Herein, an innovative glyphosate imprinted poly(hydroxyethyl methacrylate-N-methacroyl-(L)-phenylalanine methyl ester nanoparticles (MIP@NPs) based plasmonic nanosensor featured with high sensitivity and selectivity was constructed by using the molecular imprinting technique and used for real-time glyphosate detection. The characterization of nanoparticles was performed by the nano Zetasizer and scanning electron microscopy (SEM), while nanosensors were characterized by the Fourier transform infrared-attenuated total reflection (FTIR-ATR) and contact angle measurement. Control experiments were conducted to evaluate the imprinting efficiency on the signal response using a non-imprinted surface plasmon resonance (NIP SPR) nanosensor prepared without adding glyphosate pesticide into the polymerization mixture. The MIP@NPs integrated molecularly imprinted surface plasmon resonance (MIP SPR) nanosensor having synthetic molecular recognition elements yielded a novel biosensing platform for label-free detection and real-time monitoring of glyphosate pesticide. The MIP SPR nanosensor detected the target glyphosate molecule 4.950 times more selectively than the competitor molecule malathion while 3.918 times more selectively than the competitor molecule malaoxon. In addition, the imprinting efficiency factor was found to be 6.76, indicating that the molecular imprinting process was successful. In addition, the imprinting factor was found to be 6.76. Kinetic studies and adsorption characteristics of glycosate adsorption were carried out to assess adsorption dynamics. The linear concentration range for glyphosate detection was 0.001 ppm–10.000 ppm of pesticide, and the detection limit was found to be 0.120 ppb. Studies on the repeatability of the MIP SPR nanosensor revealed that even after five cycles, the signal response for glyphosate detection did not change significantly with relative standard deviation, RSD<1.5 value. The artificial urine selected as the real sample was spiked with glyphosate at a final concentration of 10.000 ppm to evaluate the matrix effect, and the glyphosate amount was reported.

In this study, the patulin imprinted and the non-imprinted nanoparticles are synthesized by the two-phase mini emulsion polymerization method and characterized by zeta-size analysis, Fourier transform infrared spectroscopy, and scanning electron microscopy. Afterwards, the patulin imprinted and the non-imprinted nanoparticles are attached on the surface of surface plasmon resonance (SPR) chips. The patulin imprinted and the non-imprinted SPR nanosensors are characterized by using atomic force microscope, ellipsometer, and contact angle measurements. Kinetic studies for patulin detection are carried out in the concentration range of 0.5nmol – 750nmol. The limit of detection and the limit of quantification values are obtained as 0.011 nmol and 0.036 nmol, respectively. In all kinetic analysis, the response time is 13min for equilibration, adsorption, and desorption cycles. The selectivity studies of the patulin imprinted and the non-imprinted SPR nanosensors are determined in the presence of ochratoxin A and aflatoxin B1. In order to demonstrate the applicability, validation studies of the patulin imprinted SPR nanosensor are performed by liquid chromatography-tandem mass spectrometry (LC-MS).

The aim of the present study is to develop a surface plasmon resonance sensor for the detection of vitamin B2, vitamin B9, and vitamin B12 in food samples by using the molecular imprinting technique. The vitamin B2, vitamin B9, and vitamin B12 imprinted and the non-imprinted surface plasmon resonance sensor chip surfaces were characterized by using contact angle measurements, atomic force microscopy, ellipsometry, and Fourier transform infrared-attenuated total reflectance. The real-time detection of vitamin B2, vitamin B9, and vitamin B12 was analyzed by using aqueous solutions in the concentration range of 0.01ng/mL − 10ng/mL for vitamin B2, 0.1ng/mL − 8.0ng/mL for vitamin B9, and 0.01ng/mL − 1.5ng/mL for vitamin B12. The limit of detection values was calculated as 1.6× 10⁻⁴ng/mL for vitamin B2, 13.5× 10⁻⁴ng/mL for vitamin B9, and 2.5× 10⁻⁴ng/mL for vitamin B12, respectively. Selectivity experiments were performed by using vitamin B1 and vitamin B6. The reproducibility of surface plasmon resonance sensors was investigated both on the same day and on different days for four times. Validation studies of the prepared surface plasmon resonance (SPR) sensors were performed by liquid chromatography-tandem mass spectrometry (LC-MS/MS).