Publications
Sort:
Open Access Original Article Issue
The protective effects of aloenin against oxidative stress in HepG2 cells and acute liver injury in mice
Food Science and Human Wellness 2026, 15(9): 9250746
Published: 26 October 2026
Abstract PDF (3.1 MB) Collect
Downloads:29

The antioxidant effects alonenin, the main active ingredient of Aloe vera were investigated in vitro and in vivo. Aloenin increased the survival rate of oxidatively damaged cells and reduced cellular malondialdehyde production. It also increased cellular superoxide dismutase, catalase, and glutathione peroxidase (GPx) enzyme activities. An acute liver injury mouse model was constructed using CCl4, and aloenin downregulated the liver index, enhanced the total antioxidant capacity of liver tissue, and alleviated oxidative stress injury. In addition, aloenin upregulated the expression of nuclear factor erythroid 2-related factor 2 (Nrf2), heme oxygenase-1 (HO-1), and glutamate-cysteine ligase catalytic subunit genes and proteins, and reduced the expression of kelch-like eCH-associated protein 1 (Keap1) genes and proteins in mouse liver tissues. Overall, aloenin showed protective effects against oxidative stress in HepG2 cells and liver injury in mice. This may be related to the activation of the Keap1/Nrf2/HO-1 and phosphatidylinositol 3-kinase/protein kinase B signaling pathways.

Total 1