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Effect of Nitrification on Ammonium Toxicity to Citrus in Acidic Soil
Scientia Agricultura Sinica 2022, 55(18): 3600-3612
Published: 16 September 2022
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【Objective】

The response process of citrus to NH4+-N was elaborated by observing the impact of NH4+-N level on different pH soil solutions, combined with a study on the impact of orange rootstock seedling growth and physiological indicators, which provided theoretical support for the best citrus nitrogen management in acid soil.

【Method】

The experiment was designed as a two-factor experiment, with 2 soils as the main treatment and 5 N levels as the secondary treatment. Using acidic yellow soil and alkaline purple soil as the test soil, the seedlings of Xiangcheng (junos Sieb. ex Tanaka) were selected as the test material, and five NH4+-N levels of 0 (A0), 50 (A50), 100 (A100), 200 (A200), and 400 mg·kg-1 (A400) were set. The effects of ammonium application level on the concentration of ammonium nitrogen and nitrate nitrogen in soil solution and on the biomass, root morphology, nitrogen absorption, antioxidant system, nitrogen metabolism, MDA content and root activity of citrus were studied.

【Result】

Compared with calcareous soil, the nitrification process in acid soil was slowed down. The NH4+-N concentration and NH4+/ NO3- ratio in the soil solution of acid soil remained at a higher level at 30 days of the test. The root length of the citrus under A400 treatment was reduced by 13% when compared with the A0 treatment, and the root vitality was significantly negatively correlated with the ammonium application level. The MDA content of leaves and roots was positively correlated with the ammonium level, which stimulated the oxidative stress response of the roots, especially increased the POD enzyme activity of the leaves. Compared with calcareous soil, the total nitrogen accumulation of citrus on acid soil decreased by 17.6%, while the ratio of ammonium to nitrate in leaves and roots increased by 27.2% and 61.1%, respectively. Cluster analysis showed that citrus in acidic soil was toxic when N application rate exceeded 100 mg kg-1, while citrus in alkaline soil was not significantly stressed.

【Conclusion】

In acidic soil, the excessive application of ammonium nitrogen caused the accumulation of ammonium nitrogen in soil solution for a long time, resulting in the increase of MDA content, cell membrane damage and nitrogen metabolism disorders as well as other ammonium toxic phenomena, indicating that ammonium toxicity in citrus was closely related to soil nitrification.

Issue
Magnesium supply is vital for improving fruit yield, fruit quality and magnesium balance in citrus orchards with increasingly acidic soil
Journal of Integrative Agriculture (JIA) 2025, 24(9): 3641-3655
Published: 24 December 2024
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Downloads:7

Magnesium (Mg) deficiency is becoming a limiting factor for citrus production in acid soils of subtropical and tropical zones. It is speculated that soil Mg leaching and thereby its imbalance may be a major cause of yield decline, yet Mg deficiency in citrus receives little attention. A two-year field experiment was therefore conducted to quantify soil Mg leaching in a typical citrus orchard in China fertilized with varying levels of Mg (Mg0, no Mg fertilizer; Mg45, 45 kg MgO ha–1 yr–1; Mg90, 90 kg MgO ha–1 yr–1; Mg180, 180 kg MgO ha–1 yr–1). Results showed that Mg application significantly increased citrus fruit yield by 4.1–16.4% compared with where MgO was not added. The average amount of soil Mg leaching was 65.7 kg ha–1 yr–1 where no Mg fertilizer was added, while it reached up to 91.3 kg Mg ha–1 yr–1 where MgO was added at the rate of 180 kg ha–1. Over the 4 treatments, Mg leaching accounted for 12.1–42.4% of the applied Mg fertilizer. Mg leaching and its removal through harvested fruits resulted in an orchard soil Mg balance of –69.9, –51.1, –27.4 and 10.9 kg ha–1 in the Mg0, Mg45, Mg90 and Mg180, treatments, respectively. The pH values of leachate from the acid soil were alkaline and it contained higher amounts of calcium and potassium than that of Mg. Considering the high leaching of Mg from the acid soils of citrus orchards, applications of Mg fertilizer or Mg-fortified soil conditioner are vital to sustain soil Mg balance, high fruit yield and fruit quality in citrus production systems in humid subtropical regions.

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