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Evaluation of Salt Tolerance in Newly Developed Zhongdan Series Maize Hybrid Varieties and Their Parental Inbred Lines
Scientia Agricultura Sinica 2025, 58(20): 4100-4116
Published: 16 October 2025
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【Objective】

The aim of the present study was to explore the correlation between seedling-stage salt tolerance in newly developed maize hybrids and salt tolerance in their parental inbred lines, evaluate the full growth-stage salt tolerance of hybrids with high seedling-stage salt tolerance, and provide resources and data support for development of maize hybrids suitable for saline-alkaline soils.

【Method】

Sixteen hybrid varieties and 30 parental inbred lines were used as materials for evaluating seedling-stage salt tolerance in 2024. The experiments were conducted in greenhouses at the Institute of Crop Science, Chinese Academy of Agricultural Sciences. Two treatments were applied: CK (control) and SA (salt stress treatment). Seedling-stage salt tolerance and correlation analyses were performed by measuring seedling height and biomass. Salt-tolerant hybrids were selected, and leaf yellowing percentage and sodium ion (Na+) content were analyzed in the latest developed leaves to further validate their salt tolerance. Additionally, salt tolerance during the germination stage was tested in hybrid varieties Zhongdan 1130, Zhongdan 1112, and Zhongdan 1118, and yield measurements were carried out in saline-alkaline soils of Dongying City, Shandong Province.

【Result】

Under 350 mmol·L-1 NaCl stress, seedling height, fresh weight, and dry weight of the 16 hybrid varieties decreased by 53.73%-74.65% when compared with those in the control. Seven hybrids, including Zhengdan 958, Zhongdan 1130, Zhongdan 1112, and Zhongdan 1118, exhibited significantly higher morphological indices and salt tolerance coefficients than the average, demonstrating high salt tolerance. Under 250 mmol·L-1 NaCl stress, salt tolerance was validated for some hybrids. Zhengdan 958 and Zhongdan 1130 exhibited significantly lower leaf yellowing percentages and Na+ contents in their aboveground parts than the salt-sensitive hybrids Zhongdan 153 and Zhongdan 123. Correlation analysis between the salt tolerance of the hybrids and those of their parental lines revealed that the salt tolerance coefficient of the aboveground fresh weight and seedling condition under salt stress of hybrids was significantly correlated with maternal line seedling condition (P<0.05). Kompetitive allele specific PCR analysis indicated no correlation between salt tolerance of hybrids and number of favorable allelic variations at the four salt tolerance loci in the parental inbred lines. In situ trials in moderately saline-alkaline soils throughout the entire growth stage showed that Zhongdan 1130 had a yield of 6 577.50-8 034.71 kg per hectare, which was 14.35%-20.99% higher than that of Zhengdan 958. Zhongdan 1112 yielded 6 415.11-7 720.73 per hectare, with either no yield reduction or an increase of 7.22%-34.22% when compared to that of Zhengdan 958. Zhongdan 1118 yielded 6 075.45-6 958.35 kg per hectare, with a yield increase of 5.62%-10.33% when compared to that of Zhengdan 958.

【Conclusion】

Salt tolerance of maize hybrids is correlated with that of parental lines; however, the correlation is significant only with the seedling condition of the maternal line. The number of favorable allelic variations in the salt-tolerance genes SOS1, HKT2, HAK4, and HKT1;2 in the parental lines was not significantly correlated with the salt tolerance of the hybrids. The newly developed hybrid Zhongdan 1130, which has high seedling-stage salt tolerance, exhibited a stable yield increase of > 14.35% in saline-alkaline soils in Shandong compared to that of Zhengdan 958, making it a suitable, high-yielding, salt-tolerant variety for adoption in the Huang-Huai-Hai region.

Issue
Genome-wide association and co-expression uncovered ZmMYB71 controls kernel starch content in maize
Journal of Integrative Agriculture (JIA) 2025, 24(12): 4496-4514
Published: 02 March 2024
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Starch serves as a critical storage component, significantly influencing the grain yield and quality of maize (Zea mays L.). Understanding the genetic basis of natural variation in kernel starch content (SC) is essential for maize breeding to meet future demands. A genome-wide association study (GWAS) identified 84 and 96 loci associated with kernel SC across two years, overlapping with 185 candidate genes. The candidate gene ZmMYB71, encoding a MYB-related transcription factor, demonstrated the highest co-expression frequency with starch synthesis genes. Analysis revealed that ZmMYB71 functions as a nuclear located transcription repressor, and mutants exhibited increased kernel SC by over 2.32%, with minimal impact on amylose content or 100-grain weight. Sh1, Sh2, and GBSSI exhibited up-regulation in mutants by 1.56-, 1.45- and 1.32-fold, respectively, aligning with RNA sequencing results; their promoter activities appear directly repressed by ZmMYB71 through the GATATC and TTAGGG motifs. Additionally, the ZmMYB71 elite haplotype Hap1 occurred in over 55% of the high-starch maize sub-populations Iowa Stiff Stalk Synthetic (BSSS) and Partner B (PB), but only in 7.14% of the low-starch sub-population Partner A (PA). Analysis of Hap1 haplotype frequencies across breeding stages revealed a significant increase to 40.28% in inbred groups released after 2010, compared to 28.57 and 27.94% in 1980 and 1990, and 2000, respectively. These findings enhance understanding of natural variation in maize kernel SC and establish ZmMYB71 as a negative regulator with potential applications in SC improvement.

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