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Open Access Basic Research Issue
Inhibitory Mechanism of Escherichia coli Adhesion to Caco-2 Monolayers by Polysaccharides from Bangia fusco-purpurea
Food Science 2024, 45(17): 9-16
Published: 15 September 2024
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In this study, the effect of Bangia fusco-purpurea polysaccharide (BFP) on Escherichia coli adhesion to Caco-2 monolayers and its potential mechanism was studied using an in vitro human colon adenocarcinoma cell (Caco-2) monolayer model. The effect of BFP on the adhesion of E. coli to Caco-2 monolayers was analyzed by fluorescence labeling with carboxyfluorescein diacetate and succinimidyl ester (CFDA-SE), and its effect on the gene expression of integrin β1 in Caco-2 cells, the adhesin FimH in E. coli, and inflammatory factors (IL-1β, IL-8 and TNF-α) induced by E. coli adhesion to Caco-2 cells and the tight junction proteins zonula occludens 1 (ZO-1) and occludin were analyzed using real-time polymerase chain reaction (real-time PCR). Also, the protein expression of ZO-1 and occludin in Caco-2 monolayers was detected using Western Blot analysis. Our results showed that BFP at concentrations of 400–800 μg/mL significantly inhibited the adhesion of E. coli to Caco-2 monolayers mainly by down-regulating the gene expression of integrin β1 in Caco-2 cells and FimH in E. coli. In addition, BFP significantly inhibited the up-regulation of inflammatory cytokine gene expression and the down-regulation of ZO-1 and occludin protein and gene expression induced by in Caco-2 cells induced by E. coli and its culture supernatant. In conclusion, BFP inhibited the adhesion of E. coli to Caco-2 cell monolayers, which will lay a scientific basis for the development of novel antimicrobial products and the high-value utilization and deep processing of BFP.

Open Access Issue
Lactobacillus Fermentation Improves the Antioxidant Activity of Porphyra haitanensis and Its Inhibitory Activity on Key Enzymes of Glycolipid Metabolism
Food Science 2022, 43(10): 162-171
Published: 25 May 2022
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Objective

The effect of fermentation by Lactobacillus (L. delbrueckii subsp. bulgaricus and L. plantarum subsp. plantarum) on the nutrient components of the fermented supernatant of Porphyra haitanensis and its antioxidant activity and inhibitory activities on key enzymes of glycolipid metabolism (α-glucosidase and pancreatic lipase) were investigated in this study.

Methods

The contents of total phenols and total flavonoids in the fermented supernatant were analyzed by using the Folin-Ciocalteu and sodium nitrite-aluminum nitrate methods, respectively. The primary metabolites were analyzed by 1H nuclear magnetic resonance (NMR) spectroscopy. The antioxidant activity was evaluated through 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid radical cation (ABTS+), and hydroxyl radical scavenging assays, and the α-glucosidase and pancreatic lipase inhibitory activities were determined.

Results

The contents of total phenols and total flavonoids in the fermented supernatants of P. haitanensis were significantly increased by both L. delbrueckii subsp. bulgaricus and L. plantarum subsp. plantarum, and the release of metabolites including lactic acid, arginine and proline was also promoted by Lactobacillus fermentation. Interestingly, a significant increase in the antioxidant activity and inhibitory activities against α-glucosidase and pancreatic lipase were observed in the fermented supernatants, and the most pronounced scavenging effect was recorded on hydroxyl radicals, similar to that of 700 μg/mL vitamin C (VC). Compared with unfermented P. haitanensis, the α-glucosidase inhibitory activity was increased by 2.1–2.2 times in fermented P. haitanensis and the lipase inhibitory activity was increased up to (95.3 ± 1.3)% by 95.7%. The increase in antioxidant activity and α-glucosidase and pancreatic lipase inhibitory activities may be mainly attributed to the increase in the contents of total phenols and total flavonoids in the fermentation supernatants.

Conclusion

Lactobacillus fermentation can effectively improve the antioxidant activity and the inhibitory activities against α-glucosidase and pancreatic lipase of Porphyra haitanensis. Our findings suggest that the fermented supernatant of P. haitanensis with Lactobacillus has the potential to be developed into functional foods and special dietary foods for the alleviation and adjuvant treatment of chronic diseases, such as diabetes and obesity.

Open Access Issue
In Vitro Pro-angiogenic Activity of Porphyran Prepared from Porphyra yezoensis in Human Umbilical Vein Endothelial Cells (HUVECs) Model
Food Science 2023, 44(7): 1-9
Published: 15 April 2023
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In this study, the total sugar, protein, 3,6-anhydro galactose and sulfate contents, apparent molecular mass and monosaccharide composition of porphyran isolated from Porphyra yezoensis were analyzed. The pro-angiogenic activity and underlying mechanism of porphyran were further investigated using human umbilical vein endothelial cells (HUVECs) as an in vitro angiogenesis model. The effect of porphyran on the cell viability of HUVECs was determined by 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay. Cell adhesion and migration capacity were evaluated using cell adhesion and wound healing assays. The number of lumens formed by HUVECs was analyzed using in vitro tube formation assay. The expression levels of E-cadherin and N-cadherin in HUVECs were analyzed by Western Blotting, and the pro-angiogenic mechanism of porphyran in HUVECs was explored using specific inhibitors of mitogen-activated protein kinases (MAPKs) and vascular endothelial growth factor (VEGF) receptor tyrosine kinase inhibitors. The results showed that porphyran contained (77.48 ± 2.62)% total sugar, (3.24 ± 0.58)% protein, and (20.30 ± 1.06)% 3,6-anhydrogalactose as well as (20.78 ± 3.31)% sulfate groups. The apparent molecular mass of porphyran was 39.81 kDa. Porphyran was mainly composed of galactose, 3,6-anhydrogalactose and sulfate groups, suggesting it to be a sulfated galactan. Furthermore, porphyran treatment in the concentration range of 0-200 µg/mL had no significant toxicity no HUVECs, but instead promote cell proliferation, adhesion, migration, and vascular network formation. Further studies demonstrated that porphyran exerted its pro-angiogenic effect primarily by mediating the down-regulation of E-cadherin expression and the up-regulation of N-cadherin expression through the c-Jun N-terminal kinase (JNK) MAPK and VEGF receptor signaling pathways. In conclusion, porphyran has pro-angiogenic potential, which will provide a scientific basis for the development of porphyran as a novel pro-angiogenic factor and the precision nutrition-guided deep processing and high-value utilization of the red seaweed P. yezoensis.

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