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Spine grape (Vitis davidii Foex.) is an important wild grape species native to China. Fifteen red spine grape clones and three red Vitis vinifera grape varieties were used to evaluate the differences in the anthocyanin profiles and color properties of wines made from V. davidii and V. vinifera grapes. Among spine wines, 'Junzi #2' wine had the highest total phenolic and total anthocyanin, 'Xiangzhenzhu' wine had the highest total flavonoids, and 'Junzi #1' wine had the highest total tannin. The anthocyanin compositions of all of the spine wines were dominated by Mv-3, 5-diglucoside. The total individual anthocyanin contents in spine wines, except 'Gaoshan #5', 'Junzi #5055', 'Junzi #5061', and 'Junzi #5044', were significantly higher than in V. vinifera wines. Most of the spine wines had a stronger red intensity and a brighter chroma with a bluer hue than V. vinifera wines. Correlation analysis revealed that the color properties were closely related to the anthocyanin composition. These results suggest that wines made from spine grapes may be useful for the wine industry for their color properties and high individual anthocyanin contents.


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Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes

Show Author's information Yanlun Jua,1La Yanga,1Xiaofeng YueaYunkui LiaRui HeaShenglin DengaXin YangaYulin Fanga,b( )
College of Enology, Northwest A & F University, Yangling 712100, China
Shaanxi Engineering Research Center for Viti-Viniculture, Yangling 712100, China

1 These authors contributed equally to this work

Peer review under responsibility of KeAi Communications Co., Ltd

Abstract

Spine grape (Vitis davidii Foex.) is an important wild grape species native to China. Fifteen red spine grape clones and three red Vitis vinifera grape varieties were used to evaluate the differences in the anthocyanin profiles and color properties of wines made from V. davidii and V. vinifera grapes. Among spine wines, 'Junzi #2' wine had the highest total phenolic and total anthocyanin, 'Xiangzhenzhu' wine had the highest total flavonoids, and 'Junzi #1' wine had the highest total tannin. The anthocyanin compositions of all of the spine wines were dominated by Mv-3, 5-diglucoside. The total individual anthocyanin contents in spine wines, except 'Gaoshan #5', 'Junzi #5055', 'Junzi #5061', and 'Junzi #5044', were significantly higher than in V. vinifera wines. Most of the spine wines had a stronger red intensity and a brighter chroma with a bluer hue than V. vinifera wines. Correlation analysis revealed that the color properties were closely related to the anthocyanin composition. These results suggest that wines made from spine grapes may be useful for the wine industry for their color properties and high individual anthocyanin contents.

Keywords: Spine grape, Vitis vinifera L., Wine analysis, Wine color, Anthocyanin

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Received: 27 April 2020
Revised: 12 June 2020
Accepted: 10 August 2020
Published: 16 April 2021
Issue date: May 2021

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