyresveratrol on ERK and Smad1/2 phosphorylation and HSC activation in preventing carbon tetrachloride-induced rat liver fibrosis
https://doi.org/10.1016/j.fshw.2020.08.007
Published: 25 September 2022
2021, 10 (1): 6-12
Downloads: 26 | Views: 377 | PDF (2.6 MB)
Open Access Research Article
Effect of proteolytic starter culture isolated from Chinese Dong fermented pork (Nanx Wudl) on microbiological, biochemical and organoleptic attributes in dry fermented sausages
https://doi.org/10.1016/j.fshw.2020.05.012
Published: 03 June 2020
2021, 10 (1): 13-22
Downloads: 32 | Views: 573 | PDF (3.3 MB)
Open Access Research Article
Beneficial effects of AOS-iron supplementation on intestinal structure and microbiota in IDA rats
https://doi.org/10.1016/j.fshw.2020.05.009
Published: 04 June 2020
2021, 10 (1): 23-31
Downloads: 32 | Views: 429 | PDF (4.6 MB)
Open Access Research Article
In vitro and in silico analysis of dual-function peptides derived from casein hydrolysate
https://doi.org/10.1016/j.fshw.2020.08.014
Published: 21 October 2020
2021, 10 (1): 32-37
Downloads: 27 | Views: 501 | PDF (1.2 MB)
Open Access Research Article
Ganoderma lucidum spore oil (GLSO), a novel antioxidant, extends the average life span in Drosophila melanogaster
https://doi.org/10.1016/j.fshw.2020.05.011
Published: 13 June 2020
2021, 10 (1): 38-44
Downloads: 36 | Views: 444 | PDF (1.9 MB)
Research Article
Physico-chemical properties and structure of rice cultivars grown in Heilongjiang Province of China
https://doi.org/10.1016/j.fshw.2020.05.010
Published: 03 June 2020
2021, 10 (1): 45-53
Downloads: 20 | Views: 440 | PDF (6.2 MB)
Open Access Research Article
Comparative transcriptomics analysis of Zygosaccharomyces mellis under high-glucose stress
https://doi.org/10.1016/j.fshw.2020.05.006
Published: 03 June 2020
2021, 10 (1): 54-62
Downloads: 19 | Views: 446 | PDF (1.8 MB)
Open Access Research Article
Purification, structural elucidation, and in vitro antitumor effects of novel polysaccharides from Bangia fuscopurpurea
https://doi.org/10.1016/j.fshw.2020.05.003
Published: 06 July 2020
2021, 10 (1): 63-71
Downloads: 29 | Views: 347 | PDF (2.6 MB)
Open Access Research Article
Characterization of spoilage bacterial communities in chilled duck meat treated by kojic acid
https://doi.org/10.1016/j.fshw.2020.05.015
Published: 12 June 2020
2021, 10 (1): 72-77
Downloads: 35 | Views: 370 | PDF (1.8 MB)
Open Access Research Article
Simultaneous determination of 15 pesticide residues in Chinese cabbage and cucumber by liquid chromatography-tandem mass spectrometry utilizing online turbulent flow chromatography
https://doi.org/10.1016/j.fshw.2020.06.003
Published: 26 July 2020
2021, 10 (1): 78-86
Downloads: 20 | Views: 303 | PDF (2 MB)
Open Access Research Article
Hypoglycemic polysaccharides from Auricularia auricula and Auricularia polytricha inhibit oxidative stress, NF-κB signaling and proinflammatory cytokine production in streptozotocin-induced diabetic mice
https://doi.org/10.1016/j.fshw.2020.06.001
Published: 12 June 2020
2021, 10 (1): 87-93
Downloads: 34 | Views: 463 | PDF (1.3 MB)
Open Access Research Article
Chronic consumption of thermally processed palm oil or canola oil modified gut microflora of rats
https://doi.org/10.1016/j.fshw.2020.06.005
Published: 23 July 2020
2021, 10 (1): 94-102
Downloads: 41 | Views: 458 | PDF (2.9 MB)
Open Access Research Article
Peptide fraction from sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via MAPK and NF-κB pathways
https://doi.org/10.1016/j.fshw.2020.04.014
Published: 08 July 2020
2021, 10 (1): 103-111
Downloads: 44 | Views: 368 | PDF (1.5 MB)
Open Access Research Article
Effect of xanthan gum on the quality of low sodium salted beef and property of myofibril proteins
https://doi.org/10.1016/j.fshw.2020.09.003
Published: 24 October 2020
2021, 10 (1): 112-118
Downloads: 45 | Views: 364 | PDF (1.3 MB)