Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Previous Issue
Volume 10
Issue 3, May 2021
pp.259-391 15 articles
Open Access Review Article
Potential of peptides and phytochemicals in attenuating different phases of islet amyloid polypeptide fibrillation for type 2 diabetes management
https://doi.org/10.1016/j.fshw.2021.02.017
Published: 16 April 2021
2021, 10 (3): 259-269
Downloads: 26 | Views: 363 | PDF (749.1 KB)
Open Access Review Article
Zein as a structural protein in gluten-free systems: an overview
https://doi.org/10.1016/j.fshw.2021.02.018
Published: 16 April 2021
2021, 10 (3): 270-277
Downloads: 61 | Views: 521 | PDF (2 MB)
Open Access Research Article
Spectrum-effect relationship of immunologic activity of Ganoderma lucidum by UPLC-MS/MS and component knock-out method
https://doi.org/10.1016/j.fshw.2021.02.019
Published: 16 April 2021
2021, 10 (3): 278-288
Downloads: 25 | Views: 595 | PDF (981.2 KB)
Open Access Research Article
A red pomegranate fruit extract-based formula ameliorates anxiety/depression-like behaviors via enhancing serotonin (5-HT) synthesis in C57BL/6 male mice
https://doi.org/10.1016/j.fshw.2021.02.020
Published: 16 April 2020
2021, 10 (3): 289-296
Downloads: 42 | Views: 455 | PDF (1.5 MB)
Open Access Research Article
Purification, characterization and hypoglycemic activity of glycoproteins obtained from pea (Pisum sativum L.)
https://doi.org/10.1016/j.fshw.2021.02.021
Published: 16 April 2021
2021, 10 (3): 297-307
Downloads: 24 | Views: 542 | PDF (2.3 MB)
Open Access Research Article
Effects of filleting methods on composition, gelling properties and aroma profile of grass carp surimi
https://doi.org/10.1016/j.fshw.2021.02.022
Published: 16 April 2021
2021, 10 (3): 308-315
Downloads: 26 | Views: 432 | PDF (2.3 MB)
Open Access Research Article
Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage
https://doi.org/10.1016/j.fshw.2021.02.023
Published: 16 April 2021
2021, 10 (3): 316-326
Downloads: 35 | Views: 494 | PDF (676.7 KB)
Open Access Research Article
Effects of common prebiotics on iron status and production of colonic short-chain fatty acids in anemic rats
https://doi.org/10.1016/j.fshw.2021.02.024
Published: 16 April 2021
2021, 10 (3): 327-334
Downloads: 56 | Views: 508 | PDF (572.5 KB)
Open Access Research Article
Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes
https://doi.org/10.1016/j.fshw.2021.02.025
Published: 16 April 2021
2021, 10 (3): 335-344
Downloads: 48 | Views: 474 | PDF (1.1 MB)
Open Access Research Article
Effect of fermented bee pollen on metabolic syndrome in high-fat diet-induced mice
https://doi.org/10.1016/j.fshw.2021.02.026
Published: 16 April 2021
2021, 10 (3): 345-355
Downloads: 41 | Views: 430 | PDF (2.2 MB)
Open Access Research Article
Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme
https://doi.org/10.1016/j.fshw.2021.02.027
Published: 16 April 2021
2021, 10 (3): 356-361
Downloads: 29 | Views: 383 | PDF (775.8 KB)
Open Access Research Article
Rapid qualitative and quantitative analysis of strong aroma base liquor based on SPME-MS combined with chemometrics
https://doi.org/10.1016/j.fshw.2021.02.031
Published: 16 April 2021
2021, 10 (3): 362-369
Downloads: 20 | Views: 445 | PDF (591.5 KB)
Open Access Research Article
Isomerization and degradation of all-trans-β-carotene during in-vitro digestion
https://doi.org/10.1016/j.fshw.2021.02.028
Published: 16 April 2021
2021, 10 (3): 370-374
Downloads: 24 | Views: 273 | PDF (565.6 KB)
Open Access Research Article
Dynamic microwave-assisted extraction combined with liquid phase microextraction based on the solidification of a floating drop for the analysis of organochlorine pesticides in grains followed by GC
https://doi.org/10.1016/j.fshw.2021.02.029
Published: 16 April 2021
2021, 10 (3): 375-382
Downloads: 23 | Views: 370 | PDF (696.3 KB)
Open Access Research Article
Moringa oleifera Lam. leaf extract mitigates carbon tetrachloride-mediated hepatic inflammation and apoptosis via targeting oxidative stress and toll-like receptor 4/nuclear factor kappa B pathway in mice
https://doi.org/10.1016/j.fshw.2021.02.030
Published: 16 April 2021
2021, 10 (3): 383-391
Downloads: 44 | Views: 433 | PDF (1.2 MB)