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Open Access Review Article

Potential of peptides and phytochemicals in attenuating different phases of islet amyloid polypeptide fibrillation for type 2 diabetes management

Raliat O. Abioye, Chibuike C. Udenigwe

https://doi.org/10.1016/j.fshw.2021.02.017

Published: 16 April 2021

2021, 10 (3): 259-269

Downloads: 24 | Views: 321 |

PDF (749.1 KB)

Open Access Review Article

Zein as a structural protein in gluten-free systems: an overview

Xinrui Zhang, Chunxia Dong, Yayun Hu, [...], Mengnan Gao, Guangzhong Luan << Fewer

https://doi.org/10.1016/j.fshw.2021.02.018

Published: 16 April 2021

2021, 10 (3): 270-277

Downloads: 56 | Views: 432 |

PDF (2 MB)

Open Access Research Article

Spectrum-effect relationship of immunologic activity of Ganoderma lucidum by UPLC-MS/MS and component knock-out method

Changqin Li, Yiping Cui, Jie Lu, [...], Lijun Meng, Changyang Ma, Zhenhua Liu, Yan Zhang, Wenyi Kang << Fewer

https://doi.org/10.1016/j.fshw.2021.02.019

Published: 16 April 2021

2021, 10 (3): 278-288

Downloads: 21 | Views: 547 |

PDF (981.2 KB)

Open Access Research Article

A red pomegranate fruit extract-based formula ameliorates anxiety/depression-like behaviors via enhancing serotonin (5-HT) synthesis in C57BL/6 male mice

Xiping Zhu, Dongxiao Sun-Waterhouse, Chun Cui

https://doi.org/10.1016/j.fshw.2021.02.020

Published: 16 April 2020

2021, 10 (3): 289-296

Downloads: 40 | Views: 398 |

PDF (1.5 MB)

Open Access Research Article

Purification, characterization and hypoglycemic activity of glycoproteins obtained from pea (Pisum sativum L.)

Gaoyixin Qin, Wu Xu, Junping Liu, [...], Liyan Zhao, Guitang Chen << Fewer

https://doi.org/10.1016/j.fshw.2021.02.021

Published: 16 April 2021

2021, 10 (3): 297-307

Downloads: 22 | Views: 433 |

PDF (2.3 MB)

Open Access Research Article

Effects of filleting methods on composition, gelling properties and aroma profile of grass carp surimi

Liu Shi, Tao Yin, Qilin Huang, [...], Juan You, Yang Hu, Dan Jia, Shanbai Xiong << Fewer

https://doi.org/10.1016/j.fshw.2021.02.022

Published: 16 April 2021

2021, 10 (3): 308-315

Downloads: 23 | Views: 395 |

PDF (2.3 MB)

Open Access Research Article

Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage

Huimin Zhou, Bing Zhao, Shunliang Zhang, [...], Qianrong Wu, Ning Zhu, Su Li, Xiaoqian Pan, Shouwei Wang, Xiaoling Qiao << Fewer

https://doi.org/10.1016/j.fshw.2021.02.023

Published: 16 April 2021

2021, 10 (3): 316-326

Downloads: 32 | Views: 426 |

PDF (676.7 KB)

Open Access Research Article

Effects of common prebiotics on iron status and production of colonic short-chain fatty acids in anemic rats

Fan Zhang, Ken K.L. Yung, Chi KongYeung

https://doi.org/10.1016/j.fshw.2021.02.024

Published: 16 April 2021

2021, 10 (3): 327-334

Downloads: 44 | Views: 412 |

PDF (572.5 KB)

Open Access Research Article

Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes

Yanlun Ju, La Yang, Xiaofeng Yue, [...], Yunkui Li, Rui He, Shenglin Deng, Xin Yang, Yulin Fang << Fewer

https://doi.org/10.1016/j.fshw.2021.02.025

Published: 16 April 2021

2021, 10 (3): 335-344

Downloads: 40 | Views: 429 |

PDF (1.1 MB)

Open Access Research Article

Effect of fermented bee pollen on metabolic syndrome in high-fat diet-induced mice

Sha Yan, Kai Wang, Xiaoying Wang, [...], Aiqun Ou, Feiran Wang, Liming Wu, Xiaofeng Xue << Fewer

https://doi.org/10.1016/j.fshw.2021.02.026

Published: 16 April 2021

2021, 10 (3): 345-355

Downloads: 39 | Views: 382 |

PDF (2.2 MB)

Open Access Research Article

Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme

Xin Liu, Keke Suo, Pei Wang, [...], Xue Li, Limin Hao, Jiaqing Zhu, Juanjuan Yi, Qiaozhen Kang, Jinyong Huang, Jike Lu << Fewer

https://doi.org/10.1016/j.fshw.2021.02.027

Published: 16 April 2021

2021, 10 (3): 356-361

Downloads: 24 | Views: 337 |

PDF (775.8 KB)

Open Access Research Article

Rapid qualitative and quantitative analysis of strong aroma base liquor based on SPME-MS combined with chemometrics

Zongbao Sun, Junkui Li, Jianfeng Wu, [...], Xiaobo Zou, Chi-Tang Ho, Liming Liang, Xiaojing Yan, Xuan Zhou << Fewer

https://doi.org/10.1016/j.fshw.2021.02.031

Published: 16 April 2021

2021, 10 (3): 362-369

Downloads: 16 | Views: 389 |

PDF (591.5 KB)

Open Access Research Article

Isomerization and degradation of all-trans-β-carotene during in-vitro digestion

Wenyang Tao, Xingqian Ye, Yanping Cao

https://doi.org/10.1016/j.fshw.2021.02.028

Published: 16 April 2021

2021, 10 (3): 370-374

Downloads: 20 | Views: 229 |

PDF (565.6 KB)

Open Access Research Article

Dynamic microwave-assisted extraction combined with liquid phase microextraction based on the solidification of a floating drop for the analysis of organochlorine pesticides in grains followed by GC

Guijie Li, Xu Zhang, Tingting Liu, [...], Hongxiu Fan, Hongcheng Liu, Shangyu Li, Dawei Wang, Lan Ding << Fewer

https://doi.org/10.1016/j.fshw.2021.02.029

Published: 16 April 2021

2021, 10 (3): 375-382

Downloads: 20 | Views: 309 |

PDF (696.3 KB)

Open Access Research Article

Moringa oleifera Lam. leaf extract mitigates carbon tetrachloride-mediated hepatic inflammation and apoptosis via targeting oxidative stress and toll-like receptor 4/nuclear factor kappa B pathway in mice

Samah M. Fathy, Mohammed S.M. Mahmoud

https://doi.org/10.1016/j.fshw.2021.02.030

Published: 16 April 2021

2021, 10 (3): 383-391

Downloads: 39 | Views: 382 |

PDF (1.2 MB)

Food Science and Human Wellness