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Colorimetric Method Based on Cerium Dioxide/Iron Oxyhydroxide Nanozyme for Rapid Detection of Hydrogen Peroxide in Chicken Feet with Pickled Pepper
Food Science 2025, 46(1): 166-175
Published: 15 January 2025
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In this study, an innovative cerium dioxide-modified iron oxyhydroxide (CeO2/FeOOH) nanozyme with peroxidase-like activity was synthesized by one-step hydrothermal method. The CeO2/FeOOH nanozyme could catalyze the decomposition of hydrogen peroxide (H2O2) to produce hydroxyl and superoxide anion radicals, which in turn could oxidize 3,3’,5,5’-tetramethylbenzidine (TMB) to produce a blue substance (oxidized TMB, ox-TMB). Based on this, a CeO2/FeOOH-based colorimetric sensor was constructed for the detection of H2O2. The results showed that the colorimetric sensor exhibited a highly sensitive response to H2O2 with a detection limit of 3.92 μmol/L and a linear range of 10 to 1000 μmol/L. The recoveries for spiked samples ranged from 90.59% to 93.42% with relative standard deviations (RSDs) not more than 4.25%. The developed method had the advantages of high sensitivity, high accuracy, speediness and simplicity.

Open Access Issue
Colorimetric Method Based on CeO2/CoOOH Nanozyme for Rapid Detection of Ascorbic Acid in Fruits
Food Science 2024, 45(24): 250-258
Published: 25 December 2024
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In this study, cerium dioxide-modified cobalt oxyhydroxide (CeO2/CoOOH) nanomaterial was synthesized by a liquid-phase precipitation method. CeO2/CoOOH showed good oxidase-like activity toward 3,3’,5,5’-tetramethylbenzidine (TMB), and could directly oxidize TMB to ox-TMB, which presented a clear blue color. Reversely, ascorbic acid (AA) could reduce ox-TMB to TMB, leading to a decrease in the absorbance of ox-TMB at 652 nm and a fading of the blue color. Based on this phenomenon, a new colorimetric sensor for AA detection was developed. The sensor exhibited a highly sensitive response to AA with a limit of detection (LOD) of 2.73 μg/mL and a wide detection range of 5-100 μg/mL and could be successfully applied for rapid detection of AA in oranges and apples.

Open Access Issue
Rapid Quantitation of Doxycycline Hydrochloride, Metronidazole and Sulfadimidine in Pork and Milk Using PCN-225 Fluorescence Assay
Food Science 2025, 46(4): 260-267
Published: 25 February 2025
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To explore a simple, rapid and sensitive method for the detection of doxycycline hydrochloride (DOX), metronidazole (MTZ) and sulfadimidine (SM2) in pork and milk, a porphyrinic zirconium metal-organic framework (MOF) material, PCN-225, was synthesized as a fluorescence probe and used to construct a fluorescence sensor to determine the concentrations of DOX, MTZ and SM2. First, the morphology, structure and properties of PCN-225 were characterized and optimized, and the sensing mechanism of PCN-225 was analyzed by fluorescence spectroscopy and ultraviolet-visible (UVVis) absorption spectroscopy. Second, the sensing performance of PCN-225 for detecting the three antibiotics was studied. The results showed that the developed method showed excellent selectivity and sensitivity for the detection of DOX, MTZ and SM2, with detection limits of 4.70, 5.30 and 4.84 nmol/L, respectively. Finally, the sensor was used to detect DOX, MTZ and SM2 in pork and milk. The recovery rates ranged from 94.7% to 110.8%, with relative standard deviations (RSDs) not higher than 1.1%. In conclusion, this method shows great potential for the detection of DOX, MTZ and SM2 in a simple, efficient, sensitive and rapid manner.

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