Food Science of Animal Products

ISSN 2958-4124 e-ISSN 2958-3780
Editor-in-Chief: Shou-Wei Wang
Open Access
Journal Home > Most Cited
Most Cited
30 Most Citation Articles
Open Access Research Article
Quality and flavor changes in beef jerky caused by high hydrostatic pressure combined with moisture regulator treatments during storage
https://doi.org/10.26599/FSAP.2023.9240001
Published: 01 March 2023
2023, 1 (1): 9240001
Downloads: 382 | Views: 2455 | PDF (1.2 MB)
Open Access Research Article
Effects of biopolymer ratio and pH value on the complex formation between whey protein isolates and soluble Auricularia auricular polysaccharides
https://doi.org/10.26599/FSAP.2023.9240004
Published: 07 March 2023
2023, 1 (1): 9240004
Downloads: 171 | Views: 1537 | PDF (1.1 MB)
Open Access Review Article
The generation and application of antioxidant peptides derived from meat protein: a review
https://doi.org/10.26599/FSAP.2023.9240005
Published: 07 March 2023
2023, 1 (1): 9240005
Downloads: 259 | Views: 1624 | PDF (3.6 MB)
Open Access Review Article
Changes in the physiochemical, flavor and stability of whey protein solutions during UHT processing and storage: a review
https://doi.org/10.26599/FSAP.2023.9240006
Published: 07 April 2023
2023, 1 (1): 9240006
Downloads: 364 | Views: 1927 | PDF (781.7 KB)
Open Access Review Article
Edible insects and their potential anti-obesity effects: a review
https://doi.org/10.26599/FSAP.2023.9240008
Published: 12 April 2023
2023, 1 (1): 9240008
Downloads: 696 | Views: 3527 | PDF (704.7 KB)
Open Access Research Article
Comparative analysis of characteristic volatile compounds in five types of Yunnan dry-cured hams by HS-GC-IMS and HS-SPME-GC-MS
https://doi.org/10.26599/FSAP.2023.9240022
Published: 04 August 2023
2023, 1 (2): 9240022
Downloads: 200 | Views: 1687 | PDF (7.3 MB)
Open Access Research Article
Effect of ice glazing with chitosan on the quality and myofibrillar protein structure of fish balls induced by freeze-thaw cycles
https://doi.org/10.26599/FSAP.2023.9240019
Published: 17 August 2023
2023, 1 (2): 9240019
Downloads: 68 | Views: 420 | PDF (2.1 MB)
Open Access Research Article
Synergistic effects of sugar beet pectin and laccase on gel properties of egg white
https://doi.org/10.26599/FSAP.2023.9240003
Published: 01 March 2023
2023, 1 (1): 9240003
Downloads: 162 | Views: 1522 | PDF (1.9 MB)
Open Access Research Article
Quality deterioration of Litopenaeus vannamei associated with protein changes during partial freezing storage
https://doi.org/10.26599/FSAP.2023.9240002
Published: 01 March 2023
2023, 1 (1): 9240002
Downloads: 304 | Views: 2349 | PDF (1.7 MB)
Open Access Research Article
Integrating transcriptomic and proteomics revealed the response mechanism of red swamp crayfish (Procambarus clarkii) muscle under cold stress
https://doi.org/10.26599/FSAP.2023.9240007
Published: 10 April 2023
2023, 1 (1): 9240007
Downloads: 176 | Views: 1267 | PDF (3.3 MB)
total 30