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Curcumin nanoencapsulation: a novel strategy to enhance its bioavailability using mesoporous polydopamine-based nanocarriers functionalized with polyethylene glycol-chitosan
Food Science and Human Wellness 2026, 15(9): 9251230
Published: 26 October 2026
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Encapsulation of curcumin (Cur) into nanomaterials has been a promising strategy for enhancing its unfavorable properties and maximizing its health benefits. In this study, a novel Cur-loaded mesoporous polydopamine (PDA)-based nanoparticles (Cur-MPNs) further decorated with polyethylene glycol-chitosan (PC) complexes were fabricated for the first time. The results show that the MPNs-PC nanocomposite exhibits a satisfactory loading capacity and superior stability. In vitro studies revealed that nano-encapsulated Cur exhibited enhanced antioxidant activities and pH-responsive release behaviors. More importantly, the MTT assay showed reductions in viability of human MCF-7, A549, and HCT-116 cells upon exposed to Cur-loaded nanovehicles. The representative HCT-116 cell apoptosis model, employing flow cytometry and fluorescent microscopy analyses, convincingly demonstrated that the encapsulated Cur more effectively induced apoptosis. This signifies that these MPNs-PC formulations possess considerable potential as an encapsulated system for Cur with intensified biological characteristics.

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