Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
Home Food Science of Animal Products All Issues Volume 1 Issue 2
Volume 1 Issue 2, June 2023
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12 articles
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Review Article
Review Article | Open Access
The immunomodulatory effect of milk-derived bioactive peptides on food allergy: a review
Fen Xie, Huming Shao, Jinyan Gao, [...], Xuanyi Meng, Yong Wu, Hongbing Chen, Xin Li << Fewer
Published: 17 July 2023
2023, 1 (2): 9240018
Research Article
Research Article | Open Access
Molecular docking and density functional theory (DFT) studies on the conversion of linoleic acid into fatty acid metabolites by Lactiplantibacillus plantarum 12-3
Tariq Aziz, Muhammad Naveed, Muhammad Aqib Shabbir, [...], Abid Sarwar, Jasra Naseeb, Zhennai Yang << Fewer
Published: 22 August 2023
2023, 1 (2): 9240024
Research Article | Open Access
Differences in proteomic and peptide profiles of whey protein by acid curd and enzyme curd process from bovine milk
He Li, Zheng Li, Ying Ma
Published: 03 July 2023
2023, 1 (2): 9240017
Research Article | Open Access
Effect on characterization of microbial community and sensory based on Staphylococcus simulans ZF4 and Lactobacillus plantarum SJ4 as starter in fermented pork loin
Zhiqing Tian, Jie Zhou, Qiujin Zhu
Published: 26 June 2023
2023, 1 (2): 9240015
Research Article | Open Access
Superheated steam cooking improved meat quality: evidenced by water status and protein degradation
Jiajia Fang, Jiapeng Li, Junna Yang, [...], Biao Qi, Chunjiang Zhang << Fewer
Published: 22 August 2023
2023, 1 (2): 9240023
Research Article | Open Access
Characterization of antibacterial activity of lytic bacteriophage PE-1 for biological control of Escherichia coli K88 in vitro
Penghao Zhao, Xiangchen Meng
Published: 28 June 2023
2023, 1 (2): 9240014
Research Article | Open Access
Antibacterial mechanisms, whole genome sequencing and potential functional prediction of Lactoplantibacillus plantarum L3
Hongyu Jin, Yuhan Wang, Jing Kong, [...], Xiaoyun Han, Mengyang Li, Xiuliang Li, Qingshen Sun << Fewer
Published: 26 June 2023
2023, 1 (2): 9240013
Research Article | Open Access
Determination of human milk oligosaccharides by porous graphite carbon adsorption coupled with high-performance liquid chromatography-mass spectrometry
Xiaoqian Chen, Wanfu He, Rui Fan, [...], Tingting Liu, Libo Liu, Guofang Zhang, Reshetnik Ekaterina Ivanovna, Chun Li << Fewer
Published: 04 July 2023
2023, 1 (2): 9240016
Research Article | Open Access
Effect of ice glazing with chitosan on the quality and myofibrillar protein structure of fish balls induced by freeze-thaw cycles
Xiaoxiang Yue, Fang Zhou, Nan Pan, [...], Yihong Bao, Fangfei Li, Xiufang Xia << Fewer
Published: 17 August 2023
2023, 1 (2): 9240019
Research Article | Open Access
Comparative analysis of characteristic volatile compounds in five types of Yunnan dry-cured hams by HS-GC-IMS and HS-SPME-GC-MS
Zijiang Yang, Ying He, Guozhou Liao, [...], Xilin Ding, Donglin Lü, Lihong Zhang, Mei Tian, Changrong Ge, Guiying Wang << Fewer
Published: 04 August 2023
2023, 1 (2): 9240022
Research Article | Open Access
Effect of NaCl on volatile flavor compounds and water distribution in pig skin jelly
Yongzhao Bi, Songlei Wang, Ruiming Luo, [...], Yongrui Wang, Fang Chen, Ye Sun << Fewer
Published: 21 July 2023
2023, 1 (2): 9240020
Research Article | Open Access
Identification of bitter receptor T2R14 blocking peptides from egg protein via virtual screening and molecular docking
Wenzhu Zhao, Shanshan Zhang, Yingxue Wang, [...], Long Ding, Zhipeng Yu << Fewer
Published: 01 September 2023
2023, 1 (2): 9240021