Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
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Most Cited:30most cited articles
Research Article | Open Access
Comparative analysis of characteristic volatile compounds in five types of Yunnan dry-cured hams by HS-GC-IMS and HS-SPME-GC-MS
Zijiang Yang, Ying He, Guozhou Liao, [...], Xilin Ding, Donglin Lü, Lihong Zhang, Mei Tian, Changrong Ge, Guiying Wang << Fewer
Published: 04 August 2023
2023, 1 (2): 9240022
Research Article | Open Access
Quality and flavor changes in beef jerky caused by high hydrostatic pressure combined with moisture regulator treatments during storage
Ge Han, Yuhang Fan, Qian Chen, [...], Xiufang Xia, Qian Liu, Min Li, Baohua Kong << Fewer
Published: 01 March 2023
2023, 1 (1): 9240001
Review Article | Open Access
Edible insects and their potential anti-obesity effects: a review
Klaus W. Lange, Yukiko Nakamura
Published: 12 April 2023
2023, 1 (1): 9240008
Review Article | Open Access
Changes in the physiochemical, flavor and stability of whey protein solutions during UHT processing and storage: a review
Yangyi Zheng
Published: 07 April 2023
2023, 1 (1): 9240006
Research Article | Open Access
Identification of bitter receptor T2R14 blocking peptides from egg protein via virtual screening and molecular docking
Wenzhu Zhao, Shanshan Zhang, Yingxue Wang, [...], Long Ding, Zhipeng Yu << Fewer
Published: 01 September 2023
2023, 1 (2): 9240021
Research Article | Open Access
Effects of biopolymer ratio and pH value on the complex formation between whey protein isolates and soluble Auricularia auricular polysaccharides
Xiuliang Li, Yang Su, Xiaoyun Han, [...], Qixin Yan, Qingshen Sun << Fewer
Published: 07 March 2023
2023, 1 (1): 9240004
Review Article | Open Access
The generation and application of antioxidant peptides derived from meat protein: a review
Zongshuai Zhu, Jing Yang, Tianran Huang, [...], Anthony Pius Bassey, Ming Huang, Jichao Huang << Fewer
Published: 07 March 2023
2023, 1 (1): 9240005
Research Article | Open Access
Exploration on method of lyophilized Lactobacillus plantarum SJ-4 and its population succession pattern in fermented tenderloin ham
Jie Zhou, Linggao Liu, Hongying Li, [...], Zhiqing Tian, Ying Zhou, Qiujin Zhu << Fewer
Published: 26 May 2023
2023, 1 (1): 9240012
Research Article | Open Access
Antibacterial mechanisms, whole genome sequencing and potential functional prediction of Lactoplantibacillus plantarum L3
Hongyu Jin, Yuhan Wang, Jing Kong, [...], Xiaoyun Han, Mengyang Li, Xiuliang Li, Qingshen Sun << Fewer
Published: 26 June 2023
2023, 1 (2): 9240013
Research Article | Open Access
Determination of human milk oligosaccharides by porous graphite carbon adsorption coupled with high-performance liquid chromatography-mass spectrometry
Xiaoqian Chen, Wanfu He, Rui Fan, [...], Tingting Liu, Libo Liu, Guofang Zhang, Reshetnik Ekaterina Ivanovna, Chun Li << Fewer
Published: 04 July 2023
2023, 1 (2): 9240016
Total 30