Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Home Food Science and Human Wellness All Issues Volume 10 Issue 3
Volume 10 Issue 3, May 2021
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PP.259-391
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15 articles
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Review Article | Open Access
Potential of peptides and phytochemicals in attenuating different phases of islet amyloid polypeptide fibrillation for type 2 diabetes management
Raliat O. Abioye, Chibuike C. Udenigwe
Published: 16 April 2021
2021, 10 (3): 259-269
Review Article | Open Access
Zein as a structural protein in gluten-free systems: an overview
Xinrui Zhang, Chunxia Dong, Yayun Hu, [...], Mengnan Gao, Guangzhong Luan << Fewer
Published: 16 April 2021
2021, 10 (3): 270-277
Research Article | Open Access
Spectrum-effect relationship of immunologic activity of Ganoderma lucidum by UPLC-MS/MS and component knock-out method
Changqin Li, Yiping Cui, Jie Lu, [...], Lijun Meng, Changyang Ma, Zhenhua Liu, Yan Zhang, Wenyi Kang << Fewer
Published: 16 April 2021
2021, 10 (3): 278-288
Research Article | Open Access
A red pomegranate fruit extract-based formula ameliorates anxiety/depression-like behaviors via enhancing serotonin (5-HT) synthesis in C57BL/6 male mice
Xiping Zhu, Dongxiao Sun-Waterhouse, Chun Cui
Published: 16 April 2020
2021, 10 (3): 289-296
Research Article | Open Access
Purification, characterization and hypoglycemic activity of glycoproteins obtained from pea (Pisum sativum L.)
Gaoyixin Qin, Wu Xu, Junping Liu, [...], Liyan Zhao, Guitang Chen << Fewer
Published: 16 April 2021
2021, 10 (3): 297-307
Research Article | Open Access
Effects of filleting methods on composition, gelling properties and aroma profile of grass carp surimi
Liu Shi, Tao Yin, Qilin Huang, [...], Juan You, Yang Hu, Dan Jia, Shanbai Xiong << Fewer
Published: 16 April 2021
2021, 10 (3): 308-315
Research Article | Open Access
Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage
Huimin Zhou, Bing Zhao, Shunliang Zhang, [...], Qianrong Wu, Ning Zhu, Su Li, Xiaoqian Pan, Shouwei Wang, Xiaoling Qiao << Fewer
Published: 16 April 2021
2021, 10 (3): 316-326
Research Article | Open Access
Effects of common prebiotics on iron status and production of colonic short-chain fatty acids in anemic rats
Fan Zhang, Ken K.L. Yung, Chi KongYeung
Published: 16 April 2021
2021, 10 (3): 327-334
Research Article | Open Access
Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes
Yanlun Ju, La Yang, Xiaofeng Yue, [...], Yunkui Li, Rui He, Shenglin Deng, Xin Yang, Yulin Fang << Fewer
Published: 16 April 2021
2021, 10 (3): 335-344
Research Article | Open Access
Effect of fermented bee pollen on metabolic syndrome in high-fat diet-induced mice
Sha Yan, Kai Wang, Xiaoying Wang, [...], Aiqun Ou, Feiran Wang, Liming Wu, Xiaofeng Xue << Fewer
Published: 16 April 2021
2021, 10 (3): 345-355
Research Article | Open Access
Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme
Xin Liu, Keke Suo, Pei Wang, [...], Xue Li, Limin Hao, Jiaqing Zhu, Juanjuan Yi, Qiaozhen Kang, Jinyong Huang, Jike Lu << Fewer
Published: 16 April 2021
2021, 10 (3): 356-361
Research Article | Open Access
Rapid qualitative and quantitative analysis of strong aroma base liquor based on SPME-MS combined with chemometrics
Zongbao Sun, Junkui Li, Jianfeng Wu, [...], Xiaobo Zou, Chi-Tang Ho, Liming Liang, Xiaojing Yan, Xuan Zhou << Fewer
Published: 16 April 2021
2021, 10 (3): 362-369
Research Article | Open Access
Isomerization and degradation of all-trans-β-carotene during in-vitro digestion
Wenyang Tao, Xingqian Ye, Yanping Cao
Published: 16 April 2021
2021, 10 (3): 370-374
Research Article | Open Access
Dynamic microwave-assisted extraction combined with liquid phase microextraction based on the solidification of a floating drop for the analysis of organochlorine pesticides in grains followed by GC
Guijie Li, Xu Zhang, Tingting Liu, [...], Hongxiu Fan, Hongcheng Liu, Shangyu Li, Dawei Wang, Lan Ding << Fewer
Published: 16 April 2021
2021, 10 (3): 375-382
Research Article | Open Access
Moringa oleifera Lam. leaf extract mitigates carbon tetrachloride-mediated hepatic inflammation and apoptosis via targeting oxidative stress and toll-like receptor 4/nuclear factor kappa B pathway in mice
Samah M. Fathy, Mohammed S.M. Mahmoud
Published: 16 April 2021
2021, 10 (3): 383-391