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Open Access Issue
Nondestructive discrimination of moldy pear core based on the recurrence plots of vibration acoustic signals and deep convolutional neural networks
International Journal of Agricultural and Biological Engineering 2025, 18(6): 230-240
Published: 31 December 2025
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Moldy core is a serious internal defect in pears. Since there is no significant difference in appearance between the healthy pears and those with mild moldy core, it is still a great challenge for the early detection of moldy pear core. This study transformed the vibration acoustic signals (VA signal) of pears into recurrence plots and Markov transition field to enable image-based classification of moldy cores. In addition to traditional machine-learning baselines (Random Forest and k-Nearest Neighbors) trained on LBP-extracted texture features from RP/MTF, the deep models were constructed and compared, which include ResNet-101, DenseNet-121, SqueezeNet, Vision Transformer (ViT), and an improved SqueezeNet (ISqueezeNet). Hyperparameters were tuned via Bayesian optimization over optimizer type, learning rate, batch size, and L2 weight decay, yielding model-specific optimal settings. Under these configurations, the ISqueezeNet achieved the highest test accuracy of 93.05%, with class-wise accuracies of 89.28% (healthy), 96.15% (slight), and 94.44% (moderate and severe). Comparisons with lightweight networks (MobileNetV1 and ShuffleNetV2) further showed that ISqueezeNet attains superior accuracy with favorable parameter efficiency and inference speed. Grad-CAM visualizations confirmed that the model focuses on lesion-relevant regions, supporting interpretability and practical reliability. These results indicate that the proposed approach is promising for early, nondestructive detection of moldy pear cores.

Issue
Advances in the Application of Multi-source Data Fusion Technology in Non-Destructive Detection of Apple
Smart Agriculture 2025, 7(4): 31-46
Published: 01 July 2025
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Significance

Apple industry is a prominent agricultural sector that is of considerable importance globally. Ensuring the highest standards of quality and safety is paramount for achieving consumer satisfaction. Non-destructive testing technologies have emerged as a powerful tool, enabling rapid and objective evaluation of fruit attributes. However, individual non-destructive testing technologies methods frequently possess inherent limitations, proving insufficient for comprehensive assessment. The synergistic application of multi-source data fusion technology in the non-destructive testing integrates information from multiple sensors to overcome the shortcomings of single-modality systems. The integration of disparate data streams constitutes the foundational technological framework that enables the advancement of apple quality control. This technological framework facilitates enhanced detection of defects and diseases, thereby contributing to the intelligent transformation of the apple industry value chain in its entirety.

Progress

This paper presents a systematic and comprehensive examination of recent advancements in multi-source data fusion for apple non-destructive testing. The principles, advantages, and typical application scenarios of five mainstream non-destructive testing technologies are first introduced: near-infrared (NIR) spectroscopy, particularly adept at quantifying internal chemical compositions such as soluble solids content (SSC) and firmness by analyzing molecular vibrations; hyperspectral imaging (HSI), which combines spectroscopy and imaging to provide both spatial and spectral information, making it ideal for visualizing the distribution of chemical components and identifying defects like bruises; electronic nose (E-nose) technology, a method for detecting unique patterns of volatile organic compounds (VOCs) to profile aroma and detect mold; machine vision, a process that analyzes external features such as color, size, shape, and texture for grading and surface defect identification; and nuclear magnetic resonance (NMR), a technique that provides detailed insights into internal structures and water content, useful for detecting internal defects such as core rot. A critical evaluation of the fundamental methodologies in data fusion is conducted, with these methodologies categorized into three distinct levels. Data-level fusion entails the direct concatenation of raw data from homogeneous sensors or preprocessed heterogeneous sensors. This approach is straightforward. It can result in high dimensionality and is susceptible to issues related to data co-registration. Feature-level fusion, the most prevalent strategy, involves extracting salient features from each data source (e.g., spectral wavelengths, textural features, gas sensor responses) and subsequently combining these feature vectors prior to model training. This intermediate approach effectively reduces redundancy and noise, and enhances model robustness. Decision-level fusion operates at the highest level of abstraction, where independent models are trained for each data modality, and their outputs or predictions are integrated using algorithms such as weighted averaging, voting schemes, or fuzzy logic. This strategy offers maximum flexibility for integrating highly disparate data types. The paper also thoroughly elaborates on the practical implementation of these strategies, and presents case studies on the fusion of different spectral data (e.g., NIR and HSI), the integration of spectral and E-nose data for combined internal quality and aroma assessment, and the powerful combination of machine vision with spectral data for simultaneous evaluation of external appearance and internal composition.

Conclusions and Prospects

The integration of multi-source data fusion technology has driven significant advancements in the field of apple non-destructive testing. This progress has substantially improved the accuracy, reliability, and comprehensiveness of quality evaluation and control systems. By synergistically combining the strengths of different sensors, it enables a holistic assessment that is unattainable with any single technology. However, the field faces persistent challenges, including the effective management of data heterogeneity (i.e., varying scales, dimensions, and physical meanings), the high computational complexity of sophisticated fusion models, and the poor portability of current multi-sensor laboratory equipment—all of which hinder online industrial applications. Future research should prioritize several key areas. First, developing automated, user-friendly fusion platforms is imperative to simplify data processing and model deployment. Second, optimizing and developing lightweight algorithms (e.g., through model compression and knowledge distillation) is critical to enhancing real-time performance for high-throughput sorting lines. Third, creating compact, cost-effective, integrated hardware that combines multiple detection technologies into a single portable device will improve stability and accessibility. Additionally, new application frontiers should be explored, such as in-field monitoring of fruit maturation and predicting post-harvest shelf life. The innovative integration of advanced algorithms and hardware holds the potential to provide substantial support for the intelligent and sustainable development of the global apple industry.

Issue
Acoustic-Vibration Detection Method for The Apple Moldy Core Disease Based on D-S Evidence Theory
Smart Agriculture 2025, 7(4): 119-131
Published: 01 July 2025
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Objective

Moldy core disease is a common internal disease of the apple and is highly infectious. In the early storage stage, the mold symptoms are confined to the interior of the core. The apple tissue is in a sub-healthy state and still has commercial value, so early detection of moldy-core apples is critical.

Methods

In this study, a non-destructive acoustic vibration detection system was used to acquire acoustic vibration response signals. Symmetrized dot pattern (SDP), gramian angular field (GAF), and stockwell transform (ST) were applied to obtain multi-domain acoustic vibration spectra, including SDP images, gramian angular summation field (GASF) images, gramian angular difference field (GADF) images, and ST images. These images were uniformly converted to grayscale, transforming the time-domain signals into multi-domain visual spectra to facilitate subsequent feature analysis and recognition. Uniform local binary pattern (ULBP) and gray-level-gradient co-occurrence matrix (GLGCM) methods were used to extract handcrafted features from the multi-domain visualized images. Subsequently, the maximum relevance and minimum redundancy (mRMR) criterion was applied to select the dominant features from each analysis domain that were sensitive to early disease information. Principal component analysis (PCA) was employed to reduce the dimensionality of the multi-domain spectral ULBP texture features. From the statistical features extracted from one-dimensional acoustic-vibration signals in the time and frequency domains, and the GLGCM texture features extracted from two-dimensional images in each domain, 5 to 8 features sensitive to early moldy core detection were selected. From the high-dimensional sensitive ULBP texture features extracted from each domain, 3 to 7 principal components were obtained through dimensionality reduction using principal component analysis. This selection aimed to maximize the relevance between features and class labels while minimizing redundancy among features, thereby identifying the most informative features for early mold core apple detection in each domain. Meanwhile, a ResNet50 feature extractor improved with a convolutional attention mechanism module and the Adam optimizer (Adam-IResNet50) was designed to automatically extract deep features from visualized images in each domain. The optimal shallow features were used to train a multiple support vector machine (MSVM) classifier, while the optimal deep features were used to train an extreme learning machine (ELM) classifier. The Adam-IResNet50 network was employed as a feature extractor. The deep features extracted from the time-domain and frequency-domain GADF images, as well as time-frequency images, resulted in higher sample matching scores (SC) and cluster compactness (CHS) values, along with lower inter-class overlap (DBI) values for the three apple categories. These results clearly indicate that the deep features extracted by the Adam-IResNet50 model from multi-domain images exhibit strong capability in identifying subhealth and moldy core apples. The preliminary outputs of the two classifiers were converted into basic probability assignments for independent evidence bodies. Dempster's combination rule and the associated decision criterion of Dempster-Shafer (D-S) theory were then applied to yield the final decision on early-stage moldy apples. Consequently, a decision-level fusion model was established for both shallow and deep features of the acoustic-vibration multi-domain spectra.

Results and Discussions

The constructed Adam-IResNet50-IPSO-ELM-DS model based on D-S evidence theory achieved a Kappa coefficient and Matthews Correlation Coefficient (MCC) slightly below 90% for multi-class classification of apples from known origins. The F1-Score and Overall Accuracy (OA) reached 93.01% and 93.22%, respectively. The classification accuracy for sub-healthy apples was 87.37%, while the misclassification rate for diseased apples was 8.33%. These results indicate that the model maintains a balanced precision and recall while achieving high detection accuracy for three classes of apples from unknown origins. After decision fusion, the IPSO-MSVM-DS and Adam-IResNet50-IPSO-ELM-DS models demonstrated significant performance improvements. Among them, the Adam-IResNet50-IPSO-ELM-DS model achieved an accuracy of 93.22%, which was significantly higher than that of other methods. This demonstrates that decision-level fusion could effectively enhance the model's discriminative ability and further improve classification performance.

Conclusions

The proposed acoustic vibration detection method for mold core apples, based on Dempster-Shafer evidence theory, provides technical support for future online batch detection of early mold core apples. Early screening of sub-healthy apples is of great significance for quality control during postharvest storage. In future work, the model will be further optimized to develop a rapid acoustic vibration-based prediction method for early detection of mold core, providing technical support for quality control during apple distribution.

Open Access Issue
Characterization of Key Aroma-Active Compounds in Red Jujube Slices during Hot Air Drying
Food Science 2022, 43(20): 222-231
Published: 25 October 2022
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The characteristic aroma-active compounds of seven samples of red jujube slices during hot air drying were detected and characterized by headspace solid phase microextraction-gas chromatography-olfactometry-mass spectrometry (HS-SPME-GC-O-MS) combined with sensory analysis and partial least squares regression (PLSR) analysis. The results revealed that the major volatile components in dried jujube slices were esters (19), ketones (15), acids (15), aldehydes (12), alcohols (9), hydrocarbons (6) and furan compounds (2). A total of 18 aroma compounds (with odor activity value, OAV > 1) were identified, including esters (3), alcohols (1), acids (2), aldehydes (4), ketones (7) and furan compound (1). Sensory evaluation revealed that the major aroma characteristics of dried jujube slices were caramel-like, roasted, sweet, bitter and burnt. A positive correlation between sensory attributes and aroma-active compounds were clearly elaborated by PLSR. The PLSR results indicated that 2,3-butanedione and 3-hydroxy-2-oxobutane were significantly and positively correlated with the roasted sweet attribute, while γ-butyrolactone, 4-cyclopentene-1,3-dione and 2,5-dimethyl-4-hydroxy-3(2H)-furanone had a significantly positive impact on the caramel-like attribute. 5-Methyl furfural and 5-methyl-2(5H)-furanone were positively correlated with the bitter attribute. 5-Hydroxymethylfurfural was the most powerful odor-active compound that contributed to the burnt flavor. 3-Hydroxy-2-methyl-4H-pyran-4-one, 4H-pyran-4-one and 2,3-dihydro-3,5-dihydroxy-6-methyl were the major sources of the burnt and bitter flavor. These results were verified by the flavor obtained from sensory evaluation with gas chromatography olfactometry.

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