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Open Access Basic Research Issue
Integrating Network Pharmacology and Network Toxicology for Revealing the Efficacy and Mechanism of 10-Hydroxy-2-decenoic Acid in Alleviating Imidacloprid-Induced Liver Injury
Food Science 2025, 46(12): 49-56
Published: 25 June 2025
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This study explored the efficacy and mechanism of 10-hydroxy-2-decenoic acid (10-HDA) in alleviating imidacloprid (IMI)-induced liver injury using network pharmacology, network toxicology, and zebrafish models. First, the toxicity of IMI was predicted using the ADMET database, and potential targets associated with 10-HDA, IMI, and liver injury were predicted using the Swiss, DisGenet, and GeneCards databases. The intersection targets were identified and subjected to Gene Ontology (GO) and Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment analysis, and molecular docking was performed to investigate the interactions between 10-HDA and intersection targets. Subsequently, the predictions were validated in zebrafish models, where the activities of serum aspartate aminotransferase (AST), alanine aminotransferase (ALT), antioxidant enzymes, and the mRNA expression levels of inflammatory cytokines were measured. Network pharmacology and toxicology analyses indicated that IMI had hepatotoxicity, while 10-HDA exerted a hepatoprotective effect through regulating 82 GO terms and 16 signaling pathways. Furthermore, animal experiments confirmed that IMI induced liver injury through triggering oxidative stress and inflammatory response, and that 10-HDA stabilized the antioxidant defense system by maintaining the activity of antioxidant enzymes in zebrafish. Additionally, 10-HDA reduced inflammation by up-regulating the mRNA expression of anti-inflammatory cytokines (il4 and il10) and downregulating the expression of pro-inflammatory cytokines (il1β, tnfα, nfκb, and tlr4). In conclusion, 10-HDA alleviates IMI-induced liver injury by attenuating oxidative stress and inflammatory response.

Open Access Review Issue
Research Progress on Protective Effect of Royal Jelly on the Cardiovascular System
Food Science 2025, 46(12): 347-356
Published: 25 June 2025
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Royal jelly is a nutritious natural product with various biological activities, widely used in healthy foods, medicine and cosmetics. Royal jelly provides protection for the cardiovascular system, prevents and reduces the risk of cardiovascular diseases. Royal jelly reduces blood pressure by regulating nitric oxide and angiotensin, regulates cholesterol metabolism, and lowers blood glucose by affecting the activation of protein kinase by adiponectin and adenosine. Royal jelly inhibits the expression of fibrosis biomarkers in myocardial cells, prevents cardiac fibrosis while improving myocardial structure, and protects the heart from damage caused by drugs and intense exercise. Royal jelly promotes adipose tissue metabolism and thermogenesis by increasing the expression of uncoupling protein 1 and regulating hypothalamic endoplasmic reticulum stress, thereby alleviating obesity-caused burden on the cardiovascular system. The protective effect of royal jelly on the cardiovascular system is highly correlated with its effective components, including 10-hydroxy-2-decanoic acid, sebacic acid, major royal jelly proteins, and acetylcholine. Based on the literature in the past five years, this article reviews the protective effect of royal jelly on the cardiovascular system and the underlying molecular mechanism, aiming to promote the application of royal jelly in protecting cardiovascular health.

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