Food Science of Animal Products

ISSN 2958-4124 e-ISSN 2958-3780
Editor-in-Chief: Shou-Wei Wang
Open Access
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Previous Issue
Volume 1
Issue 2, June 2023
12 articles
Review Article
Open Access Review Article
The immunomodulatory effect of milk-derived bioactive peptides on food allergy: a review
https://doi.org/10.26599/FSAP.2023.9240018
Published: 17 July 2023
2023, 1 (2): 9240018
Downloads: 205 | Views: 884 | PDF (725.8 KB)
Research Article
Open Access Research Article
Molecular docking and density functional theory (DFT) studies on the conversion of linoleic acid into fatty acid metabolites by Lactiplantibacillus plantarum 12-3
https://doi.org/10.26599/FSAP.2023.9240024
Published: 22 August 2023
2023, 1 (2): 9240024
Downloads: 94 | Views: 522 | PDF (5 MB)
Open Access Research Article
Differences in proteomic and peptide profiles of whey protein by acid curd and enzyme curd process from bovine milk
https://doi.org/10.26599/FSAP.2023.9240017
Published: 03 July 2023
2023, 1 (2): 9240017
Downloads: 98 | Views: 596 | PDF (1,019.2 KB)
Open Access Research Article
Effect on characterization of microbial community and sensory based on Staphylococcus simulans ZF4 and Lactobacillus plantarum SJ4 as starter in fermented pork loin
https://doi.org/10.26599/FSAP.2023.9240015
Published: 26 June 2023
2023, 1 (2): 9240015
Downloads: 102 | Views: 906 | PDF (974.3 KB)
Open Access Research Article
Superheated steam cooking improved meat quality: evidenced by water status and protein degradation
https://doi.org/10.26599/FSAP.2023.9240023
Published: 22 August 2023
2023, 1 (2): 9240023
Downloads: 136 | Views: 653 | PDF (988.9 KB)
Open Access Research Article
Characterization of antibacterial activity of lytic bacteriophage PE-1 for biological control of Escherichia coli K88 in vitro
https://doi.org/10.26599/FSAP.2023.9240014
Published: 28 June 2023
2023, 1 (2): 9240014
Downloads: 61 | Views: 566 | PDF (2.8 MB)
Open Access Research Article
Antibacterial mechanisms, whole genome sequencing and potential functional prediction of Lactoplantibacillus plantarum L3
https://doi.org/10.26599/FSAP.2023.9240013
Published: 26 June 2023
2023, 1 (2): 9240013
Downloads: 201 | Views: 1047 | PDF (2 MB)
Open Access Research Article
Determination of human milk oligosaccharides by porous graphite carbon adsorption coupled with high-performance liquid chromatography-mass spectrometry
https://doi.org/10.26599/FSAP.2023.9240016
Published: 04 July 2023
2023, 1 (2): 9240016
Downloads: 155 | Views: 847 | PDF (771.1 KB)
Open Access Research Article
Effect of ice glazing with chitosan on the quality and myofibrillar protein structure of fish balls induced by freeze-thaw cycles
https://doi.org/10.26599/FSAP.2023.9240019
Published: 17 August 2023
2023, 1 (2): 9240019
Downloads: 68 | Views: 421 | PDF (2.1 MB)
Open Access Research Article
Comparative analysis of characteristic volatile compounds in five types of Yunnan dry-cured hams by HS-GC-IMS and HS-SPME-GC-MS
https://doi.org/10.26599/FSAP.2023.9240022
Published: 04 August 2023
2023, 1 (2): 9240022
Downloads: 200 | Views: 1692 | PDF (7.3 MB)
Open Access Research Article
Effect of NaCl on volatile flavor compounds and water distribution in pig skin jelly
https://doi.org/10.26599/FSAP.2023.9240020
Published: 21 July 2023
2023, 1 (2): 9240020
Downloads: 112 | Views: 1073 | PDF (1.7 MB)
Open Access Research Article
Identification of bitter receptor T2R14 blocking peptides from egg protein via virtual screening and molecular docking
https://doi.org/10.26599/FSAP.2023.9240021
Published: 01 September 2023
2023, 1 (2): 9240021
Downloads: 156 | Views: 718 | PDF (4.8 MB)