Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Home Food Science and Human Wellness All Issues Volume 10 Issue 1
Volume 10 Issue 1, January 2021
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PP.1-118
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15 articles
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Review Article | Open Access
Food science and COVID-19
Klaus W. Lange
Published: 23 September 2020
2021, 10 (1): 1-5
Research Article | Open Access
Inhibitory effects of oxyresveratrol on ERK and Smad1/2 phosphorylation and HSC activation in preventing carbon tetrachloride-induced rat liver fibrosis
Guliang Yang, Jianfeng Zhan, Yiwen Yang, [...], Li Yuan, Peilei Wang, Chi-Tang Ho, Shiming Li << Fewer
Published: 25 September 2022
2021, 10 (1): 6-12
Research Article | Open Access
Effect of proteolytic starter culture isolated from Chinese Dong fermented pork (Nanx Wudl) on microbiological, biochemical and organoleptic attributes in dry fermented sausages
Xi Chen, Ruifang Mi, Biao Qi, [...], Suyue Xiong, Jiapeng Li, Chao Qu, Xiaoling Qiao, Wenhua Chen, Shouwei Wang << Fewer
Published: 03 June 2020
2021, 10 (1): 13-22
Research Article | Open Access
Beneficial effects of AOS-iron supplementation on intestinal structure and microbiota in IDA rats
Hong He, Hui Teng, Qun Huang, [...], Dan He, Fengping An, Lei Chen, Hongbo Song << Fewer
Published: 04 June 2020
2021, 10 (1): 23-31
Research Article | Open Access
In vitro and in silico analysis of dual-function peptides derived from casein hydrolysate
Maolin Tu, Xinyu Qiao, Cong Wang, [...], Hanxiong Liu, Shuzhen Cheng, Zhe Xu, Ming Du << Fewer
Published: 21 October 2020
2021, 10 (1): 32-37
Research Article | Open Access
Ganoderma lucidum spore oil (GLSO), a novel antioxidant, extends the average life span in Drosophila melanogaster
Yi Zhang, Hongfei Cai, Zhu Tao, [...], Cheng Yuan, Zhaojian Jiang, Juyan Liu, Hiroshi Kurihara, Wendong Xu << Fewer
Published: 13 June 2020
2021, 10 (1): 38-44
Research Article
Physico-chemical properties and structure of rice cultivars grown in Heilongjiang Province of China
Yinyuan He, Fenglian Chen, Yanguo Shi, [...], Zhexian Guan, Na Zhang, Osvaldo H. Campanella << Fewer
Published: 03 June 2020
2021, 10 (1): 45-53
Research Article | Open Access
Comparative transcriptomics analysis of Zygosaccharomyces mellis under high-glucose stress
Gongliang Liu, Xinyu Bi, Changli Tao, [...], Yongtao Fei, Sujuan Gao, Jinglong Liang, Weidong Bai << Fewer
Published: 03 June 2020
2021, 10 (1): 54-62
Research Article | Open Access
Purification, structural elucidation, and in vitro antitumor effects of novel polysaccharides from Bangia fuscopurpurea
Jingna Wu, Xiaoting Chen, Kun Qiao, [...], Yongchang Su, Zhiyu Liu << Fewer
Published: 06 July 2020
2021, 10 (1): 63-71
Research Article | Open Access
Characterization of spoilage bacterial communities in chilled duck meat treated by kojic acid
Wenfu Hou, Qiqi Yue, Wen Liu, [...], Ji Wu, Yang Yi, Hongxun Wang << Fewer
Published: 12 June 2020
2021, 10 (1): 72-77
Research Article | Open Access
Simultaneous determination of 15 pesticide residues in Chinese cabbage and cucumber by liquid chromatography-tandem mass spectrometry utilizing online turbulent flow chromatography
Sufang Fan, Junmei Ma, Meirong Cao, [...], Juan Wang, Leilei Zhang, Yan Zhang, Qiang Li, Jia Chen << Fewer
Published: 26 July 2020
2021, 10 (1): 78-86
Research Article | Open Access
Hypoglycemic polysaccharides from Auricularia auricula and Auricularia polytricha inhibit oxidative stress, NF-κB signaling and proinflammatory cytokine production in streptozotocin-induced diabetic mice
Huan Xiang, Dongxiao Sun-Waterhouse, Chun Cui
Published: 12 June 2020
2021, 10 (1): 87-93
Research Article | Open Access
Chronic consumption of thermally processed palm oil or canola oil modified gut microflora of rats
Mengcheng Ruan, Yiran Bu, Fangjie Wu, [...], Shijie Zhang, Rulong Chen, Na Li, Zhiguo Liu, Hualin Wang << Fewer
Published: 23 July 2020
2021, 10 (1): 94-102
Research Article | Open Access
Peptide fraction from sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via MAPK and NF-κB pathways
Ruichang Gao, Wanghui Shu, Yang Shen, [...], Quancai Sun, Wengang Jin, Dajing Li, Ying Li, Li Yuan << Fewer
Published: 08 July 2020
2021, 10 (1): 103-111
Research Article | Open Access
Effect of xanthan gum on the quality of low sodium salted beef and property of myofibril proteins
Zirui Zhao, Shujie Wang, Dayu Li, Yajun Zhou
Published: 24 October 2020
2021, 10 (1): 112-118