Food Science of Animal Products

Open Access Research Article

Quality and flavor changes in beef jerky caused by high hydrostatic pressure combined with moisture regulator treatments during storage

Ge Han, Yuhang Fan, Qian Chen, [...], Xiufang Xia, Qian Liu, Min Li, Baohua Kong << Fewer

https://doi.org/10.26599/FSAP.2023.9240001

Published: 01 March 2023

2023, 1 (1): 9240001

Downloads: 407 | Views: 2673 |

PDF (1.2 MB)

Open Access Research Article

Comparative analysis of characteristic volatile compounds in five types of Yunnan dry-cured hams by HS-GC-IMS and HS-SPME-GC-MS

Zijiang Yang, Ying He, Guozhou Liao, [...], Xilin Ding, Donglin Lü, Lihong Zhang, Mei Tian, Changrong Ge, Guiying Wang << Fewer

https://doi.org/10.26599/FSAP.2023.9240022

Published: 04 August 2023

2023, 1 (2): 9240022

Downloads: 221 | Views: 1900 |

PDF (7.3 MB)

Open Access Research Article

Effects of biopolymer ratio and pH value on the complex formation between whey protein isolates and soluble Auricularia auricular polysaccharides

Xiuliang Li, Yang Su, Xiaoyun Han, [...], Qixin Yan, Qingshen Sun << Fewer

https://doi.org/10.26599/FSAP.2023.9240004

Published: 07 March 2023

2023, 1 (1): 9240004

Downloads: 186 | Views: 1701 |

PDF (1.1 MB)

Open Access Review Article

The generation and application of antioxidant peptides derived from meat protein: a review

Zongshuai Zhu, Jing Yang, Tianran Huang, [...], Anthony Pius Bassey, Ming Huang, Jichao Huang << Fewer

https://doi.org/10.26599/FSAP.2023.9240005

Published: 07 March 2023

2023, 1 (1): 9240005

Downloads: 277 | Views: 1887 |

PDF (3.6 MB)

Open Access Review Article

Changes in the physiochemical, flavor and stability of whey protein solutions during UHT processing and storage: a review

Yangyi Zheng

https://doi.org/10.26599/FSAP.2023.9240006

Published: 07 April 2023

2023, 1 (1): 9240006

Downloads: 398 | Views: 2137 |

PDF (781.7 KB)

Open Access Review Article

Edible insects and their potential anti-obesity effects: a review

Klaus W. Lange, Yukiko Nakamura

https://doi.org/10.26599/FSAP.2023.9240008

Published: 12 April 2023

2023, 1 (1): 9240008

Downloads: 906 | Views: 4483 |

PDF (704.7 KB)

Open Access Research Article

Exploration on method of lyophilized Lactobacillus plantarum SJ-4 and its population succession pattern in fermented tenderloin ham

Jie Zhou, Linggao Liu, Hongying Li, [...], Zhiqing Tian, Ying Zhou, Qiujin Zhu << Fewer

https://doi.org/10.26599/FSAP.2023.9240012

Published: 26 May 2023

2023, 1 (1): 9240012

Downloads: 135 | Views: 1195 |

PDF (3.3 MB)

Open Access Research Article

Effect of ice glazing with chitosan on the quality and myofibrillar protein structure of fish balls induced by freeze-thaw cycles

Xiaoxiang Yue, Fang Zhou, Nan Pan, [...], Yihong Bao, Fangfei Li, Xiufang Xia << Fewer

https://doi.org/10.26599/FSAP.2023.9240019

Published: 17 August 2023

2023, 1 (2): 9240019

Downloads: 74 | Views: 534 |

PDF (2.1 MB)

Open Access Research Article

Synergistic effects of sugar beet pectin and laccase on gel properties of egg white

Minquan Xia, Haobo Jin, Wanyi Dong, Zhaoxia Cai

https://doi.org/10.26599/FSAP.2023.9240003

Published: 01 March 2023

2023, 1 (1): 9240003

Downloads: 174 | Views: 1698 |

PDF (1.9 MB)

Open Access Research Article

Quality deterioration of Litopenaeus vannamei associated with protein changes during partial freezing storage

Kangting Sun, Chuang Pan, Shengjun Chen, [...], Feiyan Tao, Shucheng Liu, Yongqiang Zhao, Chunsheng Li, Di Wang << Fewer

https://doi.org/10.26599/FSAP.2023.9240002

Published: 01 March 2023

2023, 1 (1): 9240002

Downloads: 466 | Views: 3134 |

PDF (1.7 MB)