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Preparation and Characterization of Glabridin/Cyclodextrin Solid Inclusion Complex
Food Science 2022, 43(16): 9-18
Published: 25 August 2022
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In order to select a suitable cyclodextrin (CD) for the inclusion complexation of glabridin (GLD), the inclusion capacity of different CDs for GLD was studied by molecular docking and phase solubility method. The effects of different drying methods and GLD/CD ratios on the inclusion rate, drug loading and solubility of solid inclusion complexes were investigated. The morphology of inclusion complexes, the existing form of GLD in inclusion complexes, the interaction between GLD and CD and the spatial conformation of inclusion complexes were investigated by scanning electron microscopy (SEM), differential scanning calorimetry (DSC), Fourier transform infrared (FTIR) spectroscopy and molecular docking, respectively. The dissolution properties of GLD before and after inclusion complexation were investigated by in vitro dissolution experiments. Methylthiazolyl tetrazolium (MTT) assay was used to compare the inhibitory effect of GLD and its inclusion complexes on the proliferation of human hepatoma cell line (HepG-2). The results showed that various CDs could form 1:1 inclusion complexes with GLD, and 2-sulfobutyl-β-CD (2-SBE-β-CD) had a better capability to include GLD than other CDs and their derivatives. There was no significant difference in the inclusion rate or drug loading of GLD/2-SBE-β-CD solid inclusion complexes prepared by different preparation methods, but the water solubility of the inclusion complexes was different. Appropriately increasing the ratio of GLD to 2-SBE-β-CD reduced the inclusion rate to a certain extent but significantly increased the drug loading. The inclusion rate and drug loading of the GLD/2-SBE-β-CD solid inclusion complex prepared with a 1.5:1 molar ratio between GLD and 2-SBE-β-CD by freeze-drying method were 86.09% and 22.39%, respectively. The saturated solubility of the inclusion compounds prepared with a 1:1 molar ratio between GLD and 2-SBE-β-CD by freeze-drying, spray-drying and kneading were all greater than 83 mg/mL. These inclusion complexes had significantly different morphology, but GLD existed in an amorphous structure in all of them. However, there was no significant difference in the dissolution properties of the inclusion complexes. The cumulative dissolution rates of the GLD/2-SBE-β-CD inclusion complexes in gastric and intestinal fluid were significantly higher than that of GLD and its physical mixture with 2-SBE-β-CD. The GLD/2-SBE-β-CD inclusion complexes had significantly enhanced anti-proliferative activity on HepG-2 cells compared with GLD/H2O. The results of this study confirm that the superiority of 2-SBE-β-CD as a GLD carrier is expected to broaden the application of GLD in food, health products and other fields.

Open Access Issue
Release Characteristics, Mucus Permeability, and Cellular Uptake of Glabridin/Hydroxypropyl-β-Cyclodextrin Inclusion Complex
Food Science 2023, 44(24): 16-25
Published: 25 December 2023
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GLD/HP-β-CD inclusion complexes were prepared by encapsulating glabridin (GLD) with hydroxypropyl (HP) and β-cyclodextrin (β-CD) to improve the solubility of GLD in water. The morphology, the existing form of GLD, the interaction between GLD and HP-β-CD and the spatial conformation of the inclusion complexes were investigated by scanning electron microscopy (SEM), differential scanning calorimetry (DSC), Fourier transform infrared (FTIR) spectroscopy and molecular docking, respectively. Furthermore, the dissolution and release characteristics of GLD/HP-β-CD inclusion complexes were investigated in vitro in simulated gastric and intestinal fluids. The permeability of GLD/HP-β-CD through the mucus layer was studied using the Transwell method, and the spatial conformation and interaction of GLD and mucins were investigated by molecular docking. The small intestinal uptake of GLD in GLD/HP-β-CD inclusion complexes was studied using Caco-2 cells, and the effect of the vector HP-β-CD on GLD uptake and the possible underlying mechanism were investigated. The results showed that the encapsulation efficiency and drug loading of GLD in GLD/HP-β-CD were 90.03% and 14.51%, respectively, and HP-β-CD could significantly increase the saturation solubility of GLD in water to 109.36 mg/mL. SEM showed that the GLD/HP-β-CD solid inclusion complexes were irregularly flake-shaped. DSC showed that GLD in the GLD/HP-β-CD inclusion complexes was present in an amorphous non-crystalline form. FTIR and DSC fully demonstrated that HP-β-CD encapsulated GLD in the cavity to form an inclusion complex. Molecular docking showed that GLD molecules were able to completely enter the cavity of HP-β-CD, the optimal binding energy between GLD and HP-β-CD was −7.37 kcal/mol, and the interaction between molecules was mainly maintained by van der Waals force. Compared with free GLD, the cumulative dissolution rate of GLD/HP-β-CD at 1 h in simulated gastric and intestinal fluids was increased by 15.75 and 12.4 folds, respectively, and the total cumulative release rate at 24 h in simulated gastric and intestinal fluids was increased by 54 folds. The apparent permeability coefficient through the mucus layer was increased from 9.24×10-9 to 1.43×10-5 cm/s. Molecular docking showed a strong interaction between GLD and the mucin MUC2, and the uptake by Caco-2 cells was increased from 0.039 to 0.349 mg/g. The present study shows that GLD/HP-β-CD complexes can significantly increase the dissolution and release of GLD, and greatly improve the permeability of GLD through the mucus layer of the intestinal epithelial surface and the uptake of GLD by intestinal epithelial cells, thereby having the potential to enhance GLD absorption and improve the bioavailability of GLD.

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